16 Indian Chapati Recipe Video Taste The Magic Today!
Published on: Mar 29, 2024
If you're looking for a delicious and authentic Indian dish to add to your recipe repertoire, look no further than the classic Indian chapati. A staple in many Indian households, this flatbread is made from simple ingredients and can be enjoyed as a side dish or as a main meal. In this article, we'll provide you with a step-by-step Indian chapati recipe video that will guide you through the process of making this mouth-watering dish. Let's get started!
Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter
Chapati, also known as roti, is a staple in Indian cuisine. It is a simple, yet versatile bread that is made with whole wheat flour and water. It is often served alongside curries or used as a wrap for various fillings. Here are 20 delicious variations of chapati that you have to try!
2of 20
How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
If you've never made chapati before, don't worry – it's easier than you think! All you need is whole wheat flour, water, and a little bit of oil. Simply mix the flour and water together to make a dough, let it rest for a few minutes, then roll it out and cook it on a hot pan. It only takes a few minutes to cook each chapati, making it a quick and easy addition to any meal.
3of 20
Easy Homemade Indian Chapati bread with Cumin
Main Ingredients: Cumin Seeds, Whole Wheat Flour, Plain Flour, Salt
If you want to add some extra flavor to your chapati, try adding some cumin seeds to the dough. These small seeds add a subtle, nutty flavor to the bread and make it even more delicious. You can also add other spices like coriander or turmeric for a unique twist on this traditional Indian bread.
While chapati is a popular bread in India, it is also enjoyed in many other countries, such as Nepal, Pakistan, and Sri Lanka. Each region has its own variation of the bread, but they all share the same basic ingredients and cooking method. No matter where you are in the world, you can enjoy a delicious chapati with your favorite curry or filling.
Chapati is often referred to as "Indian bread" because it is so commonly eaten in India. It is often served with dal, a lentil-based dish, or used to scoop up other curries. The soft and chewy texture of the bread makes it the perfect accompaniment to any meal.
6of 20
Instant Pot Yogurt Whey Indian Chapati / Roti...
Main Ingredients: Flour, Sea Salt, Whey, Extra Virgin Olive Oil, Pastry
If you have an Instant Pot, you can use the leftover whey from making yogurt to make chapati dough. This adds a slightly tangy flavor to the bread and also boosts its nutritional value. Plus, it's a great way to use up leftover whey instead of throwing it away.
7of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and chapati are often used interchangeably, but there is a slight difference between the two. Roti is a slightly thicker and heavier bread, while chapati is thinner and lighter. Both are delicious in their own way and can be used in the same ways, so feel free to use whichever one you prefer.
Butter chicken is a popular Indian dish that consists of tender pieces of chicken cooked in a rich and creamy tomato-based sauce. It is often served with rice or naan bread, but it also pairs well with chapati. The soft and chewy bread is perfect for soaking up all of the delicious sauce.
9of 20
Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
The curly brackets in this variation of chapati represent the many different ways you can use this bread. You can fill it with your favorite veggies and protein for a quick and easy wrap, serve it alongside a flavorful curry, or even use it as a base for a pizza. The possibilities are endless!
10of 20
Indian Chapati/Roti/Phulke
Main Ingredients: Wheat Flour, Water
As mentioned before, chapati goes by many names in different regions. In some parts of India, it is known as roti, while in others it is called phulke. No matter what you call it, one thing is for sure – it is a delicious and versatile bread that is loved by many.
11of 20
Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
This variation of chapati highlights the similarities between roti and chapati. They are both flatbreads made with whole wheat flour and water, and they are both delicious. Whether you prefer a thicker roti or a thinner chapati, you can't go wrong with either one.
12of 20
Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
As you can see, roti and chapati are often used interchangeably, but they are essentially the same bread. The only real difference is the thickness, with roti being slightly thicker. But whichever name you prefer, one thing is for sure – this Indian flatbread is a must-try!
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish, chicken korma is a rich and flavorful curry made with a variety of spices, coconut milk, and yogurt. It is often served with rice or naan, but it also pairs well with chapati. The soft and chewy bread is the perfect vessel for scooping up all of the delicious sauce.
If you love seafood, you have to try this Indian shrimp curry. It is made with a combination of spices, coconut milk, and tomatoes, and it is bursting with flavor. Serve it with some chapati for a delicious and satisfying meal.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian or vegan option, this Indian chickpea coconut curry is a must-try. It is made with a variety of spices, coconut milk, and of course, chickpeas, for a hearty and flavorful dish. Serve it with some chapati for a well-rounded meal.
16of 20
How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
This variation of chapati highlights the fact that it is a staple in everyday Indian cuisine. It is a quick and easy bread to make, and it goes well with just about any dish. Once you learn how to make it, you'll want to have it with every meal!
Chicken curry is another classic Indian dish that is often served with chapati. It is made with a variety of spices, tomatoes, and yogurt for a rich and flavorful sauce. The combination of the tender chicken and the soft and chewy bread is simply irresistible.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil-based dish in India. It is made with a variety of spices and creamy black lentils, and it is often served with chapati. The soft and chewy bread pairs well with the hearty and flavorful dal for a delicious and satisfying meal.
19of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a beloved dish in many cultures, including Indian cuisine. The combination of spices, coconut milk, and tender chicken creates a flavorful and comforting dish that is perfect for serving with chapati. It is a great option for a quick and easy weeknight meal.
20of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and nutritious dish that is packed with protein and flavor. It is made with a variety of spices, coconut milk, and lentils, and it is a great option for vegetarians and vegans. Serve it with some chapati for a well-rounded and satisfying meal.
Ingredients Needed
Main Ingredients:
Whole Wheat Flour: This is the main ingredient in chapati and gives it its signature nutty flavor.
Water: The key to soft and pliable chapati is using the right amount of water in the dough.
Salt: A pinch of salt adds a subtle flavor to the chapati and balances out the sweetness of the flour.
Oil: This is used to knead the dough and also to cook the chapati on the stovetop.
Optional Ingredients:
Spices: You can add a variety of spices to the chapati dough such as cumin, coriander, or chili powder for an extra kick of flavor.
Herbs: Fresh herbs like cilantro or parsley can be chopped and added to the dough for added freshness.
Ghee: Instead of oil, you can use ghee (clarified butter) to cook the chapati for a richer and more indulgent taste.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the whole wheat flour, salt, and any desired spices or herbs. Slowly add water and mix until a soft and pliable dough is formed. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
Step 2: Roll Out the Chapati
Divide the dough into small equal-sized balls. Using a rolling pin, roll out each ball into a thin and round chapati. Use a little flour to prevent sticking.
Step 3: Cook the Chapati
Heat a cast-iron skillet or a tawa (a flat griddle used for making chapati) over medium-high heat. Place the rolled-out chapati on the skillet and let it cook for about 30 seconds. Flip the chapati and let it cook for another 30 seconds. Using a pair of tongs, remove the chapati from the skillet and place it on a plate.
Step 4: Flame-Bake the Chapati
Using a pair of tongs, place the partially cooked chapati directly on the stovetop flame for a few seconds until it puffs up. Flip it and cook the other side for a few seconds. Repeat this process until all the chapatis are cooked.
Step 5: Serve and Enjoy!
Brush the cooked chapatis with oil or ghee and stack them on a plate. Serve hot and enjoy with your favorite Indian curry, chutney, or pickles.
Now that you have a professional and well-organized introduction to making Indian chapati, you can easily impress your family and friends with this authentic and delicious dish. We hope this Indian chapati recipe video has provided you with all the necessary information and tips to make the perfect chapati at home. Happy cooking!