15 Indian Chai Recipe Without Milk Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you are a lover of Indian cuisine, you have probably come across the popular beverage known as chai. This spiced tea has become a staple in many households around the world, and for good reason. Not only is it delicious and comforting, but it also offers a variety of health benefits. However, if you are looking for a dairy-free option for your chai fix, fret not. In this article, we will share with you a simple and easy-to-follow Indian chai recipe that does not require any milk. So, grab your tea kettle and let's get brewing!
Main Ingredients: Water, Green Cardamom Pods, Fresh Ginger, Cinnamon
If you're a fan of traditional Indian flavors, then you have to try out this delicious masala chai tea recipe. Made with a blend of aromatic spices and rich black tea, this beverage will warm you up from the inside out. It's perfect for a cozy night in or as a pick-me-up during a busy day.
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Masala Chai Tea Latte
Main Ingredients: Whole Milk, Water, Cinnamon Powder, Cardamom Powder
For a creamy and indulgent twist on the classic masala chai tea, try making a masala chai tea latte. This recipe adds frothy milk and a touch of honey for a perfect balance of sweet and spicy. It's like a hug in a mug!
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
For a unique and unexpected flavor combination, try adding a Japanese twist to your masala chai tea. This recipe combines traditional Indian spices with matcha green tea for a refreshing and energizing beverage. It's perfect for those who love to experiment with new flavors.
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Masala Chai Tea Madeleines
Main Ingredients: Star Anise, Ground Cardamom, Canela, Ground Cloves
Who says you can only drink masala chai tea? These delicious madeleines are infused with the warm and spicy flavors of masala chai for a unique and delicious treat. They're perfect for dipping into your tea or enjoying as a snack on their own.
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Keto Masala Chai Tea
Main Ingredients: Water, Milk, Green Cardamom Pods, Fennel Seeds, Star
If you're following a keto diet, you can still enjoy the delicious flavors of masala chai tea. This recipe uses low-carb ingredients like almond milk and erythritol to create a keto-friendly version of this beloved beverage. It's the perfect way to indulge in a sweet treat without breaking your diet.
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Masala Chai Tea Time
Main Ingredients: Ginger Root, Cardamom Pods, Whole Black Peppercorns
In India, masala chai tea is often enjoyed during a designated "tea time" in the late afternoon. It's the perfect way to take a break from a busy day and relax with a warm cup of tea. Recreate this tradition at home by setting aside a special time for your daily cup of masala chai.
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Authentic Masala Chai Tea Concentrate
Main Ingredients: Tea, Allspice Berries, Black Peppercorns, Cloves, Green
If you're a busy person who doesn't have time to make masala chai tea from scratch every day, consider making a batch of authentic masala chai tea concentrate. This recipe allows you to make a large batch of masala chai concentrate that you can store in the fridge and use to make a quick and delicious cup of tea whenever you want.
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Instant Masala Chai Tea Mix
Main Ingredients: Granulated Sugar, Unsweetened Instant Tea, Nondairy
For an even more convenient option, try making your own instant masala chai tea mix. This recipe combines all the spices and tea leaves needed for masala chai into a powder that you can store and use whenever you're in the mood for a cup of tea. Simply mix with hot water and enjoy!
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Masala Chai Tea Chocolate Truffles
Main Ingredients: Fresh Ginger, Canela, Cardamon, Lemongrass, Black
For a decadent and indulgent treat, try making masala chai tea chocolate truffles. These bite-sized treats are made with a creamy chocolate ganache infused with the warm and spicy flavors of masala chai. They're perfect for special occasions or as a gift for a fellow tea lover.
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Peach and Masala Chai Tea Cake
Main Ingredients: All Purpose Flour, Dark Rye Flour, Baking Powder
This unique recipe combines the sweet and juicy flavors of peaches with the warm and spicy flavors of masala chai. The result is a delicious and moist cake that's perfect for serving with a cup of tea. It's a great way to incorporate masala chai into your baking repertoire.
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Masala Chai Tea Scones with Vanilla Glaze
Main Ingredients: Water, Masala, Whole Wheat Flour, Salt, Baking Powder
For a fancy and delicious treat, try making masala chai tea scones with a creamy vanilla glaze. These scones are infused with the flavors of masala chai and topped with a sweet glaze for the perfect balance of flavors. They're perfect for a special breakfast or brunch.
