16 Indian Cashew Nut Halwa Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're looking for a delicious and easy dessert recipe to add to your collection, look no further than Indian cashew nut halwa. This traditional Indian sweet dish is made with simple ingredients but is bursting with rich flavor. In this article, we will guide you through the steps to create a mouth-watering Indian cashew nut halwa that will impress your family and friends. So, get ready to satisfy your sweet tooth with this irresistible dessert!
Main Ingredients: Carrots, Ghee, Cashews, Sliced Almonds, Ricotta Cheese
Carrot halwa, also known as gajar halwa, is a popular Indian dessert that is loved by people of all ages. It is a sweet and rich dish made with grated carrots, milk, sugar, and nuts. The combination of the juicy carrots, creamy milk, and crunchy nuts creates a delicious and satisfying dessert that is perfect for any occasion. Here are 20 different variations of this classic Indian sweet that will leave you wanting more.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Chicken curry is a staple dish in Indian cuisine and is loved by many. It is a flavorful and aromatic dish made with tender chicken, a variety of spices, and a creamy sauce. This easy Indian chicken curry recipe is perfect for those who are new to Indian cooking and want to try out a traditional dish. Serve it with some steamed rice or naan bread for a complete meal.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
Gajar halwa, also known as Indian carrot halwa, is a popular dessert that is made with grated carrots, milk, and sugar. It is a rich and creamy dish that is usually served during festivals and special occasions. The addition of cardamom and saffron gives it a unique and delicious flavor. This classic Indian dessert is a must-try for all sweet lovers.
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Gajar ka Halwa Cake (Indian Carrot Cake)
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
If you love carrot cake, then you will definitely love this Indian version of it. Gajar ka halwa cake is a fusion of two popular desserts – carrot halwa and cake. It is made with grated carrots, flour, sugar, and nuts, and is then baked to perfection. This unique and delicious cake is perfect for any celebration or as an indulgent treat for yourself.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
If you want to make gajar halwa but don't have a lot of time, then this pressure cooker method is perfect for you. It is a quick and easy way to make this classic Indian dessert without compromising on the flavor. The pressure cooker helps to cook the carrots faster and the end result is a creamy and delicious pudding that is perfect for any occasion.
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Ragi Halwa | Healthy Indian Sweet Made With Ragi
Main Ingredients: Millet, Jaggery, Cardamom Powder, Whole Milk, Water
Ragi halwa is a healthy and nutritious Indian sweet made with ragi (finger millet) flour, jaggery, and nuts. It is a great alternative to traditional sweets as it is gluten-free and packed with nutrients. The addition of jaggery gives it a natural sweetness and the nuts add a nice crunch. This guilt-free dessert is perfect for those who are health conscious.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a popular Indian dessert that is made with moong dal (split yellow lentils) and saffron. It is a rich and indulgent dish that is usually served during festivals and weddings. The addition of saffron gives it a beautiful golden color and a unique flavor. This delicious dessert is a must-try for all those who love Indian sweets.
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Moong Dal Halwa | Moong Ki Daal Ka Halwa
Main Ingredients: Moong Dal, Ghee, Milk, Water, Sugar, Saffron Strands
Moong dal halwa is a rich and decadent dessert that is made with moong dal, ghee, and sugar. It is a labor-intensive dish as the moong dal needs to be soaked and ground before cooking. However, the end result is worth the effort as it is a melt-in-your-mouth dessert that will leave you wanting more. Serve it warm with some ice cream for a delicious twist.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
Chicken korma is a creamy and flavorful dish that is popular in both Indian and Pakistani cuisine. It is made with tender chicken, a variety of spices, and a creamy sauce made with yogurt and cream. This easy Indian chicken korma recipe is perfect for those who want to try out a traditional dish without spending too much time in the kitchen.
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Easy Carrot Halwa With Condensed Milk, Easy Gajar Halwa
Main Ingredients: Carrots, Sweetened Condensed Milk, Milk, Cashew, Ghee
If you want to make gajar halwa but don't have a lot of time, then this easy carrot halwa recipe is perfect for you. It is made with grated carrots, condensed milk, and nuts, and is then cooked to perfection. The condensed milk adds a rich and creamy texture to the dish and saves you the hassle of boiling the milk for a long time. This is a quick and delicious dessert that will satisfy your sweet tooth.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a popular Indian rice dish that is made with tender chicken, basmati rice, and a variety of spices. It is a flavorful and aromatic dish that is perfect for any occasion. The long-grain basmati rice gives it a nice texture and the addition of saffron gives it a beautiful color. This classic Indian dish is a must-try for all biryani lovers.
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Carrot Halwa
Main Ingredients: Carrots, Milk, Sugar, Cardamom, Ghee, Cashew Nuts
Carrot halwa is a classic Indian dessert that is made with grated carrots, milk, and sugar. It is a rich and creamy dish that is usually served during festivals and special occasions. The addition of cardamom and saffron gives it a unique and delicious flavor. This is a must-try dessert for all those who love the combination of sweet and savory flavors.
