19 Indian Cashew Dessert Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Cashew desserts are a popular and delicious treat in Indian cuisine. With their creamy texture and rich flavor, they are the perfect way to end a meal or satisfy a sweet tooth. While there are many variations of this dessert, we will be sharing a simple and traditional Indian cashew dessert recipe that is sure to impress. Made with only a few ingredients, this recipe is easy to follow and can be enjoyed by all. Let's get started!
Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
If you're looking for a unique and delicious Indian dessert, look no further than Asoka Halwa. Made with moong dal, jaggery, and flavored with cardamom, this sweet treat is sure to satisfy your sweet tooth.
Traditionally served during festivals and special occasions, Asoka Halwa has a rich and creamy texture that will leave you craving for more. The combination of moong dal and jaggery gives it a nutty and caramel-like flavor that is truly irresistible.
Enjoy it warm or cold, this sweet dish is perfect for any time of the day. So, let's dive into the recipe and learn how to make this delicious Indian dessert.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
Gajar Halwa, also known as Indian Carrot Halwa, is a popular dessert in India and is loved by people of all ages. Made with grated carrots, milk, sugar, and ghee, this dessert is a perfect balance of sweetness and creaminess.
The sweet aroma of carrots and cardamom will fill your kitchen as you cook this delicious dessert. Gajar Halwa is usually served warm, but you can also enjoy it chilled during hot summer days. The addition of nuts and raisins gives it a nice crunch, making it a perfect winter dessert.
Whether you have a sweet tooth or not, Gajar Halwa is a must-try for all dessert lovers. So, let's learn how to make this traditional Indian dessert at home.
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Indian Rice Pudding *Video*
Main Ingredients: Ghee, Cashew, Water, Whole Milk, Granulated White
Indian Rice Pudding, also known as Kheer, is a creamy and delicious dessert that is loved by people all over India. Made with rice, milk, sugar, and flavored with cardamom and saffron, this dessert is a staple in most Indian households.
The rich and creamy texture of this pudding combined with the aromatic flavor of cardamom and saffron makes it a perfect dessert for any occasion. Top it with some chopped nuts and raisins for a delightful crunch.
Learn how to make this mouth-watering Indian dessert with our easy-to-follow recipe and video tutorial. Trust us; your family and friends will be impressed by your culinary skills.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam, also known as Indian Rice Pudding, is a popular dessert in the southern state of Kerala. Made with rice, jaggery, coconut milk, and flavored with cardamom and cashews, this dessert is a must-try for all sweet lovers.
The use of jaggery instead of sugar gives this dessert a rich and earthy flavor that is unique to Kerala cuisine. It is usually served during festivals and special occasions, but you can make it anytime you crave for something sweet and comforting.
Try our Kerala Payasam recipe and indulge in the flavors of this delicious Indian dessert.
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Kaju Katli - Indian Cashew Thins
Main Ingredients: Cashew Nuts, Water, Refined Sugar, Cornflour, Ghee
Kaju Katli, also known as Indian Cashew Thins, is a popular Indian sweet made with cashews, sugar, and flavored with cardamom. This melt-in-your-mouth dessert is a favorite among children and adults alike.
The use of cashews gives this dessert a rich and creamy texture, and the addition of cardamom adds a nice aromatic touch. It is usually served during festivals and special occasions, but you can make it at home anytime you crave something sweet and indulgent.
Make your own Kaju Katli with our easy recipe and impress your loved ones with this delicious and traditional Indian sweet.
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Traditional Indian Sweet Besan Ke Laddu
Main Ingredients: Cardamom Powder, Pistachio, Almonds, Cashew Nuts
Besan Ke Laddu, also known as Boondi Laddu, is a traditional Indian sweet that is made with besan (chickpea flour), ghee, sugar, and flavored with cardamom. These bite-sized sweets are a must-have during festivals and celebrations.
The key to making perfect Besan Ke Laddu lies in the technique of making the boondi (tiny fried balls) and shaping them into laddus. Once you master the technique, making these delicious sweets will become a breeze.
Follow our easy recipe and make these scrumptious Besan Ke Laddu at home. They make for a perfect gift for your family and friends.
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Indian, Sweet! Make This Masala Chai Baklava
Main Ingredients: Cashew Nuts, Almonds, Ground Cardamom, Filo Pastry
If you love Indian chai and baklava, then you're in for a treat with this unique fusion dessert. Masala Chai Baklava combines the flavors of Indian chai and the flaky layers of baklava to create a delicious and indulgent dessert.
Made with phyllo pastry, nuts, and a blend of chai spices, this dessert is a perfect balance of sweet and spicy. The aroma of chai spices will fill your kitchen as you bake this dessert, making it even more irresistible.
Try our Masala Chai Baklava recipe and surprise your taste buds with this delicious fusion dessert.
