20 Indian Cheese Whirls Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you know that cheese is a staple ingredient in many dishes. From creamy paneer curries to crispy pakoras, cheese adds a burst of flavor and texture to any dish. But have you ever tried incorporating cheese into your baked goods? Look no further than this delicious Indian cheese whirls recipe! Combining the rich flavors of Indian spices and the creamy goodness of cheese, these cheese whirls are sure to be a hit at your next party or gathering. So let's get started on this unique and mouth-watering recipe!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
For a twist on the classic beer can chicken, try this Indian-inspired recipe. Rub a mixture of garam masala, curry powder, and turmeric on the chicken, then place it on top of a Kingfisher beer can. Grill until the skin is crispy and the chicken is cooked through. Serve with mango chutney and naan bread for a delicious fusion meal.
This popular Indian dish is usually made with boneless chicken, but we recommend trying it with a whole chicken cooked on a beer can. The beer helps keep the meat moist and adds a subtle flavor. Marinate the chicken in a mixture of yogurt, garam masala, curry powder, and lemon juice before grilling. Serve with basmati rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian dish is perfect for beer can chicken. Marinate the chicken in a mixture of coconut milk, garam masala, curry powder, and cashews for at least an hour before grilling. Serve with jasmine rice and naan bread for a flavorful and satisfying meal.
If you prefer seafood, this Indian shrimp curry is a must-try. Place shrimp on top of a Corona beer can and grill until cooked through. For the curry, combine coconut milk, curry powder, garam masala, and tomato paste in a saucepan and simmer until thickened. Serve the shrimp and curry with basmati rice for a delicious and easy meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This Native American dish is typically made with ground beef, but we love it with beer can chicken instead. Make your own fry bread using flour, baking powder, and water, then top it with shredded beer can chicken, black beans, corn, and cheese. Serve with your favorite taco toppings for a fun and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and protein. Marinate the chicken in a mixture of chickpeas, coconut milk, curry powder, and garam masala before grilling. Serve with a side of vegetable biryani for a complete meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This unique recipe combines Spanish and Indian flavors for a delicious and filling meal. Marinate the chicken in a mixture of paprika, garlic, olive oil, and lemon juice before grilling. Serve with a side of potato omelet made with eggs, potatoes, and onions for a hearty and flavorful dish.
This classic Indian dish is perfect for beer can chicken. Marinate the chicken in a mixture of coconut milk, curry powder, garam masala, and tomato paste before grilling. Serve with basmati rice and naan bread for a delicious and satisfying meal.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
If you love gnocchi, you have to try this Indian-inspired recipe. Cook the gnocchi according to package instructions, then toss it in a sauce made with coconut milk, curry powder, garam masala, and spinach. Top with shredded beer can chicken and paneer cheese for a creamy and flavorful dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This traditional Indian lentil dish is elevated with the addition of beer can chicken. Marinate the chicken in a mixture of yogurt, garam masala, curry powder, and lemon juice before grilling. Serve with a side of dal makhani made with black lentils, tomatoes, and spices for a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful recipe is perfect for a weeknight meal. Marinate the chicken in a mixture of coconut milk, curry powder, garam masala, and tomato paste before grilling. Serve with a side of steamed vegetables and jasmine rice for a well-rounded and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of Indian spices and pasta, this recipe is for you. Cook your favorite pasta according to package instructions, then toss it in a sauce made with coconut milk, curry powder, garam masala, and cilantro. Top with shredded beer can chicken and crushed cashews for a unique and flavorful dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is filled with protein and flavor. Marinate the chicken in a mixture of coconut milk, curry powder, garam masala, and brown sugar before grilling. Serve with a side of coconut lentil curry made with red lentils, coconut milk, and spices for a delicious and satisfying meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This recipe combines two popular Indian dishes – butter chicken and paneer. Marinate the chicken in a mixture of cashews, coconut milk, curry powder, and garam masala before grilling. Serve with a side of paneer fried in a mixture of butter and spices for a creamy and flavorful meal.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This fusion recipe combines Mexican and Indian flavors for a unique and delicious dish. Marinate the chicken in a mixture of lime juice, garam masala, garlic, and chili powder before grilling. Fill a tortilla with shredded beer can chicken, corn, black beans, and cheese, and grill until crispy. Serve with guacamole and sour cream for a tasty and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This flavorful curry is perfect for beer can chicken. Marinate the chicken in a mixture of yogurt, garam masala, curry powder, and lemon juice before grilling. Serve with a side of basmati rice and naan bread for a classic and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This simple and delicious flatbread is the perfect accompaniment to any Indian-inspired dish. Mix together flour, water, salt, and butter, then roll out and cook on a hot griddle. Serve with your favorite beer can chicken recipe for a complete and flavorful meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This popular Indian dish is usually made with paneer cheese, but we love it with beer can chicken instead. Marinate the chicken in a mixture of spinach, garam masala, curry powder, and coconut milk before grilling. Serve with a side of palak paneer made with spinach, tomatoes, and spices for a delicious and healthy meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This creamy and flavorful dish is perfect for beer can chicken. Marinate the chicken in a mixture of paneer cheese, garam masala, curry powder, and coconut milk before grilling. Serve with a side of paneer butter masala made with tomato paste, cream, and spices for a satisfying and indulgent meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a favorite for many, and it's even better when made with beer can chicken. Marinate the chicken in a mixture of coconut milk, curry powder, garam masala, and tomato paste before grilling. Serve with basmati rice and naan bread for a delicious and satisfying meal.
Ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 cup of unsalted butter, softened
1 cup of grated paneer
1/2 cup of grated cheddar cheese
1/4 cup of chopped cilantro
1/4 cup of chopped green onions
1/4 cup of milk
Instructions:
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cumin powder, coriander powder, and garam masala.
Add in the softened butter and use your hands to mix it into the dry ingredients until it forms a crumbly texture.
Next, add in the grated paneer, cheddar cheese, cilantro, and green onions. Mix well until all the ingredients are evenly distributed.
Slowly pour in the milk and continue to mix until a soft dough is formed.
Roll out the dough into a large rectangle, about 1/4 inch thick.
Using a sharp knife, cut the dough into 1-inch strips.
Take each strip and twist it into a spiral shape, placing it onto a greased baking sheet.
Bake the cheese whirls in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes, or until they are golden brown and crispy.
Allow the whirls to cool for a few minutes before serving.
Serve these delicious Indian cheese whirls as an appetizer or snack, and watch as your guests rave about the unique combination of flavors. These whirls also make for a great lunch or dinner option, paired with a fresh salad or soup. Try experimenting with different types of cheese and spices to create your own twist on this recipe. So go ahead and give this Indian cheese whirls recipe a try, and prepare to be blown away by the deliciousness of this fusion dish!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>2 cups of all-purpose flour</b></li>
<li>1 teaspoon of baking powder</li>
<li>1 teaspoon of salt</li>
<li>1 teaspoon of cumin powder</li>
<li>1 teaspoon of coriander powder</li>
<li>1 teaspoon of garam masala</li>
<li>1/2 cup of unsalted butter, softened</li>
<li><b>1 cup of grated <b>paneer</b></li>
<li>1/2 cup of grated cheddar cheese</li>
<li>1/4 cup of chopped cilantro</li>
<li>1/4 cup of chopped green onions</li>
<li>1/4 cup of milk</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large mixing bowl, combine the <b>all-purpose flour</b>, <b>baking powder</b>, <b>salt</b>, <b>cumin powder</b>, <b>coriander powder</b>, and <b>garam masala</b>.</li>
<li>Add in the <b>softened butter</b> and use your hands to mix it into the dry ingredients until it forms a crumbly texture.</li>
<li>Next, add in the <b>grated paneer</b>, <b>cheddar cheese</b>, <b>cilantro</b>, and <b>green onions</b>. Mix well until all the ingredients are evenly distributed.</li>
<li>Slowly pour in the <b>milk</b> and continue to mix until a soft dough is formed.</li>
<li>Roll out the dough into a large rectangle, about 1/4 inch thick.</li>
<li>Using a sharp knife, cut the dough into 1-inch strips.</li>
<li>Take each strip and twist it into a spiral shape, placing it onto a greased baking sheet.</li>
<li>Bake the <b>cheese whirls</b> in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes, or until they are golden brown and crispy.</li>
<li>Allow the <b>whirls</b> to cool for a few minutes before serving.</li>
</ol>
Serve these delicious <b>Indian cheese whirls</b> as an appetizer or snack, and watch as your guests rave about the unique combination of flavors. These <b>whirls</b> also make for a great lunch or dinner option, paired with a fresh salad or soup. Try experimenting with different types of cheese and spices to create your own twist on this recipe. So go ahead and give this <b>Indian cheese whirls recipe</b> a try, and prepare to be blown away by the deliciousness of this fusion dish!
