16 Indian Cardamom Rice Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Cardamom is a highly aromatic spice that is commonly used in Indian cuisine. Its unique flavor and fragrance make it a popular ingredient in many dishes, including this delicious Indian cardamom rice recipe. This dish is not only easy to make, but it is also packed with flavor and nutrition, making it a perfect side dish or even a main course for vegetarians or vegans. Let's dive into the details of this delectable recipe and learn how to make it at home.
Main Ingredients: Rice, Whole Milk, Single Cream, Ground Cardamom, Sugar
Indian Cardamom Rice Pudding, also known as Kheer, is a traditional Indian dessert that is made with rice, milk, sugar, and cardamom. It is a creamy and indulgent treat that is perfect for satisfying your sweet cravings. This recipe is easy to make and requires only a few ingredients, making it a popular choice for special occasions and festivals in India.
2of 20
Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert that is loved by people of all ages. It is made by cooking rice in milk until it becomes thick and creamy, then adding sugar and cardamom for flavor. It is often served at weddings, festivals, and religious ceremonies as a symbol of prosperity and good fortune. Kheer can be enjoyed hot or cold, making it a versatile dessert option for any occasion.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the city of Delhi. It is a creamy and flavorful dish made with marinated chicken, spices, and a buttery tomato-based sauce. The chicken is typically cooked in a tandoor (clay oven) for a smoky flavor, but you can also use a regular oven or stovetop to make this dish at home.
4of 20
Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
Capsicum and paneer rice is a delicious and colorful dish that combines the flavors of bell peppers and Indian cottage cheese. Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine and is often used in vegetarian dishes. This dish is easy to make and can be enjoyed as a main course or as a side dish with your favorite Indian meal.
5of 20
One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This one-pan meal is a quick and easy option for a weeknight dinner. It combines tender chicken, flavorful Indian spices, and cauliflower for a healthy and delicious meal. You can adjust the spice level to your liking, making it a versatile dish for the whole family to enjoy.
6of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a popular Indian dish that is made with marinated chicken, aromatic spices, and fragrant basmati rice. It is a flavorful and hearty meal that is perfect for special occasions or a Sunday family dinner. Chicken Biryani is often served with a side of raita, a yogurt-based sauce, to balance out the spices.
7of 20
Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton Biryani is a variation of the popular Chicken Biryani, but made with tender pieces of mutton instead of chicken. Like its chicken counterpart, this dish is also full of aromatic spices and fluffy rice, making it a delicious and satisfying meal. This dish requires some time and effort to make, but the end result is definitely worth it.
8of 20
Jeera Rice (Cumin Rice)
Main Ingredients: Rice, Oil, Cumin Seeds, Dried Red Chili, Cinnamon
Jeera rice, also known as cumin rice, is a simple yet flavorful dish that is a staple in Indian cuisine. It is made by cooking basmati rice with cumin seeds and other aromatic spices, giving it a unique and delicious flavor. This dish is often served alongside a curry or dal dish, but can also be enjoyed on its own.
9of 20
Indian Fragrant Ghee Rice(Nei Choru)
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins
Ghee rice, also known as Nei Choru, is a fragrant and flavorful rice dish that is made with ghee (clarified butter) and aromatic spices. It is a popular dish in Kerala, a state in South India, and is often served at weddings and special occasions. The ghee gives the rice a rich and buttery flavor, making it a delicious addition to any Indian meal.
Indian Rice Pudding, also known as Chawal ki Kheer, is a sweet and creamy dessert that is similar to Kheer but without the use of cardamom. It is made with rice, milk, sugar, and sometimes nuts and dried fruits for added texture and flavor. This dessert is typically served chilled and is a popular choice for festivals and celebrations in India.
11of 20
Ghee Rice – How to make Ghee Rice
Main Ingredients: Rice, Onion, Green Chilies, Cloves, Cardamom, Cinnamon
Ghee rice is a simple and flavorful dish that is made by cooking basmati rice with ghee and spices. It is a popular dish in North India and is often served with a side of dal or curry. The key to making delicious ghee rice is using high-quality ghee and aromatic spices. This dish can be enjoyed on its own or as a side dish with your favorite Indian meal.
12of 20
Green Moong Rice - Instant Pot Green Gram Rice
Main Ingredients: Rice, Green Gram, Tomato, Onion, Cumin Seeds, Garam
Green Moong Rice, also known as Hara Moong Rice, is a healthy and nutritious dish that is made with green gram (moong) and rice. It is a popular dish in North India and is often served as a main course. The Instant Pot makes cooking this dish quick and easy, making it a perfect option for busy weeknights.
13of 20
Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
This spicy Indian mince and rice dish is a hearty and flavorful meal that is perfect for meat lovers. It is made with ground beef, aromatic spices, and rice, making it a one-pot meal that is easy to make. This dish can be customized to your liking by adjusting the spice level and adding your favorite vegetables.
