19 Indian Cheese Ball Recipe Video Get Cooking And Enjoy!

Published on: Mar 29, 2024

Are you looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than this Indian cheese ball recipe! Bursting with flavorful spices and creamy cheese, this recipe is sure to be a crowd-pleaser. And the best part? You can follow along with our step-by-step video tutorial to create the perfect cheese balls every time. So let's get started and impress your guests with these delectable Indian cheese balls.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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This Indian-inspired twist on the classic beer can chicken is a must-try for those who love a little spice in their meals. The chicken is marinated in a mix of Indian spices and cooked to perfection on the grill. Once done, the meat is shredded and stuffed into a toasted sandwich with a creamy sauce and veggies. It's a delicious and filling meal that will leave you wanting more.
2 of 20

The Best Cheese Ball

Main Ingredients: Cream Cheese, Cheese, Cheddar Cheese, Garlic Powder
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Who says you can't have cheese balls with beer can chicken? This recipe takes the classic cheese ball to a whole new level by incorporating beer can chicken into it. The shredded chicken is mixed with cream cheese, shredded cheese, and a blend of spices. It's then rolled into a ball and coated with crushed nuts for a crunchy texture. This cheese ball is perfect for parties or as a snack while watching a game.
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Butter chicken is a popular Indian dish that is loved for its rich and creamy sauce. This recipe takes it up a notch by using beer can chicken instead of the traditional chicken pieces. The chicken is coated in a flavorful marinade and cooked on the grill until tender and juicy. It's then added to a creamy tomato-based sauce and served with rice or naan bread. It's a delicious fusion of flavors that will leave you wanting more.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is another popular Indian dish that is known for its creamy and flavorful sauce. In this recipe, beer can chicken is used as the protein and it adds a depth of flavor to the dish. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill. It's then added to a rich and creamy sauce made with cashews, coconut milk, and spices. It's a delicious and comforting meal that is perfect for any occasion.
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If you're not a fan of chicken, then this recipe is for you. This Indian-inspired beer can shrimp curry is bursting with flavor and is perfect for seafood lovers. The shrimp is marinated in a blend of Indian spices and cooked on the grill until tender and juicy. It's then added to a creamy tomato-based sauce and served with rice. It's a delicious and unique twist on the classic beer can chicken recipe.
6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly beer can chicken recipe is perfect for those who are looking for a healthy and flavorful meal. The chicken is replaced with chickpeas, which are marinated in a blend of Indian spices and cooked on the grill. It's then added to a creamy coconut-based sauce with a variety of veggies. It's a hearty and satisfying meal that everyone will love.
7 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Who says you can't have beer can chicken in a taco? This recipe combines the classic beer can chicken with Navajo fry bread to create a delicious and unique dish. The chicken is shredded and added to a blend of spices before being cooked on the grill. The fry bread is then topped with the chicken, along with your choice of toppings like cheese, lettuce, and salsa. It's a fun and tasty twist on the traditional beer can chicken recipe.
8 of 20

Cheese Ball

Main Ingredients: Bacon, Sour Cream, Cream Cheese, Mexican Cheese
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If you're a fan of cheese balls, then you'll love this recipe. It's a classic cheese ball recipe that is taken to the next level by incorporating beer can chicken. The shredded chicken is mixed with cream cheese, shredded cheese, and a blend of spices before being rolled into a ball and coated with crushed nuts. It's a delicious and indulgent snack that is perfect for any occasion.
9 of 20

Spanish Indian Potato Omelet

Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
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This Spanish-inspired beer can chicken recipe is a fusion of flavors that will take your taste buds on a journey. The chicken is marinated in a blend of Spanish and Indian spices before being cooked on the grill. It's then added to a potato omelet, along with other veggies and spices. It's a unique and delicious dish that you won't find anywhere else.
10 of 20

The Last Cheese Ball You’ll Ever Make

Main Ingredients: Shredded Cheddar Cheese, Green Onions, Dried Beef
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This cheese ball recipe is perfect for those who are looking for a healthier option. The chicken is mixed with cream cheese, Greek yogurt, and a blend of spices before being rolled into a ball and coated with crushed nuts. It's a guilt-free snack that is perfect for parties or as an appetizer.
11 of 20

Louise’s Cheese Ball

Main Ingredients: Cheddar, Cheese, Cream Cheese, Mayonnaise, Softened
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This cheese ball recipe is a crowd-pleaser and a must-try for any cheese lover. The chicken is mixed with cream cheese, shredded cheese, and a blend of spices before being rolled into a ball and coated with crushed nuts. It's a simple yet delicious snack that is perfect for any occasion.
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This Indian-inspired beer can chicken curry is a delicious and flavorful dish that will leave you wanting more. The chicken is marinated in a blend of spices and cooked on the grill before being added to a rich and creamy tomato-based sauce. It's best served with rice or naan bread for a complete and satisfying meal.
13 of 20

