20 Indian Cauliflower Recipe With Coconut Milk And Lemon Try These Culinary Delights!

Published on: Mar 29, 2024

If you're looking for a delicious and healthy vegetarian dish, look no further than this Indian cauliflower recipe with coconut milk and lemon. This dish combines the bold flavors of Indian cuisine with the creaminess of coconut milk and the tanginess of lemon, creating a perfect balance of flavors. Not only is it packed with nutrients and flavor, but it's also easy to make and can be served as a main dish or a side dish. So, put on your apron and let's get cooking!

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1 of 20

Indian-Style Potato and Cauliflower Curry

Main Ingredients: Onions, Garlic Cloves, Waxy Potatoes, Cauliflower
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If you're a fan of Indian cuisine, then you'll love this flavorful twist on the classic chicken dish. Instead of using a whole chicken, this recipe calls for tender chunks of chicken mixed with hearty chunks of potato and cauliflower. The combination of spices, including turmeric, cumin, and garam masala, gives this dish its signature Indian flavor. Serve it over a bed of rice for a truly satisfying meal.
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Vegan Tikka Masala With Cauliflower {stove Top or...

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This vegan version of the popular Tikka Masala dish is perfect for those looking to cut back on meat or for those following a plant-based diet. Instead of chicken, this recipe uses cauliflower as the main ingredient. The cauliflower is coated in a creamy and flavorful tomato-based sauce, making it a delicious and healthy alternative to the traditional dish. Serve it with your favorite Indian flatbread for a complete meal.
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Slow Cooker Indian Butter Chicken with Cauliflower

Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
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If you love the convenience of using a slow cooker, then this recipe is for you. Tender chunks of chicken are cooked in a rich and creamy butter sauce alongside cauliflower florets, making this dish both tasty and easy to make. The slow cooker allows the flavors to develop and meld together, resulting in a mouthwatering meal that will have everyone asking for seconds.
4 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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This vegan version of the classic Indian Butter Chicken dish uses cauliflower as a substitute for the traditional chicken. The cauliflower is coated in a rich and buttery sauce made with a blend of Indian spices and coconut milk. The end result is a creamy and flavorful dish that is sure to please both vegans and non-vegans alike.
5 of 20

Healthier Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
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If you're looking for a healthier version of the popular Indian Butter Chicken dish, then this recipe is for you. Instead of using heavy cream, this recipe calls for Greek yogurt to give the dish its creamy texture. The chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful tomato-based sauce. Serve it over a bed of rice for a satisfying and guilt-free meal.
6 of 20

Cauliflower, Mango and Spinach Coconut Curry [vegan]...

Main Ingredients: Cauliflower, Spinach Leaves, Tomatoes, Mango, Ground
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This vegan curry dish is bursting with flavor and packed with nutritious ingredients. Cauliflower, mango, and spinach are cooked in a creamy coconut milk sauce flavored with a blend of Indian spices. This dish is both delicious and nutritious, making it a great choice for those looking to add more plant-based meals to their diet.
7 of 20

Cauliflower, Cashew, Pea And Coconut Curry

Main Ingredients: Ginger, Garlic, Green Chilli, Sunflower Oil, Onions
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This flavorful curry dish is packed with protein and fiber thanks to the combination of cauliflower, cashews, and peas. The vegetables are cooked in a creamy coconut milk sauce with a blend of Indian spices, making this dish both tasty and nutritious. Serve it over a bed of rice for a complete and satisfying meal.
8 of 20

One Pot Coconut Chickpea Curry

Main Ingredients: Garam Masala, Cumin Seeds, Ground Ginger, Green
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This one-pot meal is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of cleanup. Tender chunks of chicken are cooked in a creamy coconut milk sauce with chickpeas and a blend of Indian spices. This dish is not only easy to make, but it's also packed with protein and fiber, making it a healthy choice as well.
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Cauliflower, Kale & Red Lentil Coconut Curry

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This hearty curry dish is perfect for those chilly nights when you want something warm and comforting. The combination of cauliflower, kale, and red lentils cooked in a creamy coconut milk sauce makes for a flavorful and nutritious meal. The addition of Indian spices gives this dish its signature curry flavor.
10 of 20

Creamy Cauliflower Curry (Malai Gobi)

Main Ingredients: Cauliflower, Cashews, Coconut Milk, Coconut Oil, Onion
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This creamy and flavorful cauliflower curry dish is a staple in Indian cuisine. The cauliflower is cooked in a creamy sauce made from cashews, coconut milk, and a blend of Indian spices. The end result is a rich and satisfying dish that is perfect for vegetarians and non-vegetarians alike.
11 of 20

Easy Cauliflower & Lentil Curry (Vegan)

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This easy and delicious curry dish is perfect for those busy weeknights when you want a healthy and satisfying meal without a lot of effort. The combination of cauliflower and lentils cooked in a flavorful tomato-based sauce makes for a hearty and nutritious meal. Serve it with your favorite Indian flatbread for a complete meal.
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Vegan Cauliflower Pea Curry – Gobi Matar

Main Ingredients: Oil, Cumin Seeds, Garlic, Cauliflower, Coconut Milk
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This vegan curry dish is packed with protein and fiber thanks to the combination of cauliflower and peas. The vegetables are cooked in a flavorful tomato-based sauce with a blend of Indian spices, making for a tasty and nutritious meal. Serve it with rice or your favorite Indian flatbread for a complete and satisfying meal.
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14 of 20

