19 Indian Candied Salmon Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Candied salmon, also known as Indian candy, is a popular dish in the Pacific Northwest region of the United States and Canada. It is traditionally made by curing salmon with a mixture of salt, sugar, and spices, and then slowly smoking it over a fire. This results in a sweet, smoky, and slightly chewy treat that is perfect for snacking or adding to salads and other dishes. In addition to being delicious, candied salmon is also a great way to preserve this nutrient-rich fish for later consumption. In this article, we will share a traditional Indian candied salmon recipe that is easy to make and sure to impress your friends and family.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Get ready to tantalize your tastebuds with this delicious Indian-style salmon fry recipe. The combination of spices and flavors will take your taste buds on a journey to India. With just a few simple ingredients, you can create a flavorful and unique dish that is sure to impress your family and friends.
2of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you're looking for a quick and easy recipe to satisfy your craving for Indian flavors, look no further. This easy Indian salmon curry with vindaloo spice is the perfect dish for a busy weeknight. The bold and spicy flavors of vindaloo spice pair perfectly with the buttery and tender salmon. Serve it over rice for a complete and satisfying meal.
3of 20
Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
Add some excitement to your dinner table with this Indian spiced salmon in a curry sauce. The combination of Indian spices and curry flavors will leave your taste buds singing. The salmon is cooked to perfection in a creamy and flavorful curry sauce, making it a perfect dish for any occasion.
4of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Baked salmon is a classic dish, but why not kick it up a notch with some Indian spices? This Indian spiced baked salmon is a great way to add some variety to your regular salmon dinner. The spices give the salmon a unique and delicious flavor that will have your family asking for seconds.
5of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you love the flavors of Indian cuisine, you have to try this Indian salmon curry. The combination of spices, coconut milk, and tender salmon creates a mouth-watering dish that is sure to become a family favorite. Serve it over rice or with some naan bread for a complete and satisfying meal.
6of 20
Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
Coconut milk adds a rich and creamy element to this salmon curry dish. The combination of Indian spices, coconut milk, and tender salmon creates a flavorful and satisfying meal that is perfect for a cozy night in. Serve it over rice or with some naan bread for a complete and delicious meal.
7of 20
Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori fish is a popular dish in Indian cuisine, and for good reason. The bold and spicy flavors of tandoori spice pair perfectly with the tender and flaky fish. This dish is perfect for a summer barbecue or a cozy night in. Serve it with some grilled vegetables for a complete and healthy meal.
8of 20
Grilled Candied Salmon
Main Ingredients: Coarse Kosher Salt, Olive Oil, Maple Syrup, Soy Sauce
If you love the combination of sweet and savory flavors, you have to try this grilled candied salmon. The salmon is coated in a sweet and sticky glaze and then grilled to perfection. The result is a flavorful and tender dish that is perfect for a summer barbecue or a cozy night in.
9of 20
Double-Smoked Candied Salmon Dip
Main Ingredients: Mayonnaise, Cream Cheese, Capers, Red Onion, Fresh
Looking for a unique and delicious appetizer for your next gathering? This double-smoked candied salmon dip is sure to be a hit. The creamy and flavorful dip is made with smoked salmon, cream cheese, and spices. Serve it with crackers or veggies for a tasty and impressive appetizer.
10of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Add some heartiness to your meal with this Indian-spiced salmon with lentils. The tender salmon is coated in a flavorful blend of Indian spices and served with a bed of hearty and nutritious lentils. This dish is perfect for a cozy night in or a special occasion.
11of 20
Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a popular Indian dish, but have you ever tried it with salmon? The tender and flaky salmon is cooked in a creamy and flavorful tikka masala sauce, creating a unique and delicious dish that is sure to impress. Serve it over rice or with some naan bread for a complete and satisfying meal.
12of 20
10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time but still want to enjoy the flavors of tandoori salmon? This 10-minute tandoori salmon recipe is perfect for a quick and easy dinner. The salmon is coated in a flavorful tandoori spice blend and cooked in a pan for a quick and delicious meal. Serve it with some rice or veggies for a complete and satisfying meal.
13of 20
Spicy Candied Salmon Salad with Ginger Honey Dressing
Main Ingredients: Garlic Cloves, Shallot, Grated Ginger, Honey, Sriracha
If you're looking for a light and refreshing salad with a little kick, this spicy candied salmon salad is the perfect choice. The sweet and sticky salmon pairs perfectly with the spicy greens and the tangy ginger honey dressing. This dish is perfect for a summer lunch or a light dinner.
