16 Indian Carrot Chips Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and diverse flavors, and one popular snack that has gained popularity in recent years is carrot chips. These crispy and flavorful chips make for a healthy and delicious snack option, and can easily be made at home with just a few simple ingredients. In this article, we will share with you a professional and well-organized recipe for Indian carrot chips that is sure to satisfy your taste buds.
This rich and flavorful soup is a staple in Indian cuisine. Made with a delicious blend of spices and lentils, it's perfect for warming up on a cold day. The word "mulligatawny" actually comes from the Tamil word for "pepper water," which is a nod to the spicy kick this soup provides. It's a unique twist on traditional chicken soup, and it's sure to become a new favorite in your household.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but when it's prepared Indian-style, it becomes a tasty and nutritious side dish. This recipe features a blend of spices and aromatics such as ginger, garlic, and cumin, which give the cabbage a delicious kick. It's a simple and easy dish to prepare, making it a great addition to your weeknight meal rotation.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Lentil soup is a classic comfort food in many cultures, and Indian cuisine is no exception. This recipe features a blend of lentils, spices, and vegetables to create a hearty and flavorful soup that is perfect for a chilly evening. It's also a great source of protein and fiber, making it a healthy and filling option for any meal.
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Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This version of mulligatawny soup is a bit different from the traditional recipe. It features a blend of chicken, vegetables, and Indian spices, creating a hearty and flavorful soup that is perfect for cold weather. The addition of coconut milk adds a creamy and slightly sweet element to this dish, making it a new and delicious take on an old favorite.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian probiotic drink that is made from fermented vegetables. It's a tangy and spicy drink that is packed with good bacteria and is believed to have many health benefits. This drink is easy to make at home and is a great alternative to sugary sodas or juices.
Butter chicken, or murgh makhani, is a popular Indian dish that features tender pieces of chicken in a rich and creamy tomato-based sauce. This recipe may seem daunting, but it's actually quite simple to make at home. The blend of spices and creamy sauce make this dish a crowd-pleaser and a great option for a special occasion.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a type of Indian curry that is known for its rich and creamy sauce. This vegetable korma recipe is a vegan version of the traditional dish, making it a great option for those following a plant-based diet. It's packed with a variety of vegetables and a blend of spices that create a flavorful and satisfying dish.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These vegetable fritters are a tasty and unique way to enjoy a variety of vegetables. The addition of Indian spices gives these fritters a flavorful kick, and the curry-lime yogurt sauce adds a tangy and refreshing element. They make a great appetizer or side dish, or can even be enjoyed as a light lunch.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This lentil soup recipe is a simple and comforting meal that is perfect for a busy weeknight. It's made with a blend of lentils, vegetables, and Indian spices, and the addition of turmeric and cumin give it a delicious and unique flavor. It's also a great option for meal prepping, as it can be easily reheated for a quick and healthy meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This ground lamb curry is a flavorful and satisfying dish that is perfect for meat lovers. The blend of spices and tender ground lamb create a delicious and hearty curry that is perfect served over rice or with naan bread. It's a great option for a special occasion or when you're craving something a little more indulgent.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This chicken korma recipe is a classic Indian dish that features tender pieces of chicken in a rich and creamy sauce. It's a great option for those looking for a milder curry, as it's not as spicy as some other Indian dishes. The blend of spices and creamy sauce make this dish a crowd-pleaser and a great option for a special occasion.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a flavorful and satisfying dish that is perfect for a weeknight meal. It's made with a blend of vegetables, rice, and Indian spices, creating a delicious and unique twist on traditional fried rice. It's also a great way to use up leftover rice and vegetables, making it a budget-friendly option.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
Dhal, also known as dal or daal, is a staple in Indian cuisine. It's a thick and hearty lentil dish that is packed with flavor and nutrients. There are many variations of dhal, but most recipes feature a blend of lentils, spices, and aromatics, making it a versatile and delicious dish that can be enjoyed as a main course or side dish.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal is a staple in Indian cuisine, and this version is a simple and delicious way to enjoy this classic dish. It's made with a blend of lentils, vegetables, and spices, creating a hearty and flavorful curry that is perfect for a busy weeknight. Serve it over rice or with naan bread for a complete and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that features layers of rice, vegetables, and meat, all cooked together to create a flavorful and satisfying meal. This vegetable biryani is a vegetarian version of the classic dish, making it perfect for those following a plant-based diet. It's also a great option for a special occasion, such as Diwali, as it's sure to impress your guests with its beautiful presentation and delicious flavors.
Ingredients:
1. Carrots:
To make these delicious carrot chips, you will need fresh and firm carrots. Look for carrots that are bright orange in color and have a smooth skin. Carrots are a great source of beta-carotene, antioxidants, and essential vitamins and minerals, making these chips a nutritious snack option.
2. Spices:
The key to creating the perfect Indian carrot chips is the right combination of spices. You will need garam masala, red chili powder, turmeric powder, and salt. These spices add a depth of flavor and a touch of heat to the chips, making them irresistible.
3. Oil:
For frying the chips, you can use any high smoke point oil such as vegetable oil, canola oil, or sunflower oil. Make sure the oil is hot enough to fry the chips, but not smoking.
4. Flour:
To give the chips a crispy and crunchy texture, you will need to coat them with flour before frying. You can use all-purpose flour or chickpea flour for a gluten-free option.
5. Water:
To make the flour coating, you will need water to make a thick batter. Make sure the water is at room temperature.
Instructions:
1. Peel and Slice the Carrots:
Peel the carrots and slice them thinly using a mandolin or a sharp knife. The slices should be uniform in thickness to ensure even frying.
2. Make the Batter:
In a mixing bowl, add the flour, spices, and water, and mix well to form a thick batter.
3. Coat the Carrot Slices:
Dip each carrot slice in the batter and coat it well on both sides.
4. Fry the Chips:
In a deep frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated carrot slices into the oil. Fry them in batches, making sure not to overcrowd the pan. Fry until the chips turn golden brown and crispy.
5. Drain and Season:
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While the chips are still hot, sprinkle some chaat masala, a tangy and spicy Indian spice blend, or amchur powder, a dried mango powder, for a tangy and zesty flavor.
6. Serve and Enjoy:
Your delicious Indian carrot chips are ready to be served. Enjoy them as a snack on their own or pair them with your favorite dip or chutney. These chips can also be stored in an airtight container for a few days.
In conclusion, this Indian carrot chips recipe is a must-try for all snack lovers. With its crunchy and flavorful taste, it is a perfect snack option for any time of the day. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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