15 Indian Chicken And Prawn Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you know that no meal is complete without a delicious curry dish. Whether it's vegetarian or loaded with meat, curry is a staple in Indian cooking. In this article, we'll show you how to make a mouth-watering Indian chicken and prawn curry that is sure to impress even the most discerning palates. With a perfect balance of spices and flavors, this dish is a must-try for anyone looking to explore the world of Indian cooking. So, put on your apron and get ready to learn how to make this delectable dish.
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Quick Prawn Coconut Curry
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Ingredients you'll need:
For the curry paste:
2 onions, roughly chopped
4 cloves of garlic
1 inch piece of ginger, peeled and roughly chopped
2 green chilies, roughly chopped (adjust according to your spice preference)
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of chili powder
1 tablespoon of vegetable oil
For the chicken and prawn curry:
1 pound of chicken breast, cut into bite-sized pieces
1 pound of prawns, peeled and deveined
1 can of diced tomatoes
1 cup of chicken broth
1 cup of coconut milk
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, finely chopped
1 tablespoon of vegetable oil
Salt to taste
Chopped fresh cilantro for garnish
Directions:
To make the curry paste, heat a pan over medium heat and add the cumin and coriander seeds. Toast for a few minutes until fragrant. Then, add the onions, garlic, ginger, and green chilies to the pan and sauté until the onions are translucent. Add the turmeric powder, garam masala, and chili powder to the pan and cook for another minute.
Remove the pan from heat and let the mixture cool. Once cooled, transfer it to a blender or food processor and blend until you have a smooth paste. Set aside.
In a separate pan, heat 1 tablespoon of oil over medium heat. Add the onions, garlic, ginger, and green chili and sauté until the onions are translucent. Next, add the chicken and cook until it is no longer pink. Then, add the prawns and cook for another 2-3 minutes.
Add the curry paste to the pan and mix well with the chicken and prawns. Then, add the canned tomatoes, chicken broth, and coconut milk. Bring the curry to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
Taste the curry and add salt according to your preference. Let it simmer for another 5 minutes until the chicken and prawns are cooked through and the curry has thickened. Garnish with chopped cilantro before serving.
This Indian chicken and prawn curry is best served hot with rice or naan bread. It's the perfect dish to impress your friends and family at your next dinner party. So, go ahead and give this recipe a try and experience the flavors of India in your own kitchen.
Indian chicken and prawn curry is a classic dish that combines the rich flavors of Indian spices with succulent chicken and prawns. With just the right amount of heat and a creamy coconut milk base, this dish is sure to be a hit. Plus, with the convenience of using canned tomatoes and chicken broth, you can have this dish ready in no time. So, add this Indian chicken and prawn curry recipe to your repertoire and impress your loved ones with your culinary skills.
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