15 Indian Cashew Candy Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
The Indian cashew candy, also known as kaju katli, is a delicious and indulgent treat that is popularly enjoyed during festivals and celebrations in India. Made with just a few simple ingredients, this sweet and nutty candy is easy to prepare at home and is sure to be a hit with your family and friends. In this article, we will share with you the perfect recipe for making this traditional Indian dessert. So, get ready to satisfy your sweet tooth with our Indian cashew candy recipe.
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Ingredients
1. Raw Cashews
To make this delectable candy, you will need raw cashews as the main ingredient. Cashews are a rich source of healthy fats, protein, and essential minerals like copper, magnesium, and zinc. They also add a delicious nutty flavor to the candy.
2. Sugar
Sugar is another key ingredient in this recipe. It adds the perfect amount of sweetness to the candy and gives it a smooth texture. You can use either white or brown sugar, depending on your preference.
3. Ghee
Ghee, or clarified butter, is used to enhance the flavor and texture of the cashew candy. You can either use store-bought ghee or make your own at home.
4. Cardamom Powder
To add a touch of warmth and spice to the candy, cardamom powder is used. This aromatic spice not only adds flavor but also has many health benefits, including aiding digestion and improving oral health.
Method
1. Grind the Cashews
Start by grinding the raw cashews in a food processor or blender until they turn into a fine powder. Make sure not to over grind, as the cashews may release their oils and turn into a paste.
2. Prepare the Sugar Syrup
In a pan, add sugar and just enough water to cover it. Cook the sugar over medium heat until it reaches a one-string consistency. To test this, take a small amount of the syrup between your thumb and index finger and pull them apart. If the syrup forms a single string, it's ready.
3. Add the Ground Cashews and Cardamom Powder
Once the sugar syrup is ready, add the ground cashews and cardamom powder to it. Mix well and stir continuously until the mixture thickens and starts to leave the sides of the pan.
4. Add Ghee and Mix
Next, add a tablespoon of ghee to the mixture and mix well. The ghee will help to bind the ingredients together and give the candy a smooth and creamy texture.
5. Flatten and Cut the Candy
Once the mixture is well combined, transfer it to a greased plate or tray and flatten it with a rolling pin. Let it cool for a few minutes and then cut it into diamond-shaped pieces using a sharp knife.
Enjoy Your Homemade Indian Cashew Candy
Your delicious and professionally made Indian cashew candy is now ready to be enjoyed. Serve it as a dessert at your next gathering or enjoy it as a special treat for yourself. This recipe is a perfect balance of sweetness and nuttiness and is sure to satisfy your sweet cravings. Try it out and impress your loved ones with your culinary skills.
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