16 Indian Chaas Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

Chaas, also known as buttermilk, is a traditional Indian beverage that has gained popularity not only in India but also in other parts of the world. This refreshing drink is made from yogurt and is often served during hot summer days to cool down and beat the heat. While the classic chaas recipe is simple and easy to make, there are variations that have been adapted to suit different tastes and preferences. In this article, we will explore the authentic Indian chaas recipe and some interesting ways to make this delicious drink. So, let's get started!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a delicious and unique way to enjoy beer can chicken, try this Indian spiced lentil recipe. The combination of tender chicken, savory spices, and hearty lentils creates a flavorful and satisfying meal. Plus, it's a great way to add some Indian flavors to your cooking repertoire.
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Masala Chaas (Indian Spiced Buttermilk)

Main Ingredients: Yogurt, Chilled Water, Ginger, Green Chili, Salt, Chaat
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Masala chaas is a popular North Indian drink that is refreshing and delicious. It's made with buttermilk, cumin, coriander, and other spices, giving it a unique and flavorful taste. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
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Masala chaas drink, popular North Indian drink

Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
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Looking for a non-alcoholic beverage to pair with your beer can chicken? Look no further than masala chaas. This refreshing and flavorful drink is perfect for hot summer days and is a staple in North Indian households. It's easy to make and adds a burst of flavor to any meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and flavorful curries, then you'll love this Indian chicken korma recipe. The tender chicken is cooked in a creamy sauce made with yogurt, coconut milk, and a blend of aromatic spices. It's a comforting and satisfying dish that pairs perfectly with beer can chicken.
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For seafood lovers, this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of Indian spices. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is packed with flavor and is a great option for those looking for a meatless meal. The creamy and aromatic coconut curry is made with chickpeas, vegetables, and a blend of Indian spices. Serve it with your beer can chicken for a hearty and satisfying meal.
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cucumber chaas| Masala chaas with cucumber

Main Ingredients: Butter Milk, Cucumber, Cumin Seeds, Mint Leaves, Salt
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Cucumber chaas is a refreshing and healthy drink that is perfect for pairing with beer can chicken. Made with yogurt, cucumber, and a blend of spices, this drink is cooling and adds a nice contrast to the warm and savory flavors of the chicken. It's a great option for those looking for a lighter alternative to traditional Indian drinks.
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This classic Indian dish is a staple in many households and is a great way to enjoy beer can chicken. The tender chicken is cooked in a flavorful and spicy curry sauce made with onions, tomatoes, and a blend of aromatic spices. Serve it with some rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

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Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils, kidney beans, and a blend of spices. The rich and creamy dish is a great way to add some vegetarian protein to your meal, and it pairs perfectly with beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and flavorful Indian-inspired dish, try this curry chicken recipe. The tender and juicy chicken is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with your beer can chicken for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian-friendly curry is packed with flavor and is a great way to add some variety to your beer can chicken meal. The creamy and aromatic coconut curry is made with lentils, vegetables, and a blend of Indian spices. It's a hearty and satisfying dish that will please everyone at the table.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a delicious and flavorful option for your beer can chicken. The chicken is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with some rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

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Indian Restaurant Madras Curry

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If you love the flavors of South Indian cuisine, then this Madras curry is a must-try. The tender chicken is cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a blend of aromatic spices. It's a flavorful and satisfying dish that pairs well with beer can chicken.
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Crispy Indian Okra

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Add some crunch to your beer can chicken meal with this crispy Indian okra recipe. The okra is coated in a flavorful spice mixture and then fried to perfection. It's a tasty and unique side dish that will add some variety to your meal.
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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some naan bread, and this stovetop version is easy to make and pairs perfectly with beer can chicken. The bread is soft, fluffy, and has a delicious buttery flavor that will complement your chicken dish.

Making the Classic Chaas Recipe

Ingredients:

  • 2 cups plain yogurt
  • 2 cups water
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp salt
  • Mint leaves for garnish

Instructions:

  1. In a blender, add 2 cups of plain yogurt and 2 cups of water. Blend until smooth.
  2. Add 1 tsp of cumin powder, 1 tsp of black pepper powder, and 1 tsp of salt to the mixture. Blend again for a few seconds.
  3. Pour the chaas into glasses and garnish with mint leaves.
  4. Refrigerate for at least 30 minutes before serving. This will allow the flavors to infuse and make the chaas more refreshing.

Tips and Variations:

If you want to make the chaas thicker, you can use less water or add more yogurt. You can also adjust the spices according to your taste preference. Some people like to add a pinch of black salt for an extra tangy flavor. You can also add chopped coriander leaves or grated ginger for a different twist. For a vegan version, you can use plant-based yogurt instead of dairy yogurt.

Interesting Ways to Make Chaas

1. Fruit Chaas:

Add your favorite fruits such as mango, strawberry, or peach to the classic chaas recipe for a fruity twist. Blend the fruits along with the yogurt and water. You can also add a little honey or sugar to sweeten the drink if desired.

2. Spicy Chaas:

For those who love a bit of heat, add some green chilies, ginger, and coriander leaves to the blender along with the other ingredients. This spicy chaas is perfect for those who like a little kick in their drink.

3. Masala Chaas:

Add a pinch of chaat masala and a dash of lemon juice to the classic chaas recipe for a tangy and flavorful drink. This masala chaas is a popular street food in India and is perfect for hot summer days.

Chaas is not only a refreshing drink but also has many health benefits. It is rich in probiotics, which are good for gut health. It also aids digestion and is a great source of calcium and protein. So, next time you're looking for a healthy and delicious drink, give the Indian chaas recipe a try and enjoy its many variations!

16 indian chaas recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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