15 Indian Carrot Dessert Recipe You Must Try Them!
Published on: Mar 26, 2024
Carrots are a staple vegetable in Indian cuisine and are often used in savory dishes. However, they also make for a delicious dessert ingredient. One popular Indian dessert using carrots is Gajar ka Halwa, a sweet and rich pudding made with grated carrots, milk, and sugar. This traditional dessert is not only easy to make, but it is also packed with nutrients and has a unique flavor that will leave you craving for more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert that is loved by many. It is made with rice, milk, and sugar, and is flavored with fragrant spices like cardamom and saffron. This creamy and rich dessert is perfect for any occasion, and it is a staple in Indian households.
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Indian-style Spiced Carrot Bars (Gajar Ka Halwa)
Main Ingredients: Vegetable Oil, Almonds, Carrots, Whole Milk, Green
Gajar ka halwa, or Indian-style spiced carrot bars, is a delicious and unique dessert that is a must-try for any food lover. It is made with grated carrots, milk, and sugar, and is flavored with spices like cardamom, nutmeg, and cinnamon. This dessert is perfect for those who have a sweet tooth but also want a taste of some traditional Indian flavors.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
Gajar halwa, also known as Indian carrot halwa, is a popular dessert in India and is enjoyed by people of all ages. It is made with grated carrots, milk, and sugar, and is flavored with cardamom and saffron. This sweet and creamy dessert is a favorite during festivals and celebrations, and it is sure to leave you wanting more.
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Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
If you're looking for a healthier twist on the traditional Indian carrot halwa, then this recipe for Indian carrot halwa chia pudding is for you. It is made with grated carrots, chia seeds, and milk, and is flavored with cardamom and saffron. This chia pudding is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, or Indian carrot pudding, is a beloved dessert in India that is enjoyed by people of all ages. It is made with grated carrots, milk, and sugar, and is flavored with fragrant spices like cardamom and saffron. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.
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Carrot Fudge (Indian Gajar Halwa Mithai)
Main Ingredients: Ghee, Pistachios, Organic Carrots, Coconut Milk
Carrot fudge, also known as Indian gajar halwa mithai, is a delicious and unique dessert that is sure to satisfy your sweet tooth. It is made with grated carrots, milk, and sugar, and is flavored with cardamom and saffron. This fudge is perfect for gifting during festivals and celebrations, and it is a must-try for any dessert lover.
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Gajar ka Halwa Cake (Indian Carrot Cake)
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
Gajar ka halwa cake, or Indian carrot cake, is a fusion dessert that combines the flavors of the traditional Indian carrot halwa with the texture of a cake. It is made with grated carrots, flour, and sugar, and is flavored with cardamom and saffron. This cake is perfect for those who love the taste of Indian desserts but want to switch things up a bit.
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Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)
Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
If you have an Instant Pot, then this recipe for Instant Pot gajar ka halwa, or Indian carrot pudding, is a must-try. It is made with grated carrots, milk, and sugar, and is flavored with fragrant spices like cardamom and saffron. This dessert is perfect for those who want to save time but still want to enjoy a traditional Indian delicacy.
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Gajar ka Halwa - Indian Carrot Pudding (gluten-free)
Main Ingredients: Ghee, Organic Carrots, Whole Milk, Cardamom Powder
Gajar ka halwa, or Indian carrot pudding, is a classic Indian dessert that is loved by many. This gluten-free version is made with grated carrots, almond flour, and sugar, and is flavored with cardamom and saffron. This dessert is perfect for those who have dietary restrictions but still want to indulge in the rich and creamy goodness of gajar ka halwa.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
For those who have a pressure cooker, this recipe for gajar ka halwa, or Indian carrot pudding, is a game-changer. It is made with grated carrots, milk, and sugar, and is flavored with cardamom and saffron. This dessert is perfect for those who want to make a quick and easy version of this traditional Indian delicacy.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
If you're looking for a show-stopping dessert that is sure to impress your guests, then this recipe for gajar ka halwa with almond-saffron cream is the one for you. It is made with layers of grated carrots, almonds, and saffron-infused cream, and is flavored with cardamom and rose water. This dessert is perfect for special occasions and is a true celebration of Indian flavors.
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Gajar ka Halwa (or Gajrela)-The Indian Heritage...
