19 Indian Carrot Sambal Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one such dish that never fails to impress is the Indian carrot sambal. This tasty and versatile condiment is the perfect accompaniment to any Indian meal, adding a burst of tangy, spicy, and sweet flavors. Made with a handful of ingredients, this sambal is easy to prepare and can be stored for weeks, making it a must-have in every Indian pantry. Let's take a closer look at the ingredients and steps to make this delicious carrot sambal at home.
Kick off your beer can chicken party with a bowl of hearty and flavorful Indian Mulligatawny Soup. This traditional Indian soup is made with a rich broth, tender chicken, and a variety of aromatic spices. Serve it with a side of naan bread for a complete meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Spice up your beer can chicken dinner with some Indian-style cabbage. This dish is made with shredded cabbage, onion, garlic, and a blend of Indian spices such as cumin, coriander, and garam masala. It's a perfect side dish to accompany your beer can chicken.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Elevate your beer can chicken game with a side of vegetable Indian curry. This dish is packed with a variety of colorful vegetables and a creamy, spicy curry sauce. Serve it over a bed of rice or with some naan bread for a delicious and filling meal.
Soup lovers will enjoy this hearty and flavorful Indian Lentil Soup. Made with lentils, vegetables, and a blend of Indian spices, this soup is perfect for a cold winter night. Serve it with some crusty bread for a satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a twist on traditional pasta with some Indian flavors. This Indian Masala Pasta is made with a creamy, spicy sauce and mixed with your choice of vegetables or chicken. It's a great way to add some variety to your beer can chicken dinner.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you can't get enough of Indian Mulligatawny Soup, try making it with your beer can chicken leftovers. Simply add some shredded chicken to the soup for a heartier and more flavorful dish. It's a great way to use up any extra chicken and add some extra protein to your meal.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Looking for a unique and healthy drink to accompany your beer can chicken dinner? Try making Kanji, a traditional Indian probiotic drink. It's made with fermented carrots and beets, providing a tangy and refreshing contrast to the rich flavors of the chicken.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan-friendly side dish to go with your beer can chicken, try making Vegetable Korma. This dish is made with a variety of vegetables, a creamy coconut-based sauce, and a blend of Indian spices. It's a delicious and healthy option for anyone following a plant-based diet.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Indian Curry Puffs make a great appetizer or side dish to accompany your beer can chicken. They are filled with a spiced vegetable mixture and wrapped in flaky pastry dough. They are easy to make and can be customized with your favorite vegetables and spices.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Add some crunch and flavor to your beer can chicken dinner with these Indian-spiced vegetable fritters. They are made with a variety of vegetables, chickpea flour, and a blend of Indian spices. Serve them with a tangy curry-lime yogurt sauce for a delicious and unique side dish.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This Easy Indian Curry Lentil Soup is a great way to add some extra protein and flavor to your beer can chicken dinner. It's made with red lentils, a variety of vegetables, and a blend of Indian spices such as turmeric and cumin. It's a simple and satisfying dish that can be made in just 30 minutes.
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Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Popular Indian Street food
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Indian Dhal
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
End your beer can chicken feast on a high note with this Best Ever Vegetable Biryani. This dish is made with a variety of vegetables, fragrant basmati rice, and a blend of Indian spices. It's a perfect dish to serve for a special occasion or to celebrate Diwali.
Ingredients:
1. Carrots
The star ingredient of this sambal is, of course, carrots. These vibrant orange root vegetables are packed with nutrients and add a crunchy texture to the sambal. Make sure to use fresh and firm carrots for the best results.
2. Chilies
To give the sambal its spicy kick, we need to add some chilies. You can use any variety of chili peppers, depending on your heat preference. For a milder sambal, you can use bell peppers or remove the seeds and membranes from the chilies.
3. Garlic and Ginger
Garlic and ginger are the flavor powerhouses of Indian cooking, and they play a crucial role in this sambal as well. These aromatic ingredients add depth and complexity to the dish, making it irresistible.
4. Tamarind
Tamarind is a staple in Indian cuisine, and it adds a tangy and slightly sour taste to the sambal. You can use tamarind paste or soak tamarind pods in warm water and extract the pulp.
5. Spices
A combination of spices like cumin, coriander, and mustard seeds adds a fragrant and earthy flavor to the sambal. You can also add some garam masala or curry powder for an extra kick.
Method:
1. Prep the carrots
Peel and grate the carrots using a box grater or food processor. You can also chop them into small pieces if you prefer a chunky sambal.
2. Blend the chili paste
In a blender or food processor, blend the chilies, garlic, and ginger into a smooth paste. You can add a little water to help with the blending process.
3. Cook the sambal
In a pan, heat some oil and add the spice and chili paste. Cook for a few minutes until fragrant. Then, add the grated carrots and cook until they are slightly softened.
4. Add tamarind and seasonings
Add the tamarind paste and some salt to the pan and mix well. You can also add some sugar or honey to balance out the flavors.
5. Let it cool and store
Let the sambal cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 2 weeks.
In conclusion, this Indian carrot sambal is a delicious and versatile condiment that can elevate any Indian meal. It's easy to make, packed with flavor, and can be stored for weeks, making it a must-have in every Indian kitchen. So, why not give this recipe a try and add some spicy and tangy goodness to your meals?
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