16 Indian Chicken Balls Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
Indian cuisine is known for its vibrant and diverse flavors, often influenced by neighboring countries like China. One such delicious fusion dish is Indian chicken balls, which combines the heartiness of Chinese-style meatballs with the bold spices of Indian cooking. These succulent chicken balls are easy to make and can be served as an appetizer or a main dish. Here's a simple and authentic recipe for Indian chicken balls that will tantalize your taste buds and leave you craving for more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking to spice up your beer can chicken game? Look no further than these mouth-watering Chinese fried wontons. The crispy exterior and flavorful filling will have your taste buds dancing in delight. Plus, they are the perfect size for snacking while you wait for your chicken to cook on the grill.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're looking for a healthier option, try these Chinese steamed chicken balls. They are packed with flavor and are a great way to incorporate more protein into your diet. Plus, they make for a delicious appetizer or main dish when served with some steamed rice and vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? These noodles are crispy, flavorful, and pair perfectly with your beer can chicken. Plus, you can customize them with your favorite vegetables and protein for a well-rounded and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes a traditional beer can chicken to the next level with the addition of sticky Chinese pork belly. The sweet and savory flavors of the pork belly perfectly complement the smoky flavors of the chicken. It's a match made in flavor heaven.
If you're a fan of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. The crispy chicken and tangy orange sauce will have you coming back for seconds. Plus, it's a great way to use up any leftover beer can chicken.
For those who love a little heat, this Chinese spicy chicken recipe is the perfect addition to your beer can chicken repertoire. The combination of chili peppers, garlic, and soy sauce creates a flavor explosion that will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese-inspired recipe that is full of flavor. The marinade of soy sauce, hoisin, and honey gives the chicken a delicious glaze and pairs perfectly with the smoky flavors of the beer can chicken.
If you're looking for a healthier side dish to pair with your beer can chicken, look no further than this Chinese chicken and broccoli recipe. The soy sauce and garlic flavors add a delicious twist to this classic dish, and it's a great way to incorporate more vegetables into your meal.
For a unique twist on beer can chicken, try this Indian butter chicken recipe. The creamy tomato-based sauce and marinated chicken create a delicious fusion of flavors that will have your taste buds singing. Plus, it's a great way to add some diversity to your grilling menu.
Wontons are a Chinese classic and make for a delicious appetizer or snack while you wait for your beer can chicken to cook. The flavorful filling and crispy exterior make for the perfect bite-sized treat. Plus, they are easy to make and can be customized with your favorite ingredients.
If you're feeling ambitious, try making your own Chinese soup dumplings to go along with your beer can chicken. These delicate and flavorful dumplings are filled with a savory broth and are sure to impress your friends and family. Just be careful not to burn your tongue when biting into these delicious treats.
Upgrade your chicken wings with this Chinese-inspired recipe. The sticky glaze made with soy sauce, hoisin, and honey adds a delicious twist to your traditional wings. They pair perfectly with a cold beer and your juicy beer can chicken.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a more budget-friendly option, try this recipe for crispy Chinese-style chicken legs. The combination of soy sauce, garlic, and ginger creates a flavorful marinade that will make your chicken legs extra tasty. Plus, they are easy to make and are a great way to feed a crowd.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, but also want to enjoy your beer can chicken, try this recipe for fried chicken wings with a Chinese twist. The crispy exterior and flavorful sauce will make you feel like you're dining at your favorite Chinese restaurant. Serve them with your beer can chicken for the ultimate feast.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, try this Chinese chicken salad. The combination of crunchy vegetables, tender chicken, and a tangy dressing make for a delicious and healthy meal. Plus, it's a great way to use up any leftover chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another delicious Indian-inspired dish to pair with your beer can chicken is chicken korma. The creamy coconut-based sauce and tender chicken make for a flavorful and satisfying meal. It's a great way to add some variety to your grilling menu.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this recipe for Chinese egg rolls that are perfect for grilling. The crispy exterior and flavorful filling make for the perfect appetizer or side dish to go along with your beer can chicken. Plus, they are easy to make and can be customized with your favorite ingredients.
For a quick and easy side dish to pair with your beer can chicken, try this Chinese chicken stir fry. The combination of vegetables, chicken, and a flavorful sauce make for a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover chicken or vegetables.
Sweet and sour chicken is a classic Chinese dish that pairs perfectly with your beer can chicken. The tangy sauce, crispy chicken, and vegetables create a delicious and balanced meal. Serve it with some steamed rice for a complete and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a perfect addition to your grilling menu. The combination of tender chicken, aromatic spices, and a creamy sauce make for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover chicken and create a whole new dish.
Ingredients:
For the chicken balls:
1 pound ground chicken
1 egg
1 tablespoon cornflour
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon salt
Oil for frying
For the sauce:
1 tablespoon oil
1 onion, finely chopped
1 green chili, chopped
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon ketchup
1 tablespoon chili sauce
1 tablespoon honey
Salt to taste
Instructions:
In a bowl, mix together the ground chicken, egg, cornflour, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well until all the ingredients are well combined.
Take small portions of the mixture and shape them into small balls.
Heat oil in a deep pan and fry the chicken balls until they turn golden brown and crispy on the outside.
Remove the chicken balls from the oil and set them aside on a paper towel to drain excess oil.
In a separate pan, heat 1 tablespoon of oil and add the chopped onions and green chili. Sauté until the onions turn translucent.
Add soy sauce, vinegar, ketchup, chili sauce, honey, and salt to taste. Mix well and let the sauce simmer for a few minutes.
Add the fried chicken balls to the sauce and toss gently until they are coated evenly.
Garnish with some chopped spring onions and serve hot.
This Indian chicken balls recipe is a perfect combination of Chinese and Indian flavors, making it a crowd-pleaser at any gathering. The addition of spices like garam masala, coriander powder, and cumin powder gives these chicken balls a distinct Indian touch, while the tangy and sweet sauce adds a Chinese twist. Serve them as an appetizer with some chili garlic sauce or as a main dish with some steamed rice for a delicious and satisfying meal. Give this recipe a try and experience the best of both worlds in one dish!