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Gajar ka Halwa Cake (Indian Carrot Cake)
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
If you're a fan of carrot cake, then you'll love this Indian twist on the classic dessert. Gajar ka Halwa Cake, also known as Indian Carrot Cake, is a unique and delicious dessert that combines the flavors of carrot halwa and cake.
Made with grated carrots, flour, sugar, and flavored with cardamom and nuts, this cake is a perfect dessert for any occasion. The addition of carrots makes this cake moist and gives it a beautiful orange hue.
Impress your family and friends with this fusion dessert by following our easy recipe and step-by-step instructions.
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Panjiri (Indian Sweet Snack from Punjab Region)
Main Ingredients: Ghee, Wheat Flour, Sugar, Almonds, Cashew Nuts, Seed
Panjiri is a traditional Indian sweet snack that originated from the Punjab region. Made with whole wheat flour, ghee, sugar, and nuts, this sweet treat is usually served during festivals and special occasions in the northern states of India.
The addition of ghee and nuts gives this snack a rich and nutty flavor, and it is also believed to have some health benefits. It is often served to new mothers as it is said to help with lactation and postpartum recovery.
Make your own Panjiri at home with our easy recipe and enjoy this delicious and nutritious Indian sweet snack.
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Polenta Kesari ~ Indian Style Polenta Sweet Pudding |...
Main Ingredients: Polenta Corn Meal, Water, Orange, Granulated Sugar
Polenta Kesari is a delicious and unique Indian dessert made with polenta, ghee, sugar, and flavored with cardamom and nuts. This sweet pudding is a perfect balance of creamy and grainy textures, making it a delight for your taste buds.
The use of polenta instead of traditional Indian ingredients gives this dessert a unique twist, making it a must-try for all dessert lovers. It is usually served during festivals and special occasions, but you can make it at home anytime you crave for something sweet and comforting.
Try our Polenta Kesari recipe and surprise your family and friends with this delicious and innovative Indian dessert.
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Gujiya or pedekiya or stuffed sweet Indian pastry
Main Ingredients: Refined Flour, Cold Water, Milk, Clarified Butter
Gujiya, also known as pedekiya, is a popular sweet pastry that is made during the festival of Holi in India. Made with a sweet dough, stuffed with a mixture of khoya (milk solids), nuts, and flavored with cardamom, this sweet treat is a must-have during the festive season.
The crescent-shaped pastry is then deep-fried and dipped in sugar syrup, giving it a crispy and sweet coating. It is often served with a cup of masala chai and is a favorite among people of all ages.
Make your own Gujiya at home with our easy recipe and enjoy this festive Indian sweet with your loved ones.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
Gajar ka Halwa, also known as Indian Carrot Pudding, is a popular dessert that is loved by people all over India. This version of the traditional dessert is made using a pressure cooker, making it a quick and easy recipe that you can make anytime you crave for something sweet.
The use of a pressure cooker reduces the cooking time significantly, making it a perfect dessert for busy days. The addition of nuts and raisins gives this dessert a nice crunch and makes it even more indulgent.
Follow our easy recipe and learn how to make Gajar ka Halwa in a pressure cooker in no time.
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Ragi Halwa | Healthy Indian Sweet Made With Ragi
Main Ingredients: Millet, Jaggery, Cardamom Powder, Whole Milk, Water
Ragi Halwa is a healthy and nutritious Indian sweet made with ragi (finger millet), jaggery, and flavored with cardamom. This delicious dessert is a popular choice among people who are looking for a guilt-free and nutritious indulgence.
Ragi is a superfood that is gluten-free and rich in nutrients, making it a perfect ingredient for a sweet treat. The use of jaggery instead of sugar adds a nice earthy flavor to the dessert, and the addition of nuts and raisins gives it a nice crunch.
Try our Ragi Halwa recipe and enjoy a healthy and delicious Indian dessert without any guilt.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Mango Burfi, also known as Mango Fudge Bars, is a delicious and indulgent Indian sweet made with mango puree, sugar, and flavored with cardamom. This vegan version of the traditional dessert is perfect for people who are looking for a dairy-free and egg-free indulgence.
The use of fresh mangoes gives this dessert a burst of flavor, and the addition of cardamom adds a nice aromatic touch. The fudge-like texture of the burfi makes it a perfect treat for any time of the day.
Follow our easy recipe and make your own Vegan Mango Burfi at home to satisfy your sweet cravings.
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Vegan Kaju Katli! Indian Cashew fudge. vegan,...
Main Ingredients: Raw Cashews, Cornstarch, Water, Raw Sugar, Cardamom
Kaju Katli, also known as Indian Cashew Fudge, is a popular sweet made with cashews, sugar, and flavored with cardamom. This vegan and gluten-free version of the traditional dessert is perfect for people with dietary restrictions.
The use of cashews gives this dessert a rich and creamy texture, and the addition of cardamom adds a nice aromatic touch. The fudge-like texture of the Kaju Katli makes it a perfect treat for any time of the day.
