17 Indian Candy Salmon Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
In addition to being a staple food for many indigenous communities, salmon is a highly nutritious and versatile fish that is popular all over the world. One unique and delicious way to prepare salmon is through the Indian candy salmon recipe. This traditional method of curing and smoking fish has been passed down through generations of Native American tribes and is now enjoyed by people of all cultures. The result is a sweet, smoky, and tender fish that can be enjoyed as a snack or incorporated into various dishes. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
This Indian-style salmon fry is bursting with traditional flavors and spices, making it a delicious and unique addition to your dinner repertoire. The combination of cumin, turmeric, and garam masala gives this dish a warm and earthy taste, while the addition of yogurt adds a creamy and tangy element. Serve it with a side of basmati rice and naan bread for a complete and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you're looking for a quick and easy way to spice up your salmon, this Indian salmon curry with vindaloo spice is the perfect solution. The vindaloo spice adds a fiery kick to the dish, while the coconut milk and curry leaves add a creamy and aromatic element. This dish is perfect for a weeknight dinner when you're short on time but still want a flavorful and satisfying meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian-spiced salmon in a curry sauce is a delightful fusion of Indian and Western flavors. The salmon is marinated in a blend of Indian spices and then cooked in a creamy and flavorful curry sauce. The end result is a dish that is both tender and flaky, with a rich and aromatic sauce that will have you coming back for more. Serve it with a side of basmati rice and some roasted vegetables for a complete and delicious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a healthier alternative to the traditional fried fish, try this Indian-spiced baked salmon. The blend of Indian spices, such as coriander, cumin, and garam masala, gives this dish a delicious and unique flavor that will please your taste buds. The salmon is perfectly cooked and flaky, and the spices add a nice kick of flavor without being too overpowering. Serve it with a side of quinoa or a fresh salad for a light and nutritious meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a classic dish that is full of flavor and perfect for any occasion. The salmon is cooked in a fragrant and creamy curry sauce, flavored with a blend of Indian spices, such as cardamom, cinnamon, and cloves. The end result is a dish that is both rich and satisfying, with a delicious combination of tender salmon and aromatic sauce. Serve it with a side of basmati rice and some garlic naan for a complete and delicious meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This salmon coconut curry is a delicious and hearty dish that is perfect for a cozy night in. The combination of coconut milk, curry powder, and tumeric gives this dish a creamy and flavorful sauce that pairs perfectly with the tender and flaky salmon. Serve it with a side of basmati rice and some roasted cauliflower for a satisfying and delicious meal.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This Indian-spiced salmon with lentils is a healthy and flavorful dish that is perfect for a light and nutritious dinner. The salmon is marinated in a blend of Indian spices, such as mustard seeds, coriander, and fenugreek, and then served on a bed of tender and flavorful lentils. This dish is easy to make and full of delicious and unique flavors that will impress your taste buds.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
This masaledar salmon is a delicious and healthy way to enjoy the traditional Indian flavors. The salmon is marinated in a blend of spices, such as garam masala, coriander, and cumin, and then baked to perfection. The end result is a juicy and flavorful dish that pairs perfectly with a side of basmati rice and some vegetable curry. It's a perfect dish for a weeknight dinner or a special occasion.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
This salmon tikka masala is a delicious and unique twist on the classic chicken tikka masala. The salmon is marinated in a blend of Indian spices and then cooked in a rich and creamy tomato sauce. The combination of flavors is simply irresistible and is sure to be a hit with your taste buds. Serve it with a side of garlic naan and some basmati rice for a delicious and satisfying meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
If you're short on time but still want a flavorful and healthy meal, this 10-minute tandoori salmon is the perfect solution. The salmon is marinated in a blend of tandoori spices, such as cumin, coriander, and paprika, and then cooked in a hot skillet for just 10 minutes. The result is a delicious and tender salmon with a nice kick of flavor. Serve it with a side of quinoa or some steamed vegetables for a quick and easy dinner.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon is a classic Indian dish that is perfect for any occasion. The combination of tandoori spices, such as ginger, garlic, and turmeric, gives this dish a unique and delicious flavor. The salmon is perfectly cooked and flaky, and pairs perfectly with a side of basmati rice and some vegetable curry. This dish is sure to be a hit with your family and friends.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a flavorful and delicious dish that is full of traditional Indian spices and flavors. The salmon is cooked in a fragrant and spicy curry sauce, flavored with a blend of spices, such as fenugreek seeds, curry leaves, and mustard seeds. The end result is a dish that is both hearty and satisfying, with a delicious combination of tender salmon and flavorful sauce. Serve it with a side of coconut rice and some raita for a complete and delicious meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, this tandoori salmon is a must-try dish. The salmon is marinated in a blend of tandoori spices and then cooked in the Instant Pot for just a few minutes. The result is a tender and flavorful salmon that is perfect for a quick and easy weeknight dinner. Serve it with a side of quinoa or some roasted vegetables for a delicious and healthy meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
