20 Indian Chicken And Rice Casserole Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Indian chicken and rice casserole is a delicious and hearty dish that is perfect for any occasion. This warm and comforting meal is a staple in many Indian households and is loved by people all around the world. The combination of tender chicken, fragrant rice, and flavorful spices makes for a truly satisfying meal. In this article, we will guide you through a step-by-step recipe for making the perfect Indian chicken and rice casserole that will leave your taste buds dancing with joy. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!

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For a simple and classic chicken and rice casserole, try this recipe. It features tender chicken, fluffy rice, and a creamy sauce that is sure to please even the pickiest eaters. It's an easy and delicious way to get a complete meal on the table in no time.

Ingredients You Will Need

Chicken

- 1 kg boneless chicken, cut into bite-sized pieces - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp garam masala - Salt to taste

Rice

- 2 cups basmati rice, washed and soaked for 30 minutes - 4 cups water - Salt to taste

Vegetables

- 1 onion, finely chopped - 1 green bell pepper, finely chopped - 1 red bell pepper, finely chopped - 1 carrot, finely chopped - 1 cup frozen peas - 1 tsp ginger paste - 1 tsp garlic paste

Sauce

- 2 tbsp butter - 2 tbsp olive oil - 2 tsp garam masala - 1 tsp turmeric powder - 1 tsp red chili powder - 1 cup tomato puree - 1 cup chicken broth - Salt to taste

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken pieces with turmeric powder, red chili powder, garam masala, and salt. 2. Let it marinate for at least 30 minutes.

Step 2: Cook the Rice

1. In a pot, bring 4 cups of water to a boil. 2. Add the soaked rice and salt to taste. 3. Let it cook for 15 minutes or until the rice is tender. 4. Drain any excess water and set the rice aside.

Step 3: Prepare the Vegetables

1. In a pan, heat 1 tbsp of butter and 1 tbsp of olive oil. 2. Add the onions and sauté until they are translucent. 3. Add the ginger and garlic paste and cook for 1 minute. 4. Add the chopped vegetables and cook until they are slightly softened. 5. Add the frozen peas, mix well and set aside.

Step 4: Make the Sauce

1. In the same pan, heat another tbsp of butter and olive oil. 2. Add garam masala, turmeric powder, and red chili powder. 3. Stir for 30 seconds and add the tomato puree and chicken broth. 4. Let it cook for 5 minutes. 5. Add salt to taste.

Step 5: Assemble and Bake the Casserole

1. Preheat your oven to 375°F (190°C). 2. In a baking dish, spread half of the cooked rice evenly. 3. Layer the marinated chicken on top of the rice. 4. Spread the cooked vegetables on top of the chicken. 5. Pour the prepared sauce over the vegetables. 6. Spread the remaining rice on top. 7. Cover the dish with foil and bake for 30 minutes. 8. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the top is golden brown.

Final Thoughts

This Indian chicken and rice casserole is a perfect balance of flavors and textures. The tender chicken, fluffy rice, and flavorful sauce all come together to create a truly delicious and satisfying meal. This casserole is perfect for a family dinner, potluck, or any special occasion. So, next time you're in the mood for some Indian comfort food, give this recipe a try and enjoy the flavors of India in every bite. HTML Code:

<h3>Chicken</h3>

- 1 kg <b>boneless chicken</b>, cut into bite-sized pieces

- 1 tsp <b>turmeric powder</b>

- 1 tsp <b>red chili powder</b>

- 1 tsp <b>garam masala</b>

- Salt to taste

<h3>Rice</h3>

- 2 cups <b>basmati rice</b>, washed and soaked for 30 minutes

- 4 cups water

- Salt to taste

<h3>Vegetables</h3>

- 1 <b>onion</b>, finely chopped

- 1 <b>green bell pepper</b>, finely chopped

- 1 <b>red bell pepper</b>, finely chopped

- 1 <b>carrot</b>, finely chopped

- 1 cup <b>frozen peas</b>

- 1 tsp <b>ginger paste</b>

- 1 tsp <b>garlic paste</b>

<h3>Sauce</h3>

- 2 tbsp <b>butter</b>

- 2 tbsp <b>olive oil</b>

- 2 tsp <b>garam masala</b>

- 1 tsp <b>turmeric powder</b>

- 1 tsp <b>red chili powder</b>

- 1 cup <b>tomato puree</b>

- 1 cup <b>chicken broth</b>

- Salt to taste

20 indian chicken and rice casserole recipe Dive into deliciousness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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