Main Ingredients: Carrots, Sweetened Condensed Milk, Ghee, Almonds
Gajar ka halwa, also known as gajrela, is a dessert that is deeply rooted in Indian heritage and culture. It is made with grated carrots, milk, and sugar, and is flavored with cardamom and saffron. This dessert is not only delicious but also holds cultural significance, making it a must-try for anyone interested in Indian cuisine.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda, or Indian milk dessert, is a sweet and creamy delicacy that is loved by many. It is made with milk, sugar, and saffron, and is flavored with cardamom and nuts. This dessert is perfect for those who want to try a traditional Indian sweet that is not only delicious but also has a beautiful golden hue from the saffron.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is usually made with milk and sugar. However, this keto version is made with almond flour, monk fruit sweetener, and heavy cream, making it a healthier option for those following a keto diet. This sugar-free and gluten-free dessert is perfect for those who want to indulge in a traditional Indian sweet without compromising their diet.
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Iranian Jeweled Rice
Main Ingredients: Basmati Rice, Salt, Oranges, Dried Barberries, Saffron
Iranian jeweled rice, also known as shirin polo, is a fragrant and colorful rice dish that is served during special occasions and celebrations in Iran. It is made with basmati rice, nuts, dried fruits, and saffron, and is flavored with spices like cardamom and cinnamon. This dish is not only delicious but also a feast for the eyes.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari, also known as kesari bath, is a popular South Indian dessert that is made with semolina, sugar, and ghee. It is flavored with cardamom and saffron and is often garnished with nuts and raisins. This sweet and creamy dessert is perfect for those who want to try a unique and traditional Indian dessert.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet that is usually made with condensed milk and coconut. This vegan version is made with coconut milk and sugar, and is flavored with cardamom and nuts. These fudgy balls of goodness are perfect for anyone with a sweet tooth and are a great addition to any festive spread.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and indulgent Indian dessert that is made with a batter of flour, milk, and sugar, and is deep-fried until crispy. It is then soaked in sugar syrup and flavored with cardamom and saffron. This dessert is perfect for those who love the combination of crispy and sweet and is a popular treat during festivals in India.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a unique and delicious Indian sweet that is made with desiccated coconut, rose water, and condensed milk. It is flavored with cardamom and is often decorated with rose petals for a beautiful presentation. These quick and easy treats are perfect for satisfying your sweet cravings in no time.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a popular Maharashtrian sweet that is made with semolina, sugar, and saffron. It is flavored with cardamom and is often garnished with nuts and raisins. This dessert is a perfect balance of sweet and aromatic flavors and is a must-try for anyone interested in Indian cuisine.
The Nutritional Benefits of Carrots
Carrots, which are the star ingredient of this Indian dessert, are not only known for their vibrant orange color but also for their numerous health benefits. They are a great source of vitamins, minerals, and fiber, making them an excellent addition to any diet. Carrots are packed with beta-carotene, which is converted into vitamin A in the body, helping to maintain good eyesight and promote healthy skin. They also contain antioxidants that help boost the immune system and protect against chronic diseases.
A Unique Twist on a Classic Dessert
Gajar ka Halwa is a traditional Indian dessert that has been passed down for generations. It is typically made with carrots, milk, and sugar, but many variations have emerged over the years. Some people add nuts, dried fruits, or even khoya (milk solids) to enhance the flavor and texture. This dessert can also be made vegan by using plant-based milk and sweeteners, making it a healthier option for those with dietary restrictions.
Simple and Easy to Make
One of the best things about this Indian carrot dessert is that it is incredibly easy to make. All you need is some grated carrots, milk, and sugar, and you're good to go. The secret to a rich and creamy Gajar ka Halwa is to cook the carrots in milk until they are soft and the milk has reduced. This process helps to infuse the carrots with the milk's flavor, resulting in a delicious and indulgent dessert. This dessert can be served warm or chilled, making it perfect for any occasion.
A Versatile Dessert
Gajar ka Halwa is a versatile dessert that can be enjoyed in different ways. Some people prefer to eat it as a pudding, while others like to serve it with a scoop of vanilla ice cream on top. It can also be used as a filling for crepes or as a topping for cakes and cupcakes. No matter how you choose to enjoy it, this Indian carrot dessert is sure to satisfy your sweet tooth and leave a lasting impression.
In Conclusion
Gajar ka Halwa is a delicious and nutritious dessert that is a must-try for all dessert lovers. Its unique flavor and versatility make it a popular choice in Indian households and restaurants worldwide. With its easy recipe and abundance of health benefits, there's no reason not to indulge in this traditional Indian carrot dessert. So, the next time you're craving something sweet, give Gajar ka Halwa a try, and you won't be disappointed.
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