This tandoori fish is a delicious and healthy alternative to the traditional tandoori chicken. The fish is marinated in a blend of tandoori spices, such as cumin, coriander, and paprika, and then cooked to perfection. The result is a flavorful and tender fish that pairs perfectly with a side of basmati rice and some roasted vegetables. It's a perfect dish for a light and healthy dinner.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian-spiced roast salmon is a delicious and flavorful dish that is perfect for a Sunday supper. The salmon is marinated in a blend of Indian spices, such as cumin, coriander, and garam masala, and then roasted to perfection. The result is a tender and flavorful salmon that pairs perfectly with a side of basmati rice and some roasted vegetables. It's a perfect dish for a cozy and comforting dinner with your loved ones.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
This Indian-style salmon masala fry is a delicious and spicy dish that is perfect for those who love a bit of heat in their meals. The salmon is marinated in a blend of spices, such as red chili powder, coriander, and cumin, and then fried to perfection. The result is a crispy and flavorful dish that pairs perfectly with a side of basmati rice and some raita. It's a perfect dish for a weekend dinner with friends and family.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This salmon in yogurt gravy, also known as doi maach, is a traditional Bengali dish that is full of rich and creamy flavors. The salmon is cooked in a flavorful and tangy yogurt gravy, flavored with a blend of spices, such as coriander, cumin, and garam masala. The end result is a delicious and unique dish that pairs perfectly with a side of steamed rice and some spinach saag. It's a perfect dish for a special occasion or a dinner party.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This Indian salmon curry with saffron rice is a beautiful and flavorful dish that is perfect for a special occasion. The salmon is cooked in a fragrant and creamy curry sauce, flavored with a blend of Indian spices and saffron. The result is a dish that is both elegant and delicious, with a unique combination of flavors that will impress your guests. Serve it with a side of naan bread and some vegetable biryani for a complete and satisfying meal.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This pan-roasted salmon with collard greens and radish raita is a delicious and healthy dish that is perfect for a light dinner. The salmon is pan-roasted to perfection and served on a bed of tender and flavorful collard greens. The radish raita adds a refreshing and tangy element to the dish, making it a perfect combination of flavors and textures. Serve it with a side of quinoa or some roasted sweet potatoes for a nutritious and satisfying meal.
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Indian Spiced Salmon with Minty Yoghurt
Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt
This Indian-spiced salmon with minty yoghurt is a refreshing and flavorful dish that is perfect for a hot summer day. The salmon is marinated in a blend of Indian spices, such as turmeric, ginger, and garam masala, and then grilled to perfection. The minty yoghurt sauce adds a cool and tangy element to the dish, making it a perfect balance of flavors. Serve it with a side of spiced rice and some cucumber salad for a light and refreshing meal.
Ingredients and Preparation
Ingredients:
The ingredients for Indian candy salmon are simple and easily accessible. You will need:
1-2 pounds of salmon fillets, skin removed
1 cup of brown sugar
1 cup of salt
½ cup of maple syrup
½ cup of soy sauce
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
Preparation:
To prepare the salmon, start by patting the fillets dry with a paper towel. In a large bowl, mix together the brown sugar, salt, maple syrup, soy sauce, black pepper, garlic powder, and onion powder to create a marinade. Place the salmon in the marinade and ensure that each fillet is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Curing and Smoking the Salmon
After the salmon has marinated, it is time to cure and smoke it. This process removes excess moisture from the fish and adds a delicious smoky flavor.
Curing:
Remove the salmon from the marinade and pat it dry with a paper towel. Place the fillets on a wire rack and let them air dry for about an hour. This will create a sticky coating on the surface of the fish, which helps the cure to stick. Next, mix together equal parts of brown sugar and salt and sprinkle it over the fillets, ensuring that they are evenly coated. Place the fillets in the refrigerator for 4-6 hours.
Smoking:
After curing, it's time to smoke the salmon. You can use a traditional smokehouse or a stovetop smoker for this step. Lightly oil the racks of the smoker and place the salmon fillets on them. Smoke the fish for 2-3 hours, or until it is cooked through and has a beautiful golden color.
Enjoying Indian Candy Salmon
Once the salmon is cooked and cooled, it is ready to be enjoyed. You can serve it as a snack, thinly sliced and paired with crackers or bagels. It also makes a delicious addition to salads, omelets, or pasta dishes. The possibilities are endless with this versatile fish.
With its rich history and mouthwatering flavor, Indian candy salmon is a must-try recipe for any seafood lover. So why not give it a try and impress your friends and family with this unique and delicious dish?
