If you have a sweet tooth and are looking to satisfy your cravings with some homemade treats, then look no further! In this article, we will be sharing a delicious and traditional Indian candy recipe that is sure to delight your taste buds. Not only is it easy to make, but it also uses simple and readily available ingredients. So, let's dive into the world of Indian candies and learn how to make this mouth-watering treat at home!
Bring some Indian flavors to your Beer Can Chicken with this recipe. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in a tender and juicy dish. Serve it with a side of spiced lentils for a complete meal.
A classic Indian dish, Butter Chicken is a creamy and flavorful option for your Beer Can Chicken. The chicken is first marinated in a buttery and spicy sauce before being cooked on a beer can. The end result is a mouth-watering and aromatic dish that will leave everyone wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy curries, then this Beer Can Chicken recipe is for you. The chicken is marinated in a rich and flavorful korma sauce before being cooked on a beer can. The result is a tender and succulent chicken with a creamy and delicious sauce.
This recipe takes the Beer Can Chicken concept to the next level by using shrimp instead of chicken. The shrimp is marinated in a spicy and tangy curry sauce before being cooked on a beer can. The end result is a flavorful and unique dish that is sure to impress your guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For all the vegetarians out there, this Beer Can Chicken recipe is for you. The chicken is replaced with chickpeas in this dish, which are marinated in a delicious coconut curry sauce before being cooked on a beer can. The result is a filling and flavorful meal that will satisfy your cravings.
For a more traditional Indian flavor, try this Chicken Curry recipe for your Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in a tender and tasty dish. Serve it with some rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish. In this recipe, the chicken is marinated in a spicy and flavorful dal sauce before being cooked on a beer can. The end result is a unique and delicious dish that will surely impress your taste buds.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful Beer Can Chicken, try this Curry Chicken recipe. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in a tender and juicy dish. Serve it with some rice and vegetables for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe combines the flavors of coconut and lentils to create a unique and delicious Beer Can Chicken dish. The chicken is marinated in a coconut-lentil sauce before being cooked on a beer can. The result is a tender and flavorful chicken with a creamy and aromatic sauce.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try this Chicken Curry recipe for your Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in a flavorful and delicious dish. Serve it with some rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery flatbread. In this recipe, the chicken is cooked on a beer can, while the roti is cooked on the grill, resulting in a flavorful and unique dish. Serve the chicken and roti together for a delicious and satisfying meal.
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Indian Chicken Strips
Main Ingredients: Garlic Clove, Jello, Sesame Oil, Lime Juice, Yoghurt
For a fun and unique twist on Beer Can Chicken, try making these Indian Chicken Strips. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in tender and juicy strips of chicken. Serve them with your favorite dipping sauce for a delicious and appetizing meal.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
This recipe combines the flavors of Indian spices with the classic Italian dish of spaghetti and meatballs. The chicken is marinated in a masala sauce before being cooked on a beer can, while the meatballs are made with ground chicken and a blend of spices. Serve them together for a unique and tasty meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
For a more flavorful and tender Beer Can Chicken, try this Lamb Korma recipe. The lamb is marinated in a rich and spicy korma sauce before being cooked on a beer can, resulting in a succulent and aromatic dish. Serve it with some rice and naan bread for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe replicates the flavors of a classic Madras Curry dish from an Indian restaurant. The chicken is marinated in a blend of spices and then cooked on a beer can, resulting in a flavorful and tender dish. Serve it with some rice and vegetables for a delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish to accompany your Beer Can Chicken, try making this Crispy Indian Okra. The okra is seasoned with a blend of Indian spices and then cooked on the grill, resulting in a crunchy and flavorful side dish.
This recipe takes the traditional Beer Can Chicken concept and applies it to lamb. The lamb is marinated in a blend of spices and then cooked on a beer can, resulting in a tender and flavorful dish. Serve it with some rice and naan bread for a complete meal.
Add some vegetables to your Beer Can Chicken meal with this Indian Fried Cabbage recipe. The cabbage is seasoned with a blend of Indian spices and then cooked on the grill, resulting in a flavorful and healthy side dish. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
For a sweet and unique ending to your Beer Can Chicken dinner, try making this Indian Style Coconut Ice. The coconut ice is made with a blend of coconut and Indian spices, resulting in a delicious and refreshing dessert. Serve it chilled for the perfect end to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a hearty and flavorful soup to accompany your Beer Can Chicken, try making this Indian Dal Soup. The soup is made with a blend of lentils and Indian spices, resulting in a rich and delicious dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
Ingredients You Will Need
To make Indian candies, you will need the following ingredients:
1. Khoya (Mawa)
Khoya, also known as mawa, is the main ingredient used in making Indian candies. It is a dairy-based product that is made by reducing milk until it becomes a thick, creamy and solid consistency. You can either make it at home or buy it from the store.
2. Sugar
Sugar is another essential ingredient in this recipe. It not only adds sweetness but also helps in binding the khoya together.
3. Cardamom Powder
Cardamom powder is a fragrant spice that is commonly used in Indian desserts. It adds a subtle and unique flavor to the candies, making them even more irresistible.
4. Chopped Nuts
For some added crunch and texture, you can add chopped nuts of your choice to the candies. Almonds, pistachios, and cashews are commonly used in this recipe.
5. Ghee
Ghee, also known as clarified butter, is used to grease the pan and prevent the candies from sticking.
Instructions
Now that you have all the ingredients, let's get started on making these delectable Indian candies.
Step 1: Heat the Pan
Grease a pan with ghee and heat it on medium flame.
Step 2: Add Khoya
Once the pan is hot, add the khoya to it and cook for a few minutes until it becomes soft and pliable.
Step 3: Add Sugar and Cardamom Powder
Next, add the sugar and cardamom powder to the pan and mix well. Keep stirring until the sugar has completely dissolved and the mixture thickens.
Step 4: Add Chopped Nuts
Once the mixture has thickened, add the chopped nuts and mix well.
Step 5: Shape the Candies
Take small portions of the mixture and shape them into round balls or any desired shape.
Step 6: Let it Cool
Place the shaped candies on a greased plate and let them cool for a few minutes.
Step 7: Serve and Enjoy!
Once cooled, your Indian candies are ready to be served and enjoyed. You can store them in an airtight container for up to a week.
So, there you have it - a simple and delicious Indian candy recipe that you can make at home and indulge in anytime. Give it a try and let us know how it turned out!
