15 Indian Chickea Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

The Indian chicken recipe is a delicious and flavorful dish that has become a staple in many households. With its rich and aromatic spices, tender chicken, and creamy sauce, it is no wonder why this dish has gained popularity not only in India but all over the world. In this article, we will dive deeper into the history and ingredients of this traditional Indian dish and provide you with a step-by-step guide on how to create this mouth-watering meal in the comfort of your own home. So, get ready to tantalize your taste buds and impress your family and friends with this authentic Indian chicken recipe.

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1 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian-inspired recipe adds a delicious twist to the classic Beer Can Chicken. Marinated in a fragrant blend of coconut milk, spices, and garam masala, this chicken is bursting with flavor. Slow cooked to perfection, the tender chicken is infused with the rich and creamy curry sauce. Serve over basmati rice for a delicious and satisfying meal.
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Looking for a hearty and comforting meal? This Indian Chickpea Stew is the answer. Loaded with chickpeas, tomatoes, and warm spices like cumin and coriander, this stew is a flavorful twist on a classic chicken dish. The addition of coconut milk adds a creamy and rich texture, making this stew a perfect comfort food for any day of the week.
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This traditional Indian dish is a staple in many households. The combination of spices, tomatoes, and chickpeas creates a flavorful and hearty curry. Serve this delicious curry over rice or with naan bread for a complete and satisfying meal.
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Indian Chickpea Curry with Mango Powder

Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
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In this recipe, the addition of mango powder adds a tangy and unique flavor to the traditional Indian Chickpea Curry. This spice is commonly used in Indian cuisine and pairs perfectly with the warm spices and creamy coconut milk. Marinate your chicken in this flavorful sauce for a few hours before grilling for an extra burst of flavor.
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Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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This braised chicken dish is perfect for a cozy night in. The chicken is slow cooked in a delicious blend of spices, chickpeas, and vegetables, creating a hearty and flavorful stew. Serve over rice or with a side of naan bread for a comforting and satisfying meal.
6 of 20

Crock-Pot Indian Chickpea

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
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This easy and convenient recipe is perfect for a busy weeknight. Simply throw all the ingredients into the crock-pot and let it do the work for you. The blend of spices, chickpeas, and tomatoes creates a delicious and flavorful dish that the whole family will love. Top with some fresh cilantro and serve over rice for a complete meal.
7 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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This refreshing and light salad is perfect for a hot summer day. The combination of chickpeas, cucumbers, tomatoes, and mint creates a delicious and flavorful salad that can be served as a side dish or a light lunch. The tangy dressing made with tamarind and lemon adds a unique and delicious twist to this Indian-inspired salad.
8 of 20

Indian Chickpea Sweet Potato Stew

Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
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This hearty and nutritious stew is packed with chickpeas, sweet potatoes, and spinach. The combination of warm spices and coconut milk creates a rich and creamy sauce that is perfect for soaking up with a piece of naan bread. Cook this stew in a slow cooker for an easy and hassle-free meal.
9 of 20

Spicy Indian Chickpea and Quinoa Pulao

Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
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This twist on traditional pulao adds a healthy and spicy kick to your Beer Can Chicken recipe. The combination of quinoa and chickpeas creates a nutritious and filling dish. The addition of spices like curry powder and red pepper flakes adds a delicious and spicy flavor to this dish.
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Slow Cooker Indian Chickpea Curry

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
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Let your slow cooker do the work for you with this easy and delicious Indian Chickpea Curry recipe. Simply combine all the ingredients in the slow cooker and let it cook for a few hours. The result is a tender and flavorful chicken dish that will have your taste buds dancing. Serve over rice or with a side of naan bread for a complete meal.
11 of 20

Punjabi Chana Masala (Indian Chickpea Curry)

Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
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This traditional Punjabi dish is a favorite in many Indian households. The combination of chickpeas, tomatoes, and spices creates a flavorful and hearty curry. Cook the chicken in this delicious sauce for a few hours for a tender and flavorful result. Garnish with some fresh cilantro and serve over rice or with a side of naan bread.
12 of 20

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
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This unique and delicious recipe combines chickpea flour and spices to create a fluffy and flavorful omelette. The addition of spiced tomatoes adds a tangy and delicious twist to this Indian-inspired dish. Top with some yogurt and serve with a side of naan bread for a complete and satisfying meal.
13 of 20

Vegan Chana Aloo Masala (Indian Chickpea & Potato...

Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
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This vegan twist on the classic Indian dish Chana Masala is packed with chickpeas, potatoes, and spices. The combination of garam masala and coriander creates a flavorful and hearty dish that will satisfy even the meat lovers in your family. Simmer this dish for a few hours to let the flavors meld together and serve with a side of rice or naan bread.
14 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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This North Indian-inspired recipe is simple yet incredibly flavorful. The combination of chickpeas, tomatoes, and spices creates a delicious and satisfying curry. Cook the chicken in this flavorful sauce for a few hours for a tender and flavorful result. Serve over rice or with a side of naan bread for a complete meal.
15 of 20

Chole Masala (Indian Chickpea Curry)

Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
This classic Indian dish is a flavorful and hearty meal that is perfect for any occasion. The combination of warm spices, chickpeas, and tomatoes creates a delicious and satisfying curry. Cook the chicken in this flavorful sauce for a few hours for a tender and flavorful result. Garnish with some fresh cilantro and serve over rice or with a side of naan bread.
16 of 20

Indian Chickpea Fritters with Coconut Chutney

Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
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These crispy and flavorful fritters are a delicious and unique way to enjoy chickpeas. The addition of spices like cumin and coriander creates a delicious and aromatic flavor. Serve these fritters with a side of coconut chutney for a tasty and satisfying snack or appetizer.
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Indian Chickpea Soup – Healthy Breakfast Soup

Main Ingredients: Chickpeas, Turmeric, Salt, Water, Ginger Powder
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This hearty and nutritious soup is a perfect way to start your day. The combination of chickpeas, vegetables, and spices creates a delicious and satisfying soup that will keep you full until lunchtime. Top with some fresh cilantro and a squeeze of lemon for a refreshing and flavorful soup.
18 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This quick and easy recipe is perfect for a busy weeknight. The combination of chickpeas, spinach, and spices creates a flavorful and nutritious dish that can be served over rice or with a side of naan bread. Cook this dish in a skillet for a quick and hassle-free meal.
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This unique and flavorful curry is perfect for vegetarians or anyone looking to add more vegetables to their diet. The combination of eggplant, chickpeas, and spices creates a hearty and satisfying dish that can be served over rice or with a side of naan bread. Cook this dish in a slow cooker for an easy and hassle-free meal.
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Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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This simple and delicious recipe is a staple in many Indian households. The combination of chickpeas, tomatoes, and spices creates a flavorful and hearty dish that can be served as a main or a side dish. Cook the chicken in this flavorful sauce for a few hours for a tender and flavorful result. Garnish with some fresh cilantro and serve over rice or with a side of naan bread.

The History of Indian Chicken Recipe

The origin of Indian chicken recipe can be traced back to the Mughal era, where it was created in the royal kitchens of the Mughal Emperors. The Mughals were known for their love for rich and luxurious food, and this dish was no exception. They combined Indian spices with Persian cooking techniques, creating a unique and flavorful chicken dish that soon became a favorite among the masses. Over the years, the Indian chicken recipe has evolved and adapted to different regions of India, with each region adding its own twist and flavor to the dish. Today, it is a popular dish not only in India but also in other parts of the world, and has become a symbol of Indian cuisine.

The Key Ingredients

The key ingredients in Indian chicken recipe are what give it its distinct flavor and aroma. Some of the staple spices used in this dish include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have various health benefits, making this dish not only delicious but also nutritious. Apart from spices, the dish also includes chicken, onions, garlic, ginger, and tomatoes, which are cooked in a creamy sauce made from yogurt, cream, and cashew paste. The combination of these ingredients creates a perfect balance of flavors, making every bite a burst of deliciousness.

How to Make Indian Chicken Recipe

Now that we know the history and ingredients of this delectable dish, let's move on to the steps on how to make it. Firstly, marinate the chicken pieces in a mixture of yogurt, spices, and lemon juice for at least an hour. This will help to tenderize the chicken and infuse it with the flavors. Next, sauté onions, garlic, and ginger in a pan until they turn golden brown. Then add the marinated chicken and cook until it is almost done. Finally, add the creamy sauce and let it simmer for a few minutes until the chicken is fully cooked and the sauce thickens. Serve the Indian chicken recipe with rice, naan bread, or roti for a complete and satisfying meal. You can also garnish it with fresh coriander leaves and a sprinkle of garam masala for an extra burst of flavors. In conclusion, the Indian chicken recipe is a delicious and popular dish that has stood the test of time and is loved by people all over the world. Its rich history, flavorful ingredients, and easy cooking process make it a must-try for anyone looking to explore the diverse and delicious world of Indian cuisine. So, next time you crave something exotic and flavorful, give this authentic Indian chicken recipe a try and experience a burst of flavors in every bite.
15 indian chickea recipe They're simply irresistible!

Indian Chickpea Coconut Curry

yield: 4 total time: 35 minutes
4.5 Stars (167 reviews)
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Ingredients

  • 1 tablespoon coconut oil
  • 1 yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger fresh grated
  • 1 tablespoon curry powder
  • 15 ounces crushed tomatoes
  • 14 ounces coconut milk
  • 15 ounces chickpeas drained and rinsed
  • 4 cups fresh spinach chopped packed
  • chopped fresh cilantro Optional garnish:

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 44 grams
  • Fat : 29 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 24 grams
  • Sodium : 500 milligrams
  • Sugar : 4 grams
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