15 Indian Chicken And Pao Bahji Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors that tantalize the taste buds and leave a lasting impression. One such dish that has gained popularity not just in India, but around the world, is the Indian chicken and pao bhaji recipe. This mouth-watering dish is a fusion of two beloved Indian dishes - chicken curry and pao bhaji. It is a perfect blend of spices, textures, and aromas, making it a must-try for all food enthusiasts. In this article, we will delve into the history and origin of this delectable dish and provide a step-by-step guide on how to make it at home. Get ready to be transported to the streets of India with this flavorful and irresistible dish.

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Also known as butter chicken, Murgh Makhani is a popular Indian dish that originated in Delhi. The chicken is marinated in a creamy yogurt sauce before being cooked in a rich tomato-based gravy. The addition of ghee, a type of clarified butter, gives this dish its signature buttery taste.
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The History of Indian Chicken and Pao Bhaji

The roots of this dish can be traced back to the bustling streets of Mumbai, where it was first created by street vendors looking to offer a unique twist to the popular pao bhaji dish. Pao bhaji, a popular street food in Mumbai, is a spicy vegetable curry served with buttery bread rolls. The addition of chicken to this dish was a stroke of genius, as it added a new layer of flavor and made it more appealing to non-vegetarians. Over time, the dish gained popularity and spread to other parts of India, with each region adding its own unique touch to the recipe.

The Perfect Blend of Spices and Flavors

The key to a delicious Indian chicken and pao bhaji is the right blend of spices. The traditional recipe calls for a mix of cumin, coriander, turmeric, garam masala, and other aromatic spices that give the dish its signature flavor. The chicken is marinated in this spice mix and then cooked with onions, tomatoes, and other vegetables to create a thick and flavorful gravy. The pao, or bread rolls, are toasted with butter and garlic, adding a delicious crunch to the dish. The combination of the spicy chicken and buttery pao creates a perfect balance of flavors that will leave you wanting more.

Bringing the Flavors of India to Your Kitchen

Making Indian chicken and pao bhaji at home may seem daunting, but with the right ingredients and techniques, it is a simple and rewarding process. Start by marinating the chicken in a blend of spices and then cooking it with onions, tomatoes, and other vegetables. Toast the pao with butter and garlic and serve it with the chicken curry for a mouth-watering meal. You can also add your own twist to the dish by experimenting with different spices and ingredients. The possibilities are endless, and the end result is always delicious. In conclusion, Indian chicken and pao bhaji is a dish that represents the rich and diverse culinary heritage of India. It is a perfect blend of spices, textures, and flavors that will transport you to the bustling streets of Mumbai with every bite. So, go ahead and try this recipe at home, and experience the magic of Indian cuisine in your own kitchen.
15 indian chicken and pao bahji recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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