16 Indian Cauliflower Side Dish Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
The humble cauliflower may not be the most glamorous of vegetables, but in Indian cuisine, it takes on a whole new level of deliciousness. This Indian cauliflower side dish recipe is a perfect example of how this versatile vegetable can be transformed into a mouth-watering dish that will have your taste buds singing. With just a few simple ingredients, you can create a flavorful and nutritious addition to any meal.
One of the most popular dishes in Indian cuisine is cauliflower curry, also known as gobi masala. This dish is a delicious combination of tender cauliflower florets, aromatic spices, and a creamy tomato-based sauce. It's a perfect dish to make when you're craving something warm and comforting, and it's surprisingly easy to make at home.
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Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
If you love potatoes, then you'll definitely want to try this Indian-style potato and cauliflower curry. It's a hearty and satisfying dish that's perfect for vegetarians and meat-lovers alike. The potatoes and cauliflower are cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices. This dish is sure to become a new favorite in your household.
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Indian-Style Potato and Cauliflower Curry
Main Ingredients: Onions, Garlic Cloves, Waxy Potatoes, Cauliflower
For a unique twist on a classic Indian dish, try making this potato and cauliflower curry with a few added Indian-style touches. This recipe includes the addition of aromatic spices like cumin and coriander, as well as a touch of garam masala for extra depth of flavor. The result is a dish that's bursting with flavor and perfect for a cozy night in.
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Aloo Gobi Masala (Indian Potato Cauliflower Curry)
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Bay Leaf
Aloo gobi masala is a traditional Indian dish that combines the flavors of potatoes and cauliflower with a creamy and spicy sauce. This dish is typically served as a main course and is often accompanied by rice or naan bread. The combination of tender vegetables and fragrant spices make this dish a must-try for any Indian food lover.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This roasted cauliflower curry is a vegetarian version of the popular Indian dish tikka masala. Instead of using chicken, this recipe features roasted cauliflower as the star ingredient, which is then coated in a creamy and flavorful sauce. The result is a dish that's hearty, satisfying, and perfect for vegetarians or anyone looking to add more vegetables to their diet.
If you're looking for a healthy and flavorful dish, then this Indian vegetable curry is the perfect choice. Packed with a variety of colorful vegetables and a blend of aromatic spices, this dish is both nutritious and delicious. It's a great way to get your daily dose of vegetables and can easily be customized to fit your personal taste preferences.
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Chickpea Cauliflower curry
Main Ingredients: Cauliflower, Florets, Chickpeas, Oil, Mustard Seeds
Chickpeas and cauliflower are a winning combination in this delicious curry dish. The chickpeas add a protein boost, while the cauliflower adds a hearty and satisfying texture. This dish is perfect for a weeknight meal, as it can be made in under 30 minutes. Serve it with rice or naan bread for a complete and filling meal.
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Cauliflower Curry
Main Ingredients: Cauliflower, Oil, Cumin Seeds, Medium Onion, Chopped
For a simple and straightforward cauliflower curry recipe, look no further. This dish is made with just a handful of ingredients, but is still bursting with flavor. The cauliflower is cooked until tender in a rich and creamy sauce made with tomatoes, onions, and a blend of spices. This dish is perfect for anyone looking for a quick and easy Indian-inspired meal.
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Slow Cooker Red Lentil Cauliflower Curry
Main Ingredients: Red Lentils, Yellow Onion, Garlic, Cauliflower, Minced
If you're a fan of slow cooker meals, then you'll love this red lentil and cauliflower curry. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The result is a delicious and hearty curry that's perfect for a busy weeknight. The addition of red lentils adds a protein boost and makes this dish extra satisfying.
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Roasted Cauliflower Curry
Main Ingredients: Cauliflower, Oil, Paprika, Cayenne Pepper, Turmeric
Roasting cauliflower brings out its natural sweetness and adds a delicious depth of flavor to this curry dish. The roasted cauliflower is then combined with a creamy and flavorful tomato-based sauce, making for a dish that's both hearty and delicious. Serve it with rice and naan bread for a complete and satisfying meal.
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Gobi Masala (Cauliflower Curry)
Main Ingredients: Cauliflower, Turmeric, Red Chili Powder, Kosher Salt
Gobi masala, also known as cauliflower curry, is a staple dish in Indian cuisine. This dish features tender cauliflower florets cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and onions. It's a classic dish that's perfect for anyone looking to add more vegetables to their diet or for those who simply love Indian food.
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Turmeric Cauliflower Curry
Main Ingredients: Cauliflower, Yukon Gold Potatoes, Water, Medium Onion
Turmeric is known for its anti-inflammatory properties and is a staple ingredient in Indian cuisine. In this cauliflower curry recipe, turmeric is used to add both color and flavor to the dish. The result is a beautiful and delicious curry that's packed with health benefits. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This Indian butter cauliflower dish is a vegan twist on the popular Indian dish butter chicken. In this recipe, tender cauliflower florets are coated in a rich and creamy sauce made with cashews and coconut milk. The result is a dish that's just as indulgent and delicious as the original, but without any animal products.
