16 Indian Candy Brine Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian candy is a popular delicacy that originated in the Pacific Northwest region of the United States, particularly among Native American communities. This sweet and savory treat is made by brining and smoking salmon until it is tender and juicy, resulting in a unique and delicious flavor. While there are many variations of this recipe, we have the perfect Indian candy brine recipe that will elevate your next seafood dish to a whole new level. Follow these simple steps to make your own Indian candy and impress your friends and family with your culinary skills.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Spice up your beer can chicken game with this flavorful Indian-style salmon fry recipe. The combination of aromatic Indian spices with tender and juicy salmon will have your taste buds dancing in delight. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you love the bold and spicy flavors of Indian cuisine, then you'll love this easy Indian salmon curry recipe. The vindaloo spice adds a kick of heat to the creamy coconut milk base, making it a perfect pairing for your beer can chicken. Serve over rice for a complete and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry is the perfect blend of tangy and spicy flavors. The addition of smoked salmon adds a unique twist to this classic dish. The creamy coconut milk base balances out the spices, creating a mouthwatering sauce for your beer can chicken to soak up.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
Take your beer can chicken to the next level with this delectable smoked salmon pasta recipe. The smoky flavor of the salmon pairs perfectly with the creamy sauce and al dente pasta. This dish is a crowd-pleaser and will have your dinner guests asking for seconds.
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Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
For a sweet and savory twist on your beer can chicken, try this maple and brown sugar smoked salmon recipe. The combination of maple syrup and brown sugar creates a delicious glaze that perfectly complements the smoky flavor of the salmon. This dish is perfect for a special occasion or a weekend dinner at home.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
Transform your beer can chicken into a flavor-packed meal with this Indian spiced salmon in a curry sauce recipe. The blend of Indian spices adds a depth of flavor to the tender and flaky salmon. Serve over rice or with naan bread for a complete and satisfying meal.
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Smoked Salmon Fish Curry
Main Ingredients: Salmon Fillets, Smoked Salmon, Vegetable Oil, Bengali 5
This smoked salmon fish curry is a must-try for any seafood lover. The smoky flavor of the salmon pairs perfectly with the bold and spicy curry sauce. Serve with your beer can chicken and a side of rice for a delicious and satisfying meal.
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Easy Smoked Salmon Dip (healthy!)
Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
No beer can chicken is complete without a tasty dip to go with it. This easy and healthy smoked salmon dip recipe is the perfect accompaniment. The combination of cream cheese, Greek yogurt, and smoked salmon creates a creamy and flavorful dip that will have you coming back for more.
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Smoked Salmon and Cream Cheese Crostini
Main Ingredients: French Baguette, Butter, Salmon, Cream Cheese, Capers
Elevate your beer can chicken with this elegant smoked salmon and cream cheese crostini recipe. The combination of creamy cream cheese and smoky salmon on top of a crispy crostini is a match made in heaven. This dish is perfect for entertaining or as an appetizer for a special meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a simple and flavorful way to prepare your beer can chicken, try this Indian spiced baked salmon recipe. The blend of aromatic Indian spices adds a depth of flavor to the tender and flaky salmon. Serve with your favorite sides for a complete and satisfying meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry recipe is a must-try for any curry lover. The combination of tangy and spicy flavors in the creamy coconut milk base is the perfect pairing for your beer can chicken. Serve over rice or with naan bread for a complete and satisfying meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
For a twist on traditional curry, try this salmon coconut curry recipe. The creamy coconut milk base adds a richness to the dish, while the salmon adds a unique and delicious flavor. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Smoked Salmon and Brine
Main Ingredients: Salmon, Sugar, Salt, Soy Sauce, Water, Dry White Wine
Take your beer can chicken to the next level with this smoked salmon and brine recipe. The brine adds moisture and flavor to the salmon, while the smoking process infuses it with a delicious smoky flavor. Serve with your favorite sides for a complete and satisfying meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Add a touch of Indian flavor to your beer can chicken with this tandoori fish recipe. The blend of Indian spices creates a mouthwatering marinade for the fish, giving it a delicious and unique flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Smoked Salmon Dip
Main Ingredients: Cream Cheese, Sour Cream, Kosher Salt, Ground Pepper
No beer can chicken is complete without a tasty dip to go with it. This smoked salmon dip recipe is a crowd-pleaser and is perfect for entertaining or as an appetizer for a special meal. The creamy and flavorful dip pairs perfectly with your tender and juicy chicken.
