18 Indian Candy Smoked Salmon Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Whether you're looking to add some excitement to your meal or impress your guests with a unique dish, this Indian Candy Smoked Salmon recipe is the perfect choice. While traditional smoked salmon is delicious on its own, this recipe adds bold Indian flavors to elevate the dish to a whole new level. The combination of sweet and savory ingredients creates a mouthwatering burst of flavors in every bite. Plus, the process of smoking the salmon gives it a unique texture that is sure to impress. Get ready to take your taste buds on a flavor journey with this delectable Indian Candy Smoked Salmon recipe.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
This mouth-watering recipe takes the classic Beer Can Chicken to a whole new level. The Indian spices and flavors infuse into the chicken, giving it a delicious and unique taste. To make this dish, you will need a whole chicken, Indian spices such as cumin, coriander, and garam masala, and of course, a can of beer. The result is a juicy and flavorful chicken that will impress your guests.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you love curry and salmon, then this recipe is a must-try. The combination of South Indian spices and creamy coconut milk make this dish rich and indulgent. The smoked salmon adds a unique smoky flavor to the dish, making it stand out from traditional fish curries. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
Looking for a quick and easy way to spice up your salmon? This recipe combines the bold flavors of Indian cuisine with the tenderness of salmon. The Vindaloo spice adds a spicy kick to the dish, while the yogurt and lemon juice balance out the flavors. This dish is perfect for a weeknight dinner and can be made in under 30 minutes.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
If you're a fan of both pasta and smoked salmon, then this recipe is for you. The creamy and savory sauce is made with smoked salmon, cream, and parmesan cheese, giving it a rich and delicious flavor. You can use any type of pasta for this dish, but we recommend penne or fettuccine to hold onto the sauce. Top it off with some fresh herbs for a pop of color and freshness.
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Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
For a sweet and savory twist on traditional smoked salmon, try this recipe that uses maple syrup and brown sugar to create a delicious glaze. The combination of the smoky salmon and sweet glaze is a match made in heaven. Serve it as an appetizer or as a main dish with some roasted vegetables for a satisfying meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
Another Indian-inspired dish, this salmon recipe features a flavorful curry sauce that is made with onions, tomatoes, and a blend of spices. The salmon is marinated in the spice mixture before being cooked in the curry sauce, allowing the flavors to infuse into the fish. This dish is perfect for those who love bold and spicy flavors.
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Smoked Salmon Fish Curry
Main Ingredients: Salmon Fillets, Smoked Salmon, Vegetable Oil, Bengali 5
This is a simpler version of the South Indian fish curry mentioned earlier. It uses fewer ingredients and is quicker to make, but still packs a punch in terms of flavor. The smoked salmon adds a unique twist to the traditional fish curry, making it a perfect dish for seafood lovers.
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Easy Smoked Salmon Dip (healthy!)
Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
If you're looking for a healthy and delicious dip to serve at your next party, this recipe is a winner. The base of the dip is made with Greek yogurt, which is a healthier alternative to sour cream. The smoked salmon adds a rich and smoky flavor to the dip, making it a crowd-pleaser. Serve it with vegetables, crackers, or pita chips for a tasty and guilt-free snack.
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Smoked Salmon and Cream Cheese Crostini
Main Ingredients: French Baguette, Butter, Salmon, Cream Cheese, Capers
These bite-sized crostini are perfect for any party or gathering. The combination of creamy cream cheese, smoky salmon, and tangy capers create a delicious and flavorful appetizer. To make it even more special, top the crostini with some fresh herbs or a drizzle of balsamic glaze. Your guests will be impressed by the elegant and tasty dish.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Baking salmon is a simple and healthy way to cook it, and this recipe takes it to the next level with Indian spices and flavors. The marinade is made with yogurt, garlic, and a blend of spices such as cumin, coriander, and turmeric. The result is a tender and flavorful salmon that is perfect for a weeknight dinner or a special occasion.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This is a classic Indian-style salmon curry that is a staple in many households. The combination of onions, tomatoes, and spices creates a delicious and hearty curry sauce that pairs perfectly with the tender and flaky salmon. Serve it with some rice and naan bread for a complete and satisfying meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
For a twist on the traditional salmon curry, try this recipe that uses coconut milk to create a creamy and flavorful sauce. The curry powder and other spices add a depth of flavor to the dish, making it a perfect comfort food for any occasion. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Smoked Salmon and Brine
Main Ingredients: Salmon, Sugar, Salt, Soy Sauce, Water, Dry White Wine
If you're feeling adventurous, try this recipe that uses a brine to add flavor and moisture to the smoked salmon. The brine is made with a mixture of herbs, spices, and brown sugar, giving the salmon a unique and delicious taste. This dish is perfect for a special occasion or for impressing your guests with your culinary skills.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori fish is a popular Indian dish that is traditionally cooked in a clay oven. This recipe adapts it to be cooked in a regular oven, making it easier to recreate at home. The marinade is made with yogurt, spices, and lemon juice, giving the fish a tangy and flavorful taste. Serve it with some rice or naan bread for a complete and delicious meal.
