20 Indian Cheesecake Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Cheesecake is a classic dessert loved by many all over the world. But did you know that India has its own version of this delectable treat? Indian cheesecake is a unique and delicious twist on the traditional recipe, incorporating aromatic spices and rich flavors that are sure to leave your taste buds satisfied. In this article, we will take you through a step-by-step guide on how to make the perfect Indian cheesecake at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Get ready to elevate your beer can chicken game with this delicious and flavorful Indian spiced lentils recipe. The combination of tender chicken and aromatic lentils will have your taste buds dancing with joy. This dish is perfect for a weeknight dinner or a special occasion, and it's easy to make in just one pot.
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Indian Chicken Korma

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Indian Chickpea Coconut Curry

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Indian Dal Nirvana (Dal Makhani)

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This Indian dal nirvana, also known as dal makhani, is a creamy and comforting lentil dish that will be a hit at any dinner table. The lentils are cooked with tomatoes, onions, and aromatic spices, then finished off with a touch of cream. It's a dish that will leave you feeling satisfied and content.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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2-ingredient Cheesecake (Instant Pot Indian Cheesecake)

Main Ingredients: Condensed Milk, Whole Milk Yogurt, Oil
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Indian Lemon Rice

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Ingredients for Indian Cheesecake

To make the perfect Indian cheesecake, you will need cream cheese, graham crackers, ghee, cardamom, saffron, and sugar. These ingredients may seem familiar, but the way they are used in this recipe will give the cheesecake a distinct Indian flavor.

Step 1: Crush the Graham Crackers

Begin by crushing the graham crackers into fine crumbs. You can use a food processor or simply place them in a plastic bag and crush them with a rolling pin. Next, mix in 2 tablespoons of melted ghee to give the crust a buttery texture.

Step 2: Make the Cheesecake Filling

In a separate bowl, beat cream cheese and sugar until smooth. Next, add in a pinch of cardamom and a few strands of saffron for that uniquely Indian flavor. Mix well until all the ingredients are fully incorporated.

Step 3: Assemble and Bake

Press the graham cracker crust mixture into a greased springform pan, making sure to evenly spread it out. Next, pour the cheesecake filling on top of the crust and smooth it out with a spatula. Bake in a preheated oven at 350 degrees Fahrenheit for 35-40 minutes.

Step 4: Let it Cool and Serve

Once the cheesecake is done baking, let it cool in the fridge for at least 4 hours or overnight. This will allow the flavors to fully develop and the cheesecake to set. When ready to serve, garnish with some crushed pistachios and a sprinkle of saffron for an extra touch of Indian flair.

Why You Should Try This Recipe

This Indian cheesecake recipe is a perfect fusion of East-meets-West flavors that will surely impress your friends and family. The addition of cardamom and saffron elevates the classic cheesecake to a whole new level, making it a truly unique and delicious dessert. So why not give this recipe a try and experience the flavors of India in every bite?

In Conclusion

Indian cheesecake is a must-try for any dessert lover. With its simple ingredients and easy-to-follow steps, you can now recreate this delectable dessert in the comfort of your own home. So gather your ingredients, follow this recipe, and indulge in a slice of Indian cheesecake that will surely leave you wanting more.
20 indian cheesecake recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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