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Smoked Salmon Chowder
Main Ingredients: Bacon, Yukon Gold Potatoes, Small Yellow Onion
If you're in the mood for a hearty and comforting meal, try this smoked salmon chowder recipe. The smoky flavor of the salmon adds a unique twist to this classic dish. Serve with crusty bread for dipping and enjoy it with your beer can chicken for a satisfying and delicious meal.
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Smoked Salmon Candy
Main Ingredients: Skin On Salmon, Kosher Salt, Brown Sugar, Maple Syrup
Satisfy your sweet and salty cravings with this smoked salmon candy recipe. The combination of smoky and sweet flavors is a match made in heaven. Serve as a snack or appetizer with your beer can chicken for a unique and delicious dining experience.
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Smoked Salmon Hot Dog
Main Ingredients: All Beef Hot Dogs, Hot Dog Buns, Salmon, Cucumber
For a fun and unique twist on your beer can chicken, try this smoked salmon hot dog recipe. The smoky flavor of the salmon pairs perfectly with the classic hot dog toppings. Serve on a toasted bun and enjoy it with your favorite sides for a tasty and satisfying meal.
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Smoked Salmon Mousse in Mold
Main Ingredients: Butter, Unflavored Gelatin, Cold Water, Boiling Water
Elevate your beer can chicken with this elegant smoked salmon mousse in mold recipe. The creamy and flavorful mousse pairs perfectly with the tender and juicy chicken. Serve as an appetizer or as a side dish for a special meal.
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Smoked Salmon Spread
Main Ingredients: Cream Cheese, Plain Greek Yogurt, Lemon, Tabasco Sauce
No meal is complete without a tasty spread, and this smoked salmon spread recipe is a must-try. The combination of creamy cream cheese and smoky salmon creates a delicious and flavorful spread that pairs perfectly with your beer can chicken. Serve with crackers or vegetables for a tasty and satisfying snack.
Why Use a Brine?
Benefits of Brining
Flavor
One of the main reasons to use a brine when making Indian candy is to infuse the salmon with flavor. The brine, made of salt, sugar, and various spices, penetrates the fish and adds depth and complexity to the final product. This is especially important for salmon, which can sometimes have a bland or fishy taste. The result is a perfectly seasoned and delicious fish that will leave your taste buds wanting more.
Tenderizes the Fish
Another benefit of brining is that it helps to tenderize the fish. The salt in the brine breaks down the proteins in the fish, making it more tender and juicy. This is particularly important for tougher cuts of fish, such as salmon, which can easily become dry and tough when cooked. By brining the fish, you ensure that it will be moist and tender, making for a more enjoyable eating experience.
Preserves the Fish
Brining is also a great way to preserve fish and extend its shelf life. The combination of salt and sugar in the brine creates an inhospitable environment for bacteria to grow, keeping the fish fresh for longer. This is especially useful if you are planning on storing the Indian candy for future consumption or giving it as a gift to friends and family.
How to Make the Perfect Indian Candy Brine
Ingredients:
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 2 cloves of garlic, minced
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp cumin
Instructions:
1. In a large pot, combine all the ingredients and bring to a boil.
2. Once boiling, reduce the heat and let the mixture simmer for 10 minutes.
3. Remove from heat and let the brine cool completely.
4. Place the salmon fillets in a large sealable container or plastic bag.
5. Pour the cooled brine over the salmon, making sure it is fully submerged.
6. Seal the container or bag and place in the refrigerator for 8-12 hours.
7. After brining, remove the salmon from the brine and pat dry with paper towels.
8. Let the salmon air dry for 2-3 hours to form a pellicle (a shiny, sticky layer on the surface of the fish).
9. Smoke the salmon at 160-180 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
10. Let the Indian candy cool before serving or storing.
Now that you have the perfect Indian candy brine recipe, get ready to impress your taste buds and those of your friends and family. Experiment with different spices and flavors to create your own unique version of this beloved Pacific Northwest delicacy. Enjoy!
![[Homemade] Salmon Candy : food](https://preview.redd.it/8p8yxu6a97101.jpg?auto=webp&s=3b72398bd34e77afb6c9a30f5d945e1e766cd48c)