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Bajre Ka Halwa
Main Ingredients: Atta, Whole Wheat Flour, Ghee, Water, Sugar, Almonds
Bajre ka halwa is a traditional Indian dessert that is made with bajra (pearl millet) flour, jaggery, and nuts. It is a nutritious and healthy dish that is popular in North India. The addition of jaggery gives it a natural sweetness and the nuts add a nice crunch. This is a perfect dessert for those who are looking for a guilt-free indulgence.
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Atte Ka Halwa
Main Ingredients: Atta, Sugar, Ghee, Cardamom Powder, Almonds, Cashew
Atte ka halwa, also known as wheat flour pudding, is a popular Indian dessert that is made with wheat flour, ghee, and sugar. It is a simple and easy dish that is usually served during festivals and special occasions. The addition of nuts and raisins gives it a nice texture and flavor. This is a perfect dessert for those who want to try out a classic Indian sweet.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a popular North Indian dish that is loved by many. It is made with paneer (Indian cottage cheese), a variety of spices, and a creamy tomato-based sauce. This dish is perfect for vegetarians or those who want to try out a unique and delicious Indian dish. Serve it with some naan bread or rice for a complete meal.
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Poosanikai Halwa | Ash Gourd Pudding
Main Ingredients: Ghee, Cashew Nuts, Gourd, Sugar, Cardamom Powder
Poosanikai halwa, also known as ash gourd pudding, is a popular South Indian dessert that is made with ash gourd, sugar, and nuts. It is a unique and delicious dish that is usually served during festivals and special occasions. The addition of cardamom and saffron gives it a nice flavor and the ash gourd adds a nice texture. This is a must-try dessert for all those who love trying out new and interesting dishes.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is made with rice, lemon juice, and a variety of spices. It is a flavorful and tangy dish that is perfect for lunch or as a side dish. The addition of peanuts and curry leaves gives it a nice crunch and flavor. This is a quick and easy dish that can be made with leftover rice and is perfect for those busy days.
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Atta ki Halwa - How to make wheat flour pudding
Main Ingredients: Atta, Ghee, Sugar, Water, Cashews, Cardamom Powder
Atta ki halwa, also known as wheat flour pudding, is a popular Indian dessert that is made with wheat flour, ghee, and sugar. It is a simple and easy dish that is usually served during festivals and special occasions. The addition of nuts and raisins gives it a nice texture and flavor. This is a perfect dessert for those who want to try out a classic Indian sweet.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar korma is a rich and indulgent dish that is usually served during weddings and special occasions in India. It is made with tender mutton, a variety of spices, and a creamy sauce. The addition of nuts and dried fruits gives it a nice texture and flavor. This is a perfect dish for those who want to indulge in a royal Indian meal.
Vegetable curry is a popular Indian dish that is made with a variety of vegetables, a blend of spices, and a creamy sauce. It is a flavorful and satisfying dish that is perfect for vegetarians or those who want to have a meatless meal. Serve it with some steamed rice or naan bread for a delicious and wholesome meal.
The Origin of Indian Cashew Nut Halwa
The Roots of this Delectable Dish
Indian cashew nut halwa, also known as kaju halwa, has its roots in the state of Maharashtra in India. It is believed that the dish was first created by the Maratha ruler, Shivaji Maharaj, to celebrate his victory over the Portuguese in the 17th century. Since then, it has become a popular dessert across India and is often served at special occasions and festivals.
The Role of Cashew Nuts in Indian Cuisine
Cashew nuts, also known as kaju in Hindi, are widely used in Indian cuisine, especially in desserts. Due to their creamy texture and mild flavor, they are a popular ingredient in many Indian sweets, including kaju burfi, kaju katli, and of course, kaju halwa. Cashew nuts are also packed with essential nutrients, making this indulgent dessert a guilt-free treat.
The Recipe for Indian Cashew Nut Halwa
Ingredients:
1 cup cashew nuts
1 cup sugar
1/2 cup ghee (clarified butter)
1/4 cup milk
1/4 tsp cardamom powder
A pinch of saffron
Instructions:
Soak the cashew nuts in hot water for 30 minutes, then drain and grind them into a fine paste.
In a pan, heat the ghee and add the cashew nut paste.
Cook on medium heat, stirring constantly, until the paste turns golden brown.
Add sugar, milk, cardamom powder, and saffron to the pan and mix well.
Cook until the mixture thickens and starts to leave the sides of the pan.
Remove from heat and transfer the halwa to a greased plate or dish.
Allow it to cool and then cut into desired shapes.
Garnish with chopped cashew nuts and serve.
Expert Tips:
To enhance the flavor, you can also add a few drops of rose water or kewra water to the halwa. For a vegan version, you can substitute ghee with oil and milk with almond milk. You can also add other nuts like almonds, pistachios, or walnuts to the halwa for added texture and flavor.
Final Thoughts
Indian cashew nut halwa is a must-try dessert for anyone who loves Indian cuisine. Its rich and creamy texture, combined with the delicate flavors of cashew nuts and cardamom, makes it a crowd favorite. With this easy recipe, you can now recreate this delectable dish in the comfort of your own home. So, go ahead and indulge in this sweet treat - your taste buds will thank you!
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