14of 20
Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
Tandoori salmon is a classic Indian dish that is sure to please. The tender and flavorful salmon is cooked to perfection in a tandoori spice blend, creating a delicious and satisfying meal. Serve it with some rice or naan bread for a complete and authentic Indian dining experience.
15of 20
Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you love the flavors of tandoori salmon but don't have much time to cook, this Instant Pot tandoori salmon recipe is perfect for you. The salmon is cooked to perfection in the Instant Pot, making it a quick and easy dinner option. Serve it with some rice or veggies for a complete and satisfying meal.
16of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
For a special Sunday dinner, try this Indian spiced roast salmon recipe. The combination of Indian spices and tender salmon creates a unique and delicious dish that is perfect for a family gathering. Serve it with some roasted vegetables for a complete and satisfying meal.
17of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
South Indian cuisine is known for its bold and flavorful curries, and this South Indian salmon curry is no exception. The combination of spices, coconut milk, and tender salmon creates a mouth-watering dish that is sure to become a family favorite. Serve it over rice or with some naan bread for a complete and delicious meal.
18of 20
Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
Doi maach, or salmon in yogurt gravy, is a popular dish in Bengali cuisine. The combination of tangy yogurt, Indian spices, and tender salmon creates a unique and delicious dish that is sure to please. Serve it over rice or with some naan bread for a complete and satisfying meal.
19of 20
Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi is a traditional Indian dish that features tender and flaky fish coated in a flavorful masala spice blend. The result is a delicious and satisfying meal that is perfect for any occasion. Serve it with some rice or naan bread for a complete and authentic dining experience.
20of 20
Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
For a healthy and flavorful meal, try this pan-roasted salmon with collard greens and radish raita. The tender and flaky salmon is served with a side of nutritious collard greens and a cooling and tangy radish raita. This dish is perfect for a light and satisfying dinner or lunch.
Ingredients:
1. Fresh Salmon:
The main ingredient in this recipe is, of course, fresh salmon. Look for wild-caught salmon as it tends to have a better flavor and texture compared to farmed salmon. You can use any type of salmon, such as King, Coho, or Sockeye, but make sure it is fresh and not previously frozen.
2. Salt:
Salt is an essential component of the curing process for candied salmon. It helps draw out moisture from the fish, making it firmer and easier to slice. Use a high-quality salt such as sea salt or kosher salt for best results.
3. Brown Sugar:
The sweetness of candied salmon comes from brown sugar. It also helps balance out the saltiness and adds a rich caramel flavor to the fish. You can use either light or dark brown sugar, depending on your preference.
4. Spices:
To add flavor to the salmon, you can use a variety of spices such as black pepper, garlic powder, onion powder, and paprika. Feel free to experiment with different combinations to find your favorite.
5. Maple Syrup:
While not traditionally used in Indian candied salmon, adding a drizzle of maple syrup adds a unique touch of sweetness and complements the smoky flavors of the fish.
Instructions:
1. Begin by preparing the salmon. Rinse it with cold water and pat it dry with paper towels. Remove any bones or pin bones using tweezers.
2. In a small bowl, mix together 1 cup of brown sugar, ¼ cup of salt, and 1 tablespoon of your chosen spices.
3. Place the salmon in a large, shallow dish and cover it with the sugar and salt mixture. Make sure the fish is evenly coated on both sides.
4. Cover the dish with plastic wrap and refrigerate for 8-12 hours. This will allow the salmon to cure and absorb the flavors.
5. After the curing process, remove the salmon from the dish and rinse it with cold water. Pat it dry with paper towels.
6. Preheat your smoker to 150-175 degrees Fahrenheit. If you don't have a smoker, you can also use a grill or oven with indirect heat.
7. Place the salmon on the smoker rack and let it smoke for 4-6 hours, depending on the thickness of the fish. Make sure to add wood chips or chunks to create a smoky flavor.
8. Halfway through the smoking process, brush the salmon with a thin layer of maple syrup. This will add a touch of sweetness and help create a shiny glaze on the fish.
9. Once the salmon is fully smoked, remove it from the heat and let it cool for a few minutes before slicing.
10. Serve your Indian candied salmon as a snack, on top of salads, or use it to make a delicious sandwich. Enjoy!
Now that you have a traditional Indian candied salmon recipe, it's time to put your culinary skills to the test. Impress your loved ones with this delicious and versatile dish that is sure to become a family favorite. Don't be afraid to experiment with different spices and flavors to make it your own. Happy smoking!
