19 Indian Chapati Side Dish Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're looking to add some variety to your Indian meals, then look no further than this delicious recipe for an Indian chapati side dish. Chapati is a traditional flatbread that is popular in many Indian households, and it pairs perfectly with a variety of side dishes. In this article, we'll share a simple and easy-to-follow recipe that will help you create a flavorful and authentic Indian chapati side dish that will impress your family and friends.
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Ingredients:
For the Chapati:
2 cups of whole wheat flour
1 teaspoon of salt
2 tablespoons of oil
1 cup of water
For the Side Dish:
1 cup of diced potatoes
1 cup of diced carrots
1 cup of green peas
1 onion, finely chopped
1 tablespoon of ghee
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of salt
1 tablespoon of freshly chopped cilantro
Instructions:
Making the Chapati:
In a mixing bowl, combine the whole wheat flour and salt. Add in the oil and mix well until the flour is crumbly.
Gradually add in the water, and continue mixing until the dough comes together.
Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat a pan over medium-high heat and cook the chapatis for about 1-2 minutes on each side, or until they puff up and have some golden spots.
Remove the chapatis from the pan and keep them warm in a covered container.
Making the Side Dish:
In the same pan used to make the chapatis, heat the ghee over medium heat.
Add in the cumin seeds and let them splutter.
Add in the onions and cook until they turn translucent.
Add in the diced potatoes, carrots, and green peas, and cook for 5-7 minutes until they are slightly softened.
Add in the coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
Add in a splash of water and let the vegetables cook until they are completely soft.
Garnish with freshly chopped cilantro.
Serving:
Serve the hot chapatis with the flavorful side dish, and enjoy the delicious combination of flavors and textures. This Indian chapati side dish is perfect for a weeknight dinner or a special occasion meal. It's also a great option for a potluck or a get-together, as it can be easily doubled or tripled to feed a crowd. Give this recipe a try and impress your loved ones with your cooking skills!
In Conclusion:
This Indian chapati side dish recipe is a must-try for all Indian food lovers. The combination of soft and fluffy chapatis with the flavorful and spicy side dish is sure to satisfy your taste buds. The best part? It's easy to make and requires only a few simple ingredients. So, next time you're in the mood for some authentic Indian cuisine, whip up this delicious dish and enjoy the flavors of India in the comfort of your own home!
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