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Smoked Salmon Dip
Main Ingredients: Cream Cheese, Sour Cream, Kosher Salt, Ground Pepper
This dip is perfect for any occasion, whether it's a party or a simple movie night. The base is made with cream cheese and sour cream, and the smoked salmon adds a unique and delicious flavor to it. Serve it with chips, crackers, or vegetables for a satisfying and tasty snack.
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Smoked Salmon Chowder
Main Ingredients: Bacon, Yukon Gold Potatoes, Small Yellow Onion
Chowder is the ultimate comfort food, and this recipe takes it up a notch with the addition of smoked salmon. The creamy and flavorful soup is filled with potatoes, corn, and other vegetables, making it a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious dinner.
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Smoked Salmon Candy
Main Ingredients: Skin On Salmon, Kosher Salt, Brown Sugar, Maple Syrup
Yes, you read that right. This recipe turns smoked salmon into a sweet and savory candy that is perfect for snacking on. The salmon is marinated in a mixture of brown sugar and spices, giving it a delicious and addictive flavor. It's a unique and tasty treat that will impress your friends and family.
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Smoked Salmon Hot Dog
Main Ingredients: All Beef Hot Dogs, Hot Dog Buns, Salmon, Cucumber
For a fun and unique twist on the classic hot dog, try this recipe that uses smoked salmon instead of a traditional sausage. The salmon is topped with a creamy and tangy mustard sauce and some crispy fried onions for added texture. It's a perfect dish for a summer barbecue or a game day snack.
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Smoked Salmon Mousse in Mold
Main Ingredients: Butter, Unflavored Gelatin, Cold Water, Boiling Water
This elegant and delicious appetizer is perfect for any special occasion. The creamy and flavorful mousse is made with smoked salmon, cream cheese, and herbs, and is set in a mold for a beautiful presentation. Serve it with crackers or bread for a sophisticated and tasty starter.
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Smoked Salmon Spread
Main Ingredients: Cream Cheese, Plain Greek Yogurt, Lemon, Tabasco Sauce
This simple and delicious spread is perfect for any gathering or party. The smoked salmon adds a unique and savory flavor to the cream cheese base, making it a crowd-pleaser. Serve it with crackers, vegetables, or use it as a spread for sandwiches for a tasty and versatile dish.
Ingredients:
1 lb fresh salmon fillet
1/4 cup brown sugar
2 tbsp soy sauce
2 tbsp honey
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp ginger powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
Instructions:
Start by mixing all the marinade ingredients in a bowl. Brown sugar, soy sauce, honey, garlic powder, onion powder, paprika, cumin, ginger powder, cayenne pepper, and black pepper will all come together to create a flavorful marinade for the salmon.
Place the salmon fillet in a large resealable bag and pour the marinade over it. Make sure the salmon is evenly coated with the marinade and seal the bag. Let it marinate in the fridge for at least 4 hours or overnight for maximum flavor.
When ready to cook, preheat your smoker to 225°F. If you don't have a smoker, you can use a grill or an oven set to a low temperature.
Remove the salmon from the marinade and place it on the smoker rack. Discard the leftover marinade.
Smoke the salmon for 1-2 hours, or until it reaches an internal temperature of 145°F. If using a grill or oven, cook for about 30-40 minutes.
Once done, remove the salmon from the smoker and let it rest for a few minutes before serving. This will allow the juices to redistribute, keeping the salmon moist and tender.
Thinly slice the smoked salmon and serve it on a platter. You can garnish it with fresh herbs or a squeeze of lemon for an extra pop of flavor.
Why You'll Love Indian Candy Smoked Salmon:
If you're a fan of smoked salmon, then you'll absolutely love this Indian twist on a classic dish. The marinade adds a perfect balance of sweetness and tanginess, while the smoking process gives the salmon a deliciously tender and flaky texture. Plus, the combination of Indian spices takes the flavor profile to a whole new level, making it a unique and impressive dish to serve to your family and friends.
Additionally, this recipe is a great way to incorporate healthy omega-3 fatty acids into your diet. Salmon is a rich source of these essential fatty acids, which have numerous health benefits, including reducing inflammation and improving heart health.
Don't wait any longer to try this mouthwatering Indian Candy Smoked Salmon recipe. Your taste buds will thank you for it!
![[Homemade] Salmon Candy : food](https://preview.redd.it/8p8yxu6a97101.jpg?auto=webp&s=3b72398bd34e77afb6c9a30f5d945e1e766cd48c)
