15 Indian Cheese Dish Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you love trying new and exotic dishes, then you must have come across the mouthwatering Indian cheese dish called paneer. This versatile and flavorful dish is a staple in Indian cuisine and can be prepared in a variety of ways. From spicy curries to rich gravies, paneer is a favorite among vegetarians and non-vegetarians alike. In this article, we will share with you a delicious Indian cheese dish recipe that will transport your taste buds to the vibrant streets of India. So let's get started!
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Recreate the authentic flavors of an Indian restaurant with this spicy and aromatic curry. The tender chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of traditional spices.
Ingredients:
For the paneer:
2 cups of whole milk
1 tablespoon of lemon juice
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of salt
For the gravy:
3 medium-sized ripe tomatoes
1 onion, finely chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 tablespoon of butter
1 tablespoon of kasuri methi (dried fenugreek leaves)
1/4 cup of heavy cream
Fresh coriander leaves for garnish
Instructions:
Making the paneer:
In a large saucepan, heat the milk over medium heat until it comes to a boil.
Reduce the heat to low and slowly add the lemon juice while stirring continuously.
The milk will start to curdle and separate, forming the paneer.
Turn off the heat and let it sit for 5 minutes.
Strain the paneer through a muslin cloth and rinse it under cold water to remove the lemon taste.
Tie the cloth and hang it for 30 minutes to remove excess water.
Place the paneer on a flat surface and shape it into a block. Cut it into cubes.
In a bowl, mix the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Coat the paneer cubes with this mixture and keep aside.
Making the gravy:
In a blender, puree the tomatoes and keep it aside.
In a pan, heat the butter over medium heat and add the chopped onions. Saute until they turn golden brown.
Add the ginger-garlic paste and cook for a minute.
Now add the garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Add the tomato puree and cook for another 5 minutes until the gravy thickens.
Now add the paneer cubes and mix gently. Let it cook for 5 minutes.
Add the kasuri methi and heavy cream. Mix well and cook for another 2 minutes.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Final Thoughts:
Paneer is a versatile ingredient that can be used in a variety of dishes. This Indian cheese dish recipe is a perfect balance of spices and flavors that will surely impress your taste buds. Make sure to use fresh ingredients for the best results. So go ahead and give this recipe a try, and you'll be transported to the colorful streets of India with just one bite!
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