16 Indian Carrot Cardomon Halva With Honey Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most beloved desserts in the country is halva. This sweet and fragrant dessert is made with a variety of ingredients, and one popular version is the Indian carrot cardamom halva with honey. This mouth-watering recipe combines the natural sweetness of carrots with the warm spice of cardamom and the richness of honey. Let's explore this delectable dessert and learn how to make it at home.

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1 of 20

Indian Spiced Drumsticks

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Spice up your traditional beer can chicken with this Indian-inspired recipe. The aromatic blend of spices combined with the smokiness of the grill creates a flavorful and juicy dish that will be a hit at any barbecue or dinner party. The best part? It's easy to make and requires minimal prep time.
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Moroccan Lentil Soup with Preserved Lemon and Quinoa

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Looking for a healthy and hearty side dish to pair with your beer can chicken? Look no further than this Moroccan lentil soup. The combination of lentils, quinoa, and preserved lemon creates a unique and delicious flavor profile that is sure to impress your taste buds. Plus, it's packed with protein and nutrients, making it the perfect complement to your main dish.
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Mango Lassi

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If you're looking for a refreshing and unique beverage to serve alongside your beer can chicken, look no further than a mango lassi. This creamy and fruity drink is a staple in Indian cuisine and is the perfect complement to a spicy meal. Plus, it's easy to make and can be customized to your preferred level of sweetness.
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Carrot Fudge (Indian Gajar Halwa Mithai)

Main Ingredients: Ghee, Pistachios, Organic Carrots, Coconut Milk
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For a sweet and decadent dessert option, try this Indian carrot fudge. It may seem unusual to use carrots in a dessert, but trust us, it works. The rich and creamy fudge is a perfect combination of sweet and savory, making it the perfect end to a meal.
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Gajar ka Halwa Cake (Indian Carrot Cake)

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Ingredients:

For the halva:

  • 1 kg carrots, peeled and grated
  • 1 cup ghee or clarified butter
  • 1 cup khoya or milk solids
  • 1 cup sugar
  • 1 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios, cashews)

For the honey syrup:

  • 1 cup honey
  • 1/4 cup water
  • 1 tsp cardamom powder

To start, heat the ghee in a heavy-bottomed pan and add the grated carrots. Cook on medium heat for 10-15 minutes, stirring occasionally, until the carrots are soft and cooked through. Add the khoya and mix well, cooking for another 5 minutes.

Next, add the sugar and cardamom powder, and cook until the sugar has dissolved and the mixture has thickened. This should take about 10 minutes. Keep stirring to prevent the halva from sticking to the bottom of the pan.

In a separate pan, heat the honey and water on medium heat. Once it comes to a boil, lower the heat and let it simmer for 5 minutes. Add the cardamom powder and mix well.

Now, add the honey syrup to the halva and mix gently. Continue cooking for another 5 minutes, until the halva has a glossy sheen and has come together in a thick consistency. Turn off the heat and let it cool for a few minutes.

To serve, garnish with chopped nuts and a sprinkle of cardamom powder. This carrot cardamom halva can be served warm or chilled, and it makes for a delicious dessert after any meal.

This Indian carrot cardamom halva with honey recipe is a perfect combination of traditional flavors and modern twists. The sweetness from the carrots and honey, along with the warmth of cardamom, creates a unique and irresistible dessert that will leave your taste buds wanting more. So, the next time you're craving something sweet, give this halva a try and indulge in its rich and indulgent flavors.

16 indian carrot cardomon halva with honey recipe Discover culinary perfection!

Indian Spiced Drumsticks

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups Mountain High Yoghurt Original Style
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon canela
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon cayenne pepper
  • 12 chicken drumsticks

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 320 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 13 grams
  • Sodium : 1510 milligrams
  • Sugar : 13 grams
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