16 Indian Carrot Cardomon Halva With Honey Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved desserts in the country is halva. This sweet and fragrant dessert is made with a variety of ingredients, and one popular version is the Indian carrot cardamom halva with honey. This mouth-watering recipe combines the natural sweetness of carrots with the warm spice of cardamom and the richness of honey. Let's explore this delectable dessert and learn how to make it at home.
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Ingredients:
For the halva:
1 kg carrots, peeled and grated
1 cup ghee or clarified butter
1 cup khoya or milk solids
1 cup sugar
1 tsp cardamom powder
1/4 cup chopped nuts (almonds, pistachios, cashews)
For the honey syrup:
1 cup honey
1/4 cup water
1 tsp cardamom powder
To start, heat the ghee in a heavy-bottomed pan and add the grated carrots. Cook on medium heat for 10-15 minutes, stirring occasionally, until the carrots are soft and cooked through. Add the khoya and mix well, cooking for another 5 minutes.
Next, add the sugar and cardamom powder, and cook until the sugar has dissolved and the mixture has thickened. This should take about 10 minutes. Keep stirring to prevent the halva from sticking to the bottom of the pan.
In a separate pan, heat the honey and water on medium heat. Once it comes to a boil, lower the heat and let it simmer for 5 minutes. Add the cardamom powder and mix well.
Now, add the honey syrup to the halva and mix gently. Continue cooking for another 5 minutes, until the halva has a glossy sheen and has come together in a thick consistency. Turn off the heat and let it cool for a few minutes.
To serve, garnish with chopped nuts and a sprinkle of cardamom powder. This carrot cardamom halva can be served warm or chilled, and it makes for a delicious dessert after any meal.
This Indian carrot cardamom halva with honey recipe is a perfect combination of traditional flavors and modern twists. The sweetness from the carrots and honey, along with the warmth of cardamom, creates a unique and irresistible dessert that will leave your taste buds wanting more. So, the next time you're craving something sweet, give this halva a try and indulge in its rich and indulgent flavors.
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