20 Indian Chevra Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, with each region having its own unique dishes and recipes. Among the popular Indian snacks is the chevra, a crispy and savory mixture of nuts, spices, and fried lentils. This versatile dish can be enjoyed as a snack, added to salads, or even served as a topping for yogurt or chaat. In this article, we will take a closer look at the traditional Indian chevra recipe and how you can easily make it at home.
Lentils are a staple in Indian cuisine, and for good reason. This hearty legume is packed with protein, fiber, and a variety of vitamins and minerals. In this recipe, the lentils are cooked in a fragrant blend of Indian spices, creating a delicious and nutritious side dish for your beer can chicken. Plus, it's vegetarian-friendly!
Butter chicken, also known as murgh makhani, is a classic Indian dish that originated in Delhi. It's a creamy and flavorful chicken dish that pairs perfectly with beer can chicken. Be sure to use ghee, a type of clarified butter commonly used in Indian cooking, for an authentic taste.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
Poha chivda is a popular Indian snack that combines poha (flattened rice), peanuts, and spices. In this recipe, we add a variety of nuts and dried fruits to create a delicious and crunchy trail mix that is perfect for snacking on while you wait for your beer can chicken to cook. Adjust the spice level to your liking by adding more or less chili powder.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic curry that is popular in North India. In this recipe, chicken is simmered in a rich and flavorful sauce made with yogurt, cream, and a blend of Indian spices. Serve with naan or rice to soak up every last drop of sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Boldly flavored and vegetarian-friendly, this chickpea coconut curry is a perfect accompaniment to your beer can chicken. The creamy coconut milk balances out the spices, creating a delicious and satisfying dish. Add in any other vegetables you have on hand, such as carrots or bell peppers, for added nutrition and flavor.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp are cooked in a flavorful tomato-based sauce with a variety of spices, creating a tangy and delicious dish that pairs perfectly with beer can chicken. For an extra kick of heat, add in some chopped jalapenos or serrano peppers.
No list of Indian recipes would be complete without a classic chicken curry. This recipe uses a blend of spices commonly found in Indian cooking, such as cumin, coriander, and turmeric, to create a flavorful and mouthwatering dish that is perfect for serving alongside your beer can chicken. Be sure to marinate the chicken in yogurt for added tenderness and flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a slightly simpler version of the classic chicken curry. It uses store-bought curry paste as a shortcut, but still packs a punch of flavor. Feel free to add in any additional vegetables, such as potatoes or peas, to make it a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with a variety of lentils and kidney beans. It's rich, creamy, and oh so comforting, making it the perfect side dish for your beer can chicken. Top with some fresh cilantro and a squeeze of lemon juice for a burst of freshness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a deliciously creamy and flavorful dish that is perfect for vegetarians and meat-eaters alike. The lentils are cooked in a fragrant coconut milk-based sauce, making it a perfect accompaniment to your beer can chicken. For added nutrition, stir in some spinach or kale at the end of cooking.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and intensely flavorful dishes, and this chicken curry is no exception. The chicken is simmered in a rich and spicy tomato-based sauce, creating a dish that will leave your taste buds dancing. Adjust the spice level to your liking by adding more or less chili powder.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all the delicious sauce. This recipe for roti, a buttery and flaky Indian flatbread, is the perfect accompaniment to your beer can chicken. Be sure to serve it hot and fresh off the stove for the best taste and texture.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
Poha chivda is a popular Indian snack that combines poha (flattened rice), peanuts, and spices. In this recipe, we add a variety of nuts and dried fruits to create a delicious and crunchy snack that is perfect for nibbling on while you wait for your beer can chicken to cook. Adjust the spice level to your liking by adding more or less chili powder.
This Indian lamb curry is a rich and hearty dish that is perfect for a special occasion or a cozy night in. The lamb is slow-cooked in a fragrant blend of Indian spices, creating a tender and flavorful dish that pairs perfectly with beer can chicken. Be sure to serve with some naan or rice to soak up all the delicious sauce.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and tangy dish that originates from South India. In this recipe, we recreate the flavors of this popular Indian restaurant dish at home. For a vegetarian option, substitute the chicken with paneer or tofu.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a vegetable side dish to accompany your beer can chicken, this crispy Indian okra is a great option. The okra is coated in a spice blend and then fried until crispy and oh so addictive. Serve with a side of cooling raita to balance out the spices.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a healthy and nourishing dish that is perfect for a cold day. The lentils are cooked in a flavorful broth with a variety of spices, creating a soup that is both filling and delicious. Top with some cilantro and a squeeze of lemon juice for added freshness.
Cabbage may not be the first vegetable that comes to mind when you think of Indian cuisine, but this fried cabbage dish is a surprisingly tasty and colorful addition to your beer can chicken meal. The cabbage is cooked in a fragrant blend of Indian spices, creating a flavorful and healthful side dish.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
Poha chivda is a popular Indian snack that combines poha (flattened rice), peanuts, and spices. In this recipe, we add a variety of nuts and dried fruits to create a delicious and crunchy snack that is perfect for nibbling on while you wait for your beer can chicken to cook. Adjust the spice level to your liking by adding more or less chili powder.
This Indian red lentil dahl is a creamy and satisfying dish that is perfect for a vegetarian main or a side dish. The lentils are cooked in a fragrant and flavorful sauce made with a variety of spices and coconut milk. Serve with some naan or rice for a complete meal.
Ingredients for Indian Chevra
Gather the following ingredients to make delicious Indian chevra:
- 1 cup of puffed rice
- 1 cup of roasted peanuts
- 1 cup of roasted cashews
- 1 cup of roasted almonds
- 1 cup of roasted chana dal (split bengal gram)
- 1 cup of roasted moong dal (split yellow lentils)
- 1 cup of roasted masoor dal (split red lentils)
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of amchur powder (dried mango powder)
- 1 teaspoon of black salt
- 1 tablespoon of vegetable oil
- Salt to taste
Instructions:
1. Roast the Nuts and Lentils
- In a pan, dry roast the peanuts, cashews, almonds, chana dal, moong dal, and masoor dal separately until they turn golden brown.
- Set them aside to cool.
2. Prepare the Spices
- In the same pan, heat the oil and add the mustard seeds, cumin seeds, and coriander seeds. Let them splutter.
- Then, add the red chili powder, turmeric powder, amchur powder, and black salt. Mix well and turn off the heat.
3. Mix All the Ingredients
- In a large mixing bowl, add the puffed rice, roasted nuts, and lentils.
- Pour the spice mixture over the ingredients and mix well.
- Add salt to taste and mix again.
4. Serve and Enjoy
- Your homemade Indian chevra is ready to be served. You can enjoy it as a snack or use it as a topping for your favorite dishes.
In just four simple steps, you can make delicious and crunchy Indian chevra at home. This flavorful snack not only satisfies your taste buds but also provides a good dose of protein and healthy fats. So why not give this recipe a try and impress your friends and family with your homemade chevra?
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