18 Indian Cheese Curry Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

If you're looking to spice up your weeknight dinner routine, look no further than this delicious Indian cheese curry recipe. This flavorful dish is a perfect blend of aromatic spices, creamy cheese, and rich tomato sauce. Whether you're a seasoned curry lover or new to Indian cuisine, this recipe is sure to impress your taste buds. So, grab your apron and get ready to dive into this mouth-watering dish!

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1 of 20

Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
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Paneer butter masala is a classic Indian dish that is loved by many. It is a creamy and flavorful curry made with soft cubes of paneer (Indian cheese) cooked in a rich tomato and cashew sauce. This dish is perfect for vegetarians and is often served at Indian restaurants. Make it at home with this easy and delicious recipe!
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry is a popular vegetarian dish in India. It's made with tender chickpeas, creamy coconut milk, and a variety of aromatic spices. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep. Serve it with naan bread or rice for a fulfilling meal.
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No list of Indian curries is complete without a classic chicken curry. This dish is a staple in Indian households and is loved for its rich and spicy flavor. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and a blend of spices. Make this delicious dish at home with this easy recipe.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian curry chicken is another classic dish that is loved by many. It's similar to the traditional chicken curry, but with a slightly different spice blend. This dish is packed with flavor and is perfect for a cozy night in. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine, and this coconut lentil curry is a must-try. It's a hearty and comforting dish that is perfect for vegetarians. The lentils are cooked in a creamy coconut sauce, along with a variety of spices and veggies. This dish is great for meal prep and can be enjoyed for days.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese

Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo curry, also known as Indian potato curry, is a simple and comforting dish that is perfect for when you want a hearty meal without much effort. This dish is made with potatoes and a blend of Indian spices, and it's often served with rice or naan bread. Make it at home with this easy and delicious recipe.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian chicken curry is a popular dish that is known for its rich and creamy sauce. It's made with a variety of spices, including garam masala, and often includes tomatoes and yogurt. This dish is perfect for a special occasion or when you want to impress your guests with a delicious Indian meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, you have to try this Indian lamb curry. It's a flavorful and aromatic dish that is perfect for a special occasion. The lamb is cooked in a rich and spicy sauce made with a variety of Indian spices. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you've ever been to an Indian restaurant, you've probably seen Madras curry on the menu. This dish is a spicy and tangy curry that is loved for its bold flavors. It's typically made with chicken or lamb, but you can also use vegetables or tofu for a vegetarian option. Make it at home and impress your taste buds with this delicious curry.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. It's a creamy and flavorful curry made with tender pieces of chicken cooked in a rich tomato and butter sauce. This dish is perfect for a special occasion or when you want to treat yourself to a delicious Indian meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a mild and creamy curry that is perfect for those who prefer a less spicy dish. This dish is made with a variety of aromatic spices, along with cashews and cream, giving it a rich and creamy texture. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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Pumpkin curry is a popular dish in India, especially during the fall season when pumpkins are in abundance. This dish is made with tender pumpkin pieces cooked in a flavorful blend of spices and coconut milk. It's a hearty and comforting dish that is perfect for a chilly night.
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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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For a twist on traditional chicken curry, try making it with coconut milk. This adds a creamy and rich texture to the dish, along with a subtle coconut flavor. This dish is perfect for those who prefer a milder curry, and it's also great for meal prep as the flavors develop even more over time.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Vegetable Indian curry is a great way to incorporate more veggies into your diet. This dish is made with a variety of vegetables, such as potatoes, carrots, peas, and cauliflower, cooked in a flavorful and spicy sauce. It's a delicious and healthy option for a satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach to making Indian curry, try this slow-cooked beef curry recipe. The beef is cooked in a rich and spicy sauce, along with a variety of vegetables, creating a flavorful and tender dish. This is the perfect meal for a busy day when you want a delicious and easy dinner.
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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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When it comes to Indian curries, sometimes simple is best. This chicken curry recipe is a classic and easy dish that is loved by many. It's made with a blend of spices, onions, and tomatoes, creating a flavorful and aromatic sauce that pairs perfectly with the tender chicken. Serve it with rice or naan bread for a satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
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If you're new to Indian cooking, this basic Indian curry recipe is a great place to start. It's a simple and versatile recipe that you can customize to your liking by adding your favorite protein or vegetables. Plus, it can be made in a pressure cooker for a quick and easy meal.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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For a vegan and protein-packed Indian curry, try this red lentil curry recipe. The lentils are cooked in a flavorful and creamy coconut sauce, along with a variety of veggies and spices. This dish is perfect for a meatless meal and is sure to satisfy your cravings for Indian food.

The Perfect Blend of Flavors

Get Ready for a Flavor Explosion

One of the best things about Indian cuisine is the complex and bold flavors that are used in every dish. From the earthy aromas of cumin and coriander to the spicy kick of chili peppers, Indian food is full of layers of flavor that will tantalize your taste buds. This Indian cheese curry recipe is no exception – it's a perfect blend of both traditional and modern Indian flavors that will leave you wanting more.

The Star Ingredient – Indian Cheese

When it comes to Indian cuisine, cheese may not be the first ingredient that comes to mind. However, Indian cheese, also known as paneer, is a staple in many Indian dishes, including this curry recipe. Paneer is a type of fresh, mild cheese that is perfect for cooking as it holds its shape and doesn't melt easily. It absorbs the flavors of the curry sauce, making it the star ingredient in this dish.

A Creamy Tomato Sauce Base

No Indian curry is complete without a rich and flavorful sauce, and this recipe is no exception. The base of this curry is a creamy tomato sauce that is made from scratch using fresh tomatoes, onions, garlic, and a blend of spices. The key to achieving the perfect consistency and depth of flavor is to cook the sauce low and slow, allowing all the ingredients to meld together.

Quick and Easy to Make

Don't be intimidated by the long list of ingredients and spices in this recipe – it's surprisingly easy to make! With just a few simple steps, you can have this Indian cheese curry on the table in under an hour. Plus, it's a one-pot dish, which means less clean-up and more time to enjoy your delicious meal.

Final Thoughts

In conclusion, this Indian cheese curry recipe is a must-try for any food lover. It's a perfect balance of flavors and textures, making it a crowd-pleaser for both vegetarians and non-vegetarians alike. So, next time you're craving something different for dinner, give this recipe a try and experience the deliciousness of Indian cuisine.
18 indian cheese curry recipe Experience flavor like never before!

Paneer Butter Masala / Indian Cheese Curry

yield: 3 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound paneer
  • 1 onion chopped rougly
  • 3 tomatoes
  • 1 handful cashew nuts soaked in water for 10 minutes
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic cloves grated
  • 1/2 cup milk
  • 2 teaspoons cooking oil
  • coriander leaves Finely chopped, /cilantro for garnishing, optional
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder Kashmiri, adjust according to how hot you want
  • 1/2 teaspoon turmeric powder
  • 3 tablespoons butter
  • 1 inch cinnamon stick
  • 1 green cardamom small
  • 3 cloves
  • 2 black pepper corns

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 67 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 31 grams
  • Sodium : 640 milligrams
  • Sugar : 15 grams
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