One Pan Indian Coconut Chicken Curry

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This one-pan meal is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of cleanup. Tender chunks of chicken are cooked in a fragrant coconut milk sauce flavored with a blend of Indian spices. This dish is not only easy to make, but it's also packed with protein and flavor.
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Fantastic Indian Flavors

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The combination of Indian spices and ingredients can create some truly fantastic and flavorful dishes. Whether you're a fan of traditional Indian cuisine or looking for a healthier alternative, there are plenty of delicious recipes to choose from. Experiment with different combinations of spices and ingredients to find your new favorite dish.
16 of 20

Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Coconut Milk, Garlic, Fresh Ginger, Kosher
This creamy and flavorful dish is perfect for vegetarians or those looking to add more plant-based meals to their diet. Tender cauliflower is cooked in a rich and buttery coconut milk sauce flavored with a blend of Indian spices. Serve it with rice or your favorite Indian flatbread for a truly satisfying meal.
17 of 20

Whole Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Garlic Cloves, Onion, Ginger, Coconut Oil
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This impressive dish is perfect for entertaining or for a special family dinner. A whole head of cauliflower is roasted until tender and then coated in a flavorful blend of Indian spices and coconut oil. The end result is a flavorful and unique take on the traditional Indian cauliflower dish.
18 of 20

Instant Pot Indian Butter Chicken

Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
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If you're a fan of using the Instant Pot, then this recipe is for you. Tender chunks of chicken are cooked in a rich and creamy butter sauce with a blend of Indian spices, making for a flavorful and easy meal. Serve it over rice or with your favorite Indian flatbread for a complete and satisfying meal.
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This crispy and flavorful snack is a popular Indian street food. Cauliflower florets are coated in a spiced batter and deep-fried until crispy and golden brown. Serve them with a homemade dipping sauce for a tasty and unique appetizer.
20 of 20

Cauliflower and Chickpea Curry

Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
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This delicious and hearty curry dish is packed with protein and fiber thanks to the combination of cauliflower and chickpeas. The vegetables are cooked in a fragrant tomato-based sauce with a blend of Indian spices, making for a flavorful and nutritious meal. Serve it with rice or your favorite Indian flatbread for a complete and satisfying meal.

Ingredients:

Cauliflower

The star of this dish is the cauliflower, a cruciferous vegetable that is rich in vitamins, minerals, and antioxidants. It is known for its anti-inflammatory properties and its ability to boost heart health. When cooked, cauliflower becomes tender and absorbs the flavors of the dish, making it the perfect base for this recipe.

Coconut Milk

The creamy and rich coconut milk not only adds a delicious flavor to the dish, but it also provides a host of health benefits. It is a great source of healthy fats, vitamins, and minerals, and also helps boost the immune system. It also adds a creamy texture to the dish, making it more indulgent without the guilt.

Lemon

The addition of lemon adds a zesty and tangy flavor to the dish, balancing out the creaminess of the coconut milk. Lemons are a great source of vitamin C and antioxidants, making this dish not only flavorful but also beneficial for your health.

Instructions:

Step 1: Prepare the Cauliflower

Start by washing and cutting the cauliflower into small florets. In a pot of boiling water, blanch the cauliflower for 3-4 minutes, then drain and set aside.

Step 2: Prepare the Sauce

In a separate pan, heat some oil and add in mustard seeds and cumin seeds. Once they start to sizzle, add in chopped onions and crushed garlic and sauté until they become translucent. Then, add in curry powder, turmeric, and coriander powder and cook for a minute. Next, add in the cauliflower and mix well.

Step 3: Add Coconut Milk and Lemon

Pour in coconut milk and stir until well combined. Let it simmer for a few minutes until the sauce thickens slightly. Finally, add in the juice of one lemon and give it a final stir.

Step 4: Serve and Enjoy!

Once the cauliflower is cooked and the sauce has thickened, remove from heat and serve hot. You can garnish with fresh coriander and chili flakes for an extra kick of flavor. This Indian cauliflower recipe with coconut milk and lemon is best served with steamed rice or naan bread. Enjoy this delicious and nutritious dish with your loved ones! In conclusion, this Indian cauliflower recipe with coconut milk and lemon is a must-try for all those who love flavorful and healthy vegetarian dishes. With its easy preparation and delicious taste, it's the perfect recipe to add to your weekly meal plan. So, don't wait any longer and give it a try today!
20 indian cauliflower recipe with coconut milk and lemon Try these culinary delights!

Indian-Style Potato and Cauliflower Curry

yield: 2 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 onions
  • 2 garlic cloves
  • 1 pound waxy potatoes
  • 1 pound cauliflower
  • 1 chile pepper green
  • 1 tablespoon olive oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons Madras curry powder
  • salt
  • pepper
  • 1 cup vegetable broth
  • 3/4 cup coconut milk 9% fat
  • 1/2 lemon
  • 4 sprigs cilantro

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 5 milligrams
  • Fat : 31 grams
  • Fiber : 17 grams
  • Protein : 16 grams
  • SaturatedFat : 20 grams
  • Sodium : 1050 milligrams
  • Sugar : 15 grams
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