16 Indian Carrot Chips Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant and diverse flavors, and one popular snack that has gained popularity in recent years is carrot chips. These crispy and flavorful chips make for a healthy and delicious snack option, and can easily be made at home with just a few simple ingredients. In this article, we will share with you a professional and well-organized recipe for Indian carrot chips that is sure to satisfy your taste buds.

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Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Ingredients:

1. Carrots:

To make these delicious carrot chips, you will need fresh and firm carrots. Look for carrots that are bright orange in color and have a smooth skin. Carrots are a great source of beta-carotene, antioxidants, and essential vitamins and minerals, making these chips a nutritious snack option.

2. Spices:

The key to creating the perfect Indian carrot chips is the right combination of spices. You will need garam masala, red chili powder, turmeric powder, and salt. These spices add a depth of flavor and a touch of heat to the chips, making them irresistible.

3. Oil:

For frying the chips, you can use any high smoke point oil such as vegetable oil, canola oil, or sunflower oil. Make sure the oil is hot enough to fry the chips, but not smoking.

4. Flour:

To give the chips a crispy and crunchy texture, you will need to coat them with flour before frying. You can use all-purpose flour or chickpea flour for a gluten-free option.

5. Water:

To make the flour coating, you will need water to make a thick batter. Make sure the water is at room temperature.

Instructions:

1. Peel and Slice the Carrots:

Peel the carrots and slice them thinly using a mandolin or a sharp knife. The slices should be uniform in thickness to ensure even frying.

2. Make the Batter:

In a mixing bowl, add the flour, spices, and water, and mix well to form a thick batter.

3. Coat the Carrot Slices:

Dip each carrot slice in the batter and coat it well on both sides.

4. Fry the Chips:

In a deep frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated carrot slices into the oil. Fry them in batches, making sure not to overcrowd the pan. Fry until the chips turn golden brown and crispy.

5. Drain and Season:

Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While the chips are still hot, sprinkle some chaat masala, a tangy and spicy Indian spice blend, or amchur powder, a dried mango powder, for a tangy and zesty flavor.

6. Serve and Enjoy:

Your delicious Indian carrot chips are ready to be served. Enjoy them as a snack on their own or pair them with your favorite dip or chutney. These chips can also be stored in an airtight container for a few days. In conclusion, this Indian carrot chips recipe is a must-try for all snack lovers. With its crunchy and flavorful taste, it is a perfect snack option for any time of the day. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
16 indian carrot chips recipe Unleash your inner chef!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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