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Fiery Cauliflower Curry
Main Ingredients: Coconut Oil, Large Red Onion, Ginger, Garlic Cloves
If you like spice, then this fiery cauliflower curry is the dish for you. Packed with a blend of aromatic spices like cumin, coriander, and chili powder, this dish is guaranteed to wake up your taste buds. The addition of coconut milk helps to balance out the heat, making for a perfectly balanced and flavorful dish.
Chickpeas are a staple in Indian cuisine, and for good reason. They add a delicious and hearty texture to any dish, including this flavorful chickpea curry. The chickpeas are cooked in a rich and creamy sauce made with tomatoes, onions, and spices, making for a dish that's both satisfying and delicious.
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Lentil & Cauliflower Curry
Main Ingredients: Onion, Garlic Cloves, Ginger, Green Chilli, Cumin
Lentils are another popular ingredient in Indian cooking, and they add a delicious and hearty texture to this cauliflower curry dish. The lentils are cooked in a rich and flavorful sauce made with cauliflower, tomatoes, and a blend of spices. This dish is perfect for anyone looking for a vegetarian or vegan meal that's packed with flavor and nutrition.
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Potato and Cauliflower Curry
Main Ingredients: Onions, Red Potatoes, Cauliflower, Garlic, Cumin, Curry
Potatoes and cauliflower are a classic combination in Indian cuisine, and for good reason. The potatoes add a hearty and satisfying texture, while the cauliflower adds a delicious and nutty flavor. This dish is perfect for a cozy night in and can easily be customized with your favorite spices and herbs.
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Gobi Masala / Cauliflower Curry
Main Ingredients: Cauliflower, Equal, Onion, Tomato, Ginger, Frozen Peas
Another classic cauliflower curry recipe, gobi masala is a delicious and hearty dish that's perfect for any occasion. The cauliflower is cooked in a rich and flavorful sauce that's made with a blend of spices, tomatoes, and onions. This dish is perfect for anyone looking to add more vegetables to their diet or for those who simply love Indian food.
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One Pan Indian Coconut Chicken Curry
Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
If you're a fan of one-pan meals, then this Indian coconut chicken curry is the perfect dish for you. It's made with tender chicken, cauliflower, and a delicious and creamy coconut-based sauce. The best part? It all cooks in just one pan, making for easy cleanup and a delicious and satisfying meal.
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Tomato and Cauliflower Curry
Main Ingredients: Cumin Seed, Coriander Seed, Fennel Seed, Ghee, Yellow
This tomato and cauliflower curry is a simple and delicious dish that's perfect for any night of the week. The cauliflower is cooked until tender in a rich and flavorful tomato-based sauce that's packed with aromatic spices. Serve it with rice or naan bread for a complete and satisfying meal.
Ingredients:
1 head of cauliflower
Cauliflower is the star of this dish, and it's important to choose a fresh and firm head for the best results. Look for one that is free of bruises and has tightly-packed florets.
2 tablespoons ghee
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to this dish. If you can't find ghee, you can substitute with regular butter or oil.
1 teaspoon mustard seeds
Mustard seeds add a subtle heat and a burst of flavor to this dish. You can use either black or yellow mustard seeds, or a combination of both.
1 teaspoon cumin seeds
Cumin seeds add a warm and earthy flavor to this dish. You can use whole seeds or ground cumin, depending on your preference.
1 teaspoon turmeric powder
Turmeric powder not only adds a beautiful golden color to this dish, but it also has anti-inflammatory properties and is packed with antioxidants.
½ teaspoon red chili powder
For those who like a bit of heat, red chili powder adds a spicy kick to this dish. Adjust the amount according to your taste.
1 teaspoon garam masala
Garam masala is a blend of spices commonly used in Indian cuisine. It adds a complex and aromatic flavor to this dish.
Salt, to taste
Add salt to taste to enhance the flavors of the dish.
Instructions:
Step 1: Prepare the cauliflower
Remove the leaves and core from the cauliflower and cut it into bite-sized florets.
Step 2: Heat the ghee
In a large pan, heat the ghee over medium-high heat. Once hot, add the mustard seeds and cumin seeds and cook until they start to sizzle and pop.
Step 3: Add the cauliflower
Add the cauliflower florets to the pan and stir to coat them in the ghee and spices.
Step 4: Season the cauliflower
Add the turmeric powder, red chili powder, garam masala, and salt to the pan, and mix well until the cauliflower is evenly coated.
Step 5: Cook the cauliflower
Cover the pan and let the cauliflower cook for 10-12 minutes, stirring occasionally, until it is tender but still has a slight crunch.
Step 6: Serve and enjoy!
Once cooked, remove the pan from heat and serve the Indian cauliflower side dish hot as a flavorful and nutritious accompaniment to your meal.
In just a few simple steps, you can create a delicious and healthy Indian cauliflower side dish that is sure to impress. This versatile vegetable is packed with nutrients and can be cooked in a variety of ways, making it a perfect addition to any meal. So go ahead and give this recipe a try, and let the flavors of Indian cuisine take your taste buds on a journey.
