20 Indian Cardamom Chicken Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

If you're tired of the same old chicken recipes and are looking to spice up your dinner routine, look no further. This Indian cardamom chicken recipe is the perfect combination of flavors and spices that will leave your taste buds begging for more. Not only is this dish delicious, it's also easy to make and can be on your table in under an hour. So, let's dive into the recipe and learn how to make this mouth-watering dish.

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The Magic of Cardamom

Cardamom is a staple spice in Indian cuisine and is often referred to as the "queen of spices". It has a unique and fragrant flavor that adds a depth to any dish it is added to. In this Indian cardamom chicken recipe, we will be using both ground and whole cardamom pods to infuse the chicken with its distinct taste and aroma.

The Benefits of Cardamom

Aside from its delicious taste, cardamom also offers a range of health benefits. It is rich in antioxidants and is known to aid digestion and improve respiratory health. It also has anti-inflammatory properties and can help lower blood pressure. So not only will this dish satisfy your taste buds, it will also provide a nutritious boost to your body.

Gather Your Ingredients

Before we get into the cooking process, let's gather all the necessary ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 onion, diced
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, diced
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
2 whole cardamom pods
1/4 cup coconut milk
1/4 cup chicken broth
1 tablespoon olive oil
Salt, to taste
Fresh cilantro, chopped for garnish

Cooking Instructions

1. In a large pan, heat the olive oil over medium-high heat. Add in the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
2. Add in the chicken and cook until browned on all sides.
3. Stir in the diced tomato and cook for an additional 2-3 minutes.
4. Add in the turmeric, cumin, coriander, garam masala, cayenne pepper, cinnamon, and black pepper. Mix well to coat the chicken and cook for 1-2 minutes.
5. Pour in the coconut milk and chicken broth, and add in the whole cardamom pods and ground cardamom. Stir to combine all the ingredients.
6. Lower the heat to medium-low, cover the pan, and let it simmer for 15-20 minutes, stirring occasionally.
7. Once the chicken is fully cooked, season with salt to taste.
8. Serve the Indian cardamom chicken over rice or with naan bread and garnish with fresh cilantro.
With its bold flavors and health benefits, this Indian cardamom chicken recipe is sure to become a new favorite in your household. So go ahead and give it a try, and impress your family and friends with your culinary skills. Enjoy!