17 Indian Candy Smoked Fish Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Candied smoked fish is a popular and delicious dish in Indian cuisine. It is a perfect combination of sweet and savory flavors, making it a must-try for seafood lovers. This dish has been enjoyed by generations and is a staple in many Indian households. If you are looking to add some spice to your dinner table, then this Indian candy smoked fish recipe is just what you need. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Looking for a delicious and unique way to cook salmon? Try this Indian-style salmon fry recipe. The combination of spices and tangy lemon juice will tantalize your taste buds and leave you craving more. And the best part? It's super easy to make!
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you love spicy food, this easy Indian salmon curry with vindaloo spice is the perfect dish for you. The rich and flavorful curry sauce pairs perfectly with the tender and flaky salmon. And with the convenience of using vindaloo spice, you can have a delicious and authentic Indian dish on the table in no time.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian spiced salmon in a curry sauce is a must-try for any seafood lover. The combination of Indian spices and creamy curry sauce creates a mouthwatering dish that is sure to impress. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Looking for a healthier way to enjoy salmon? This Indian spiced baked salmon recipe is a great option. The salmon is marinated in a blend of Indian spices and then baked to perfection. The result is a delicious and flavorful dish that is both nutritious and satisfying.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry recipe is a classic and beloved dish in Indian cuisine. The rich and creamy sauce is made with a blend of aromatic spices, coconut milk, and tomatoes, creating a perfect balance of flavors. Serve it over rice for a complete meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
For a twist on traditional Indian salmon curry, try this salmon coconut curry recipe. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it a favorite among many. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a South Indian-inspired dish that is full of flavor and spice. The smoked salmon adds a unique and delicious twist to the traditional fish curry. With the addition of coconut milk, this dish is rich, creamy, and oh-so-satisfying.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Experience the flavors of India with this tandoori fish recipe. The fish is marinated in a blend of spices and yogurt, giving it a tangy and flavorful kick. Then it's baked in the oven for a healthy and delicious dish that will transport you to the streets of India.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
Craving pasta but want to switch things up? Try this smoked salmon pasta recipe. The smoky and rich flavor of the salmon pairs perfectly with the creamy and tangy sauce. And with the added benefit of getting some omega-3s from the salmon, it's a win-win situation.
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Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
This maple and brown sugar smoked salmon is a perfect blend of sweet and savory. The maple and brown sugar glaze creates a caramelized crust on the outside of the salmon, while the smoke adds a delicious depth of flavor. It's a simple yet impressive dish that will have everyone asking for seconds.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
For a hearty and nutritious meal, try this Indian-spiced salmon with lentils recipe. The lentils add a healthy dose of protein and fiber, while the Indian spices give the dish a burst of flavor. This dish is perfect for a cozy night in or for entertaining guests.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
This salmon tikka masala is a delightful fusion of Indian and British cuisine. The salmon is marinated in a tikka masala sauce and then baked to perfection. The result is a tender and flavorful fish that is perfect for serving over rice or with naan bread.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time but still want a delicious Indian-inspired meal? Try this 10-minute tandoori salmon recipe. The salmon is cooked on a skillet with a blend of spices, giving it a crispy and flavorful coating. It's a quick and easy dish that is perfect for a busy weeknight.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon recipe is a classic and delicious way to enjoy salmon. The combination of spices and yogurt creates a flavorful and tender fish that is perfect for serving over rice or with naan bread. It's a great option for a healthy and satisfying meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, you have to try this tandoori salmon recipe. The Instant Pot makes the cooking process quick and easy, but the result is still a tender and flavorful fish. Serve it with your choice of side dishes for a complete and satisfying meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a unique and flavorful twist on traditional Indian curry. The blend of spices and tangy tamarind creates a delicious and complex sauce that pairs perfectly with the tender and flaky salmon. Serve it over rice for a complete and satisfying meal.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian spiced roast salmon recipe is perfect for a special occasion or Sunday dinner. The salmon is marinated in a blend of Indian spices and then roasted to perfection. The result is a tender and flavorful dish that will impress your guests and leave them wanting more.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This salmon in yogurt gravy, also known as doi maach, is a popular Bengali dish that is loved for its unique blend of flavors. The tangy and creamy yogurt gravy pairs perfectly with the tender and flaky salmon. Serve it over rice for a delicious and satisfying meal.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi, or Indian spiced fish, is a popular dish in many parts of India. The fish is coated in a blend of spices and then fried to perfection. It's a simple yet delicious way to enjoy fish, and it's perfect for those who love a little bit of spice in their food.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This pan-roasted salmon with collard greens and radish raita is a healthy and flavorful dish that is perfect for any day of the week. The collard greens add a nutritious and hearty element, while the radish raita adds a refreshing and tangy touch. It's a well-balanced meal that you'll want to make again and again.
Ingredients:
1. Fish:
The first and most important ingredient for this recipe is the fish. The type of fish used can vary depending on personal preference, but popular choices include salmon, tilapia, or trout. It is important to use fresh, high-quality fish for the best flavor and texture.
2. Spices:
To create the perfect balance of flavors, you will need a blend of spices. These include garam masala, turmeric, coriander powder, and cumin powder. These spices not only add a delicious taste but also have numerous health benefits.
3. Brown sugar:
The key ingredient that gives this dish its "candy" element is brown sugar. It adds a sweet and sticky glaze to the fish, making it irresistible.
4. Lemon juice:
Freshly squeezed lemon juice adds a tangy and refreshing flavor to the dish, balancing out the sweetness of the brown sugar.
5. Oil:
To prevent the fish from sticking to the pan, you will need a small amount of oil. Any neutral oil like vegetable or canola oil will work.
Instructions:
1. Marinate the fish:
In a mixing bowl, combine the spices, brown sugar, and lemon juice. Mix well until a thick paste is formed. Rub this paste all over the fish, making sure to coat it completely. Cover and let it marinate in the fridge for at least an hour.
2. Smoke the fish:
Once the fish is marinated, it is time to smoke it. You can use a traditional smoker or create a makeshift one at home using a large pot, aluminum foil, and a wire rack. Place the fish on the rack and cover the pot with foil. Cook on medium heat for 20-25 minutes, or until the fish is cooked through.
3. Glaze the fish:
Once the fish is cooked, remove it from the smoker and place it on a baking sheet. Brush the remaining marinade on top of the fish and place it in the oven on broil for 2-3 minutes. This will give the fish a caramelized and slightly crispy exterior.
4. Serve and enjoy:
Your Indian candy smoked fish is now ready to be served. Garnish with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor. This dish can be enjoyed as an appetizer or as a main course with some rice and veggies on the side.
In conclusion, this Indian candy smoked fish recipe is a must-try for anyone looking to add some spice and sweetness to their dinner menu. With the perfect blend of spices and a sticky brown sugar glaze, this dish is sure to be a hit with your family and friends. So, fire up your smoker and give this delicious recipe a try.
