17 Indian Cardamom Biscuit Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Indian cardamom biscuits are a delightful treat that combine the aromatic and warm flavors of cardamom with the crunchiness of a classic biscuit. These biscuits are a popular snack in India and are often served with a cup of hot chai tea. Not only are they easy to make, but they also make for a perfect homemade gift for loved ones. In this article, we will provide a step-by-step guide on how to make these delicious Indian cardamom biscuits.
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Ingredients
For the biscuits:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
For the cardamom sugar topping:
1/4 cup granulated sugar
1 teaspoon ground cardamom
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, ground cardamom, and salt.
In a separate bowl, beat the softened butter and sugar until light and fluffy.
Add in the milk and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet.
In a small bowl, mix together the sugar and ground cardamom for the topping.
Using the back of a spoon, gently press down on each ball of dough to flatten it slightly.
Sprinkle the cardamom sugar mixture on top of each biscuit.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
If you want to add a little more flavor and texture to these Indian cardamom biscuits, here are a few variations you can try:
Add 1/4 cup of chopped nuts, such as pistachios or almonds, to the dough for a crunchier texture.
Sprinkle some chopped pistachios on top of the biscuits before baking for a pop of color and added nuttiness.
For a sweeter touch, add 1/4 cup of dried fruit, such as raisins or cranberries, to the dough.
For a more decadent treat, drizzle some melted dark chocolate on top of the cooled biscuits.
With these simple variations, you can create a variety of delicious Indian cardamom biscuits to suit your taste preferences.
In conclusion
Indian cardamom biscuits are a delightful and easy-to-make treat that are perfect for any occasion. With the warm and aromatic flavors of cardamom, these biscuits are sure to be a hit with your family and friends. So why not give this recipe a try and enjoy these delicious homemade biscuits with a cup of hot chai tea.
