17 Indian Cheese Fondue Recipe Without Wine Delight In These Amazing Recipes!

Ingredients:

• 1 cup grated gouda cheese
• 1 cup grated cheddar cheese
• 1 cup grated paneer cheese
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and stir until well combined.
3. Slowly pour in the milk, stirring constantly until the mixture thickens.
4. Add the garam masala, cumin, coriander, turmeric, cayenne pepper, and salt, stirring until well combined.
5. Add the grated cheeses and stir until melted and smooth.
6. Transfer the fondue to a fondue pot and keep warm over a low flame.
7. Serve with naan bread, sliced vegetables, and fruit for dipping.

Variations:

If you want to add even more Indian flavors to your fondue, try adding some chopped cilantro, chopped green chilies, or chopped cashews to the cheese mixture. You can also serve the fondue with chutney or raita for dipping.

This Indian cheese fondue is a perfect appetizer for any occasion, whether it's a casual get-together or a formal dinner party. The combination of warm, melty cheeses and aromatic spices will have your guests coming back for more. Plus, with no wine needed, this recipe is budget-friendly and suitable for all ages. Give it a try and impress your friends and family with this delicious twist on a classic dish.