14of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati Rice Pilau is a fragrant and flavorful dish that is made with basmati rice and a variety of aromatic spices. It is often served at special occasions and celebrations in India, and is a popular dish in North India. The key to making perfect Basmati Rice Pilau is using high-quality rice and spices, and cooking it with care.
15of 20
Crock Pot Butter Chicken
Main Ingredients: Butter, Olive Oil, Boneless, Skinless Chicken Breasts
This Crock Pot Butter Chicken recipe is a convenient and delicious option for busy weeknights. It combines tender chicken, flavorful spices, and a creamy tomato-based sauce, all cooked in a slow cooker for maximum flavor. Using the slow cooker also allows the chicken to become tender and juicy, making it a perfect dish for meal prep as well.
16of 20
Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Indian rice pudding with peach, also known as Peach Kheer, is a fruity twist on the classic Indian dessert. It is made with rice, milk, sugar, and ripe peaches, giving it a delicious and refreshing flavor. This dessert is perfect for summer months and can be enjoyed hot or cold.
17of 20
Mint Coriander Rice
Main Ingredients: Rice, Onion, Lemon Juice, Water, Salt, Ghee, Mint
Mint Coriander Rice, also known as Pudina Dhaniya Rice, is a flavorful and aromatic dish that is made with fresh herbs and spices. It is a popular dish in South India and is often served with a side of raita or a curry dish. The combination of mint and coriander gives this dish a refreshing and unique flavor.
18of 20
Nei Choru (Ghee Rice)
Main Ingredients: Rice, Onion, Cloves, Cardamom, Canela, Bay Leaf, Salt
Nei Choru, also known as Ghee Rice, is a popular dish in Kerala, a state in South India. It is made with ghee, basmati rice, and a variety of spices, giving it a rich and flavorful taste. This dish is often served with a side of chicken or mutton curry, and is a must-try for anyone looking to experience the flavors of South India.
19of 20
Dahl with Quinoa and Rice
Main Ingredients: Onion, Garlic, Oil, Cumin, Cardamom, Ground Ginger
Dahl with Quinoa and Rice is a healthy and nutritious dish that combines the protein-rich quinoa with the fiber-rich lentils. It is flavored with aromatic spices and is a delicious and filling meal. This dish can be enjoyed on its own or as a side dish with your favorite Indian meal.
20of 20
Moong Dal Vegetable Rice ~ Khichdi
Main Ingredients: Rice, Moong Dal, Oil, Cardamoms, Cloves, Cinnamon
Moong Dal Vegetable Rice, also known as Khichdi, is a simple and comforting dish that is made with rice, lentils, and vegetables. It is a popular dish in India, especially during the monsoon season, and is often served with a side of pickle or yogurt. This dish is easy to make and is perfect for a quick and healthy meal.
Ingredients:
• 2 cups basmati rice
• 2 tablespoons ghee or clarified butter
• 2-3 green cardamom pods
• ½ teaspoon cumin seeds
• 1 onion, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1-2 green chilies, finely chopped
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 3 cups water
Instructions:
Cardamom rice is a simple and straightforward dish to make, and with these easy-to-follow instructions, you'll have a flavorful dish in no time.
1. Rinse and soak the rice:
Start by rinsing the basmati rice in cold water several times until the water runs clear. Then, soak the rice in water for at least 30 minutes. This step helps to remove excess starch and leads to fluffy, separate grains of rice.
2. Heat ghee in a pan:
In a heavy-bottomed pan, heat the ghee over medium heat. Add the green cardamom pods and cumin seeds and let them sizzle for a few seconds, releasing their flavors and aroma.
3. Sauté the onions, ginger, garlic, and chilies:
To the pan, add the chopped onions, ginger, garlic, and green chilies. Sauté until the onions become translucent and the mixture becomes fragrant.
4. Add spices:
Next, add the turmeric powder, garam masala, and salt to taste. Stir well and let the spices cook for a minute or two.
5. Add the soaked rice and water:
Drain the soaked rice and add it to the pan. Mix well with the spice mixture and sauté for a minute. Then, add 3 cups of water and bring it to a boil.
6. Cook the rice:
Once the water starts boiling, lower the heat and let the rice cook for 15-20 minutes or until all the water is absorbed and the rice is cooked through. You can also add some whole green cardamom pods on top for an extra burst of flavor.
7. Fluff and serve:
Once the rice is cooked, turn off the heat and let it sit for a few minutes. Then, fluff the rice gently with a fork and serve hot.
Conclusion:
This Indian cardamom rice recipe is a delicious and aromatic dish that can be served as a side dish or a main course. The combination of fragrant spices and fluffy basmati rice makes this dish a standout. So, next time you're craving some flavorful rice, try this recipe and impress your family and friends with your cooking skills.
.jpg)