Try our Vegan Kaju Katli recipe and indulge in the flavors of this delicious and traditional Indian sweet.
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Kesar Kulfi - Indian Ice Cream with Saffron. Vegan...
Main Ingredients: Water, Raw Sugar, Saffron Strands, Cardamom, Full Fat
Kesar Kulfi, also known as Indian Ice Cream with Saffron, is a popular frozen dessert that is loved by people all over India. Made with milk, cream, sugar, and flavored with saffron, this dessert is a perfect balance of creamy and sweet.
The use of saffron gives this dessert a beautiful yellow color and an aromatic flavor that is unique to Indian cuisine. You can also make a vegan version of this dessert by substituting the milk and cream with coconut milk and coconut cream.
Make your own Kesar Kulfi at home with our easy recipe and enjoy this delicious and refreshing Indian dessert during hot summer days.
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Mawa Gujiya
Main Ingredients: Milk Powder, Cream, All Purpose Flour, Ghee, Salt, Cold
Mawa Gujiya is a traditional Indian sweet that is made during the festival of Holi. Made with a sweet dough, stuffed with a mixture of mawa (milk solids), nuts, and flavored with cardamom, this sweet treat is a must-have during the festive season.
The crescent-shaped pastry is then deep-fried and dipped in sugar syrup, giving it a crispy and sweet coating. The addition of mawa gives this dessert a rich and creamy texture, making it even more indulgent.
Try our Mawa Gujiya recipe and celebrate the festival of colors with this delicious and traditional Indian sweet.
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Rava Kesari - Easiest Fool Proof Kesari
Main Ingredients: Sugar, Water, Cardamom Powder, Turmeric Powder, Salt
Rava Kesari, also known as Sooji Halwa, is a popular Indian sweet made with semolina, ghee, sugar, and flavored with cardamom and nuts. This dessert is a staple in most Indian households and is usually served during festivals and special occasions.
The key to making perfect Rava Kesari lies in the technique of roasting the semolina, and once you master it, making this dessert will become a breeze. The addition of saffron gives this dessert a beautiful yellow color and an aromatic flavor.
Follow our easy recipe and learn how to make the easiest and fool-proof Rava Kesari at home.
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Carrot Halwa
Main Ingredients: Carrots, Milk, Sugar, Cardamom, Ghee, Cashew Nuts
Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and flavored with cardamom and nuts. This dessert is a must-try for all sweet lovers and is usually served warm during winter months.
The use of carrots gives this dessert a beautiful orange color, and the addition of milk and nuts gives it a nice creamy and crunchy texture. It is also a great way to sneak in some vegetables for picky eaters.
Make your own Carrot Halwa at home with our easy recipe and enjoy this delicious and nutritious Indian dessert.
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Churme Ke Ladoo
Main Ingredients: Whole Wheat Flour, Ghee, Powdered Sugar, Almonds
Churme Ke Ladoo is a traditional Indian sweet that originated from the state of Rajasthan. Made with wheat flour, jaggery, ghee, and flavored with cardamom and nuts, this sweet treat is a must-have during festivals and special occasions.
The addition of jaggery gives this dessert a rich and earthy flavor, and the use of ghee gives it a nice nutty taste. The laddoos are usually served with a savory dish called dal baati, but you can enjoy them on their own as well.
Try our Churme Ke Ladoo recipe and add a touch of Rajasthan to your next festive meal.
The Perfect Blend of Flavors
Ingredients:
Cashews: The star ingredient of this dessert, cashews add a creamy and nutty flavor to the dish.
Milk: Use full-fat milk for a rich and creamy texture.
Sugar: To balance out the nutty flavors, we will be using sugar for sweetness.
Cardamom: This aromatic spice adds a unique flavor to the dessert and is commonly used in Indian cuisine.
Almonds: Optional but recommended, almonds add a crunch to the dessert and complement the cashews well.
Instructions:
Soak the cashews: Start by soaking the cashews in warm water for 2-3 hours. This will soften them and make them easier to blend.
Blend the cashews: Drain the cashews and blend them with a little bit of milk until you get a smooth paste. Set aside.
Boil the milk: In a saucepan, bring the rest of the milk to a boil.
Add the cashew paste: Once the milk comes to a boil, add the cashew paste and stir continuously to prevent lumps from forming.
Add sugar and cardamom: Once the mixture thickens, add sugar and cardamom powder to taste. Stir well and let it cook for a few more minutes.
Optional step: If you want to add almonds, chop them up and roast them in a pan until lightly golden. Add them to the dessert and mix well.
Chill and serve: Once done, remove the dessert from heat and let it cool. Once cooled, refrigerate for a few hours before serving chilled.
And there you have it, a simple and delicious Indian cashew dessert that will leave your taste buds satisfied. The blend of creamy cashews, aromatic cardamom, and the crunch of almonds make this dessert a crowd-pleaser. So the next time you're craving something sweet, give this recipe a try and indulge in the flavors of India.
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