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Homemade Masala Chai (Chai Tea)
Main Ingredients: Milk, Water, Cloves, Green Cardamom, Peppercorns
If you want to make masala chai from scratch, this recipe is for you. It includes all the necessary ingredients and steps to create a delicious and authentic cup of masala chai. It's a fun and rewarding experience to make your own masala chai at home.
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Chai Tea
Main Ingredients: Water, Tea Bags, Fresh Ginger, Cloves, Cardamom Seeds
Chai tea, also known as masala chai, is a popular beverage that originated in India. It's made with a blend of black tea, milk, and spices like cardamom, ginger, and cinnamon. It's a flavorful and comforting drink that's perfect for any time of day.
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Homemade Chai tea
Main Ingredients: Ginger, Cinnamon Sticks, Black Peppercorns, Cloves
If you want to make your own chai tea blend, this recipe is for you. It includes the perfect combination of spices and tea leaves to create a delicious and authentic chai tea at home. You can adjust the amounts of each ingredient to suit your personal taste.
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Vegan Indian Chai Tea. Masala Chai.
Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom
Vegans can also enjoy the warm and spicy flavors of masala chai with this recipe. It uses plant-based milk and sweetener to create a delicious and creamy vegan version of this beloved beverage. It's the perfect way to enjoy masala chai guilt-free.
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Chai Tea Latte
Main Ingredients: Cinnamon Sticks, Whole Black Peppercorns, Star Anise
A chai tea latte is a popular variation of masala chai that's made with frothed milk for a creamy and indulgent treat. It's perfect for those who prefer a milder and less spicy version of chai tea. Add a sprinkle of cinnamon on top for a touch of extra flavor.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a famous Indian dish that's made with marinated chicken pieces in a creamy and spicy tomato-based sauce. It's often served with rice or naan bread. The rich and flavorful sauce pairs perfectly with a cup of masala chai for a complete Indian meal experience.
For a refreshing and healthy way to enjoy chai tea, try making a chai tea smoothie. This recipe combines chai tea, banana, yogurt, and spices for a creamy and satisfying drink that's perfect for breakfast or as a midday pick-me-up. It's a great way to get your daily dose of masala chai in a different form.
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Homemade Chai Tea
Main Ingredients: Cardamom Pods, Cloves, Cinnamon Stick, Fresh Ginger
If you don't have access to pre-made chai tea blends, you can still enjoy a delicious cup of masala chai by making your own blend at home. This recipe includes a variety of spices and tea leaves to create a flavorful and aromatic chai tea that's perfect for any occasion.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a hearty and flavorful meal, try making chickpea masala. This popular Indian dish is made with chickpeas cooked in a spicy and aromatic sauce. It's a great vegetarian option and pairs perfectly with a cup of masala chai for a complete and satisfying meal.
Ingredients:
1. Black Tea Leaves
To make a traditional Indian chai, you will need strong black tea leaves such as Assam or Darjeeling. These types of tea leaves are rich in flavor and can withstand the bold spices used in the recipe.
2. Water
The base of any tea is water, and the same goes for chai. Use filtered or purified water to ensure the best taste for your tea.
3. Spices
The key to a flavorful chai lies in the spices used. For this recipe, you will need cardamom pods, cinnamon stick, ginger, and cloves. These spices not only add a delicious depth of flavor but also come with their own set of health benefits.
4. Sweetener (Optional)
Traditionally, chai is sweetened with sugar. However, you can use honey, agave, or any other sweetener of your choice to personalize your chai according to your taste preferences.
Instructions:
1. Boil the Spices
In a small pot, add 2 cups of water and all the spices. Bring it to a boil and let it simmer for 3-4 minutes. This will allow the spices to release their flavors into the water.
2. Add Tea Leaves
Next, add 2 tablespoons of black tea leaves to the pot and let it steep for 3-4 minutes. You can adjust the amount of tea leaves according to your preference for a stronger or milder flavor.
3. Strain and Serve
Once the tea has steeped, turn off the heat and strain the chai into your teapot or mug. You can use a fine-mesh strainer or a tea infuser for this step. If you are using a sweetener, add it to your cup while the tea is still hot and stir until it dissolves.
Enjoy Your Dairy-Free Indian Chai
And there you have it, a delicious and dairy-free Indian chai recipe that you can enjoy anytime. This chai is perfect for those who are lactose intolerant or following a vegan diet. It is also a great option for anyone looking to reduce their dairy intake without compromising on flavor. So, go ahead and savor every sip of this aromatic and comforting beverage. Namaste!