Classic Cheese Ball

Main Ingredients: Cream Cheese, Grated Sharp Cheddar Cheese, Green Onion
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This classic cheese ball recipe is a must-try for any cheese lover. The chicken is mixed with cream cheese, shredded cheese, and a blend of spices before being rolled into a ball and coated with crushed nuts. It's a simple yet delicious snack that is perfect for any occasion.
14 of 20

Gnocchi in Indian Curry Sauce with Spinach and Cheese

Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
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This recipe is a fusion of Italian and Indian flavors that will surely impress your taste buds. The chicken is cooked on the grill and added to a creamy Indian curry sauce along with gnocchi, spinach, and cheese. It's a delicious and filling meal that is perfect for a cozy night in.
15 of 20

Homemade Cheese Ball

Main Ingredients: Cream Cheese, Cheese, Worcestershire Sauce, Garlic
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If you're looking for a healthier option, then this homemade cheese ball recipe is perfect for you. The chicken is mixed with cream cheese, Greek yogurt, and a blend of spices before being rolled into a ball and coated with crushed nuts. It's a guilt-free snack that is perfect for parties or as an appetizer.
16 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian-inspired beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a blend of Indian spices and cooked on the grill before being added to a rich and creamy lentil-based sauce. It's a hearty and flavorful dish that is best served with rice and naan bread.
17 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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18 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're tired of the usual pasta dishes, then this Indian-inspired beer can chicken pasta recipe is a must-try. The chicken is cooked on the grill and added to a creamy tomato-based sauce along with pasta and a blend of Indian spices. It's a unique and delicious twist on the classic pasta dish.
19 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian-friendly beer can chicken recipe is perfect for those who are looking for a healthy and flavorful meal. The chicken is replaced with lentils, which are cooked in a creamy coconut-based sauce with a blend of Indian spices. It's a hearty and satisfying meal that everyone will love.
20 of 20

Creamy Cashew Indian Butter Paneer...with Fried Paneer!

Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
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This recipe is a creamy and indulgent twist on the classic Indian dish, butter paneer. The chicken is marinated in a blend of spices and cooked on the grill before being added to a rich and creamy cashew-based sauce. To make it even more indulgent, fried paneer is added to the dish for a delicious and crunchy texture. It's a must-try for any paneer lover.

Ingredients You'll Need

To make these mouth-watering cheese balls, you'll need the following ingredients:

Paneer

Paneer is a type of fresh, unaged cheese commonly used in Indian cuisine. It has a crumbly texture and mild, creamy flavor that pairs perfectly with the spices in this recipe.

Spices

The key to any good Indian dish is the spices. For these cheese balls, you'll need a blend of cumin, coriander, garam masala, and red chili powder. These spices not only add flavor but also give the cheese balls a beautiful golden color.

Breadcrumbs

To give the cheese balls a crispy exterior, you'll need some plain breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding some bread in a food processor.

Cilantro

To add a pop of freshness and color, you'll need some finely chopped cilantro. This herb complements the spices and cheese perfectly and adds a nice touch to the presentation of the cheese balls.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to start making the cheese balls. Follow these simple steps to create the perfect appetizer:

Step 1: Prepare the Paneer

Start by grating the paneer into a bowl. If you're using store-bought paneer, make sure to crumble it well before grating. This will ensure that the cheese balls hold their shape.

Step 2: Add the Spices

Next, add in the cumin, coriander, garam masala, and red chili powder to the grated paneer. Mix well until the spices are evenly distributed throughout the cheese.

Step 3: Form the Cheese Balls

Now it's time to shape the cheese mixture into balls. Take a small handful of the mixture and roll it between your palms to form a smooth ball. Repeat until all the mixture has been used.

Step 4: Coat with Breadcrumbs

Take the breadcrumbs in a shallow dish and roll each cheese ball in them until fully coated. This will give the cheese balls a crispy exterior when fried.

Step 5: Fry the Cheese Balls

Heat some oil in a pan over medium heat. Once hot, carefully add the cheese balls to the pan and fry until golden brown on all sides. Make sure to turn them frequently to ensure even cooking.

Step 6: Garnish and Serve

Once the cheese balls are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Then, sprinkle some finely chopped cilantro on top for garnish. Serve hot with your favorite dipping sauce.

Enjoy Your Delicious Indian Cheese Balls!

Now that your cheese balls are ready, sit back and enjoy the delicious flavors of India in every bite. These cheese balls are perfect for any occasion and are sure to be a hit with everyone. So why wait? Gather your ingredients and follow along with our video tutorial for a hassle-free cooking experience. Happy snacking!
19 indian cheese ball recipe video Get cooking and enjoy!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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