20 Indian Candied Fennel Seeds Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably come across fennel seeds before. These small, oval-shaped seeds come from the fennel plant and have a distinct licorice-like flavor. In Indian culture, fennel seeds are often used as a mouth freshener and digestive aid after meals. But did you know that they can also be turned into a delicious and unique candy? In this article, we'll show you how to make your own Indian candied fennel seeds that are sure to be a hit at your next dinner party or as a tasty snack on their own.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your beer can chicken game with this easy and flavorful Indian chicken curry recipe. The combination of aromatic spices such as cumin, coriander, and garam masala will take your taste buds on a journey to India. Marinating the chicken in yogurt and lemon juice ensures it stays juicy and tender while cooking on the beer can. Serve with basmati rice and naan bread for a complete and delicious meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
What better way to enjoy your beer can chicken than with a warm cup of authentic homemade Indian chai? This spiced tea is made with a blend of black tea, milk, and a variety of spices such as cardamom, ginger, and cinnamon. The combination of flavors is the perfect accompaniment to your flavorful beer can chicken. Make sure to save some chicken drippings to add to your chai for an extra depth of flavor.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
For a quicker and easier way to enjoy Indian flavors, try this Instant Pot Indian lamb curry. The pressure cooker will infuse the lamb with all the spices, resulting in a tender and flavorful meat. The addition of coconut milk adds a creamy and rich element to the dish. Serve with some basmati rice and garlic naan for a complete Indian-inspired meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Briyani is a popular Indian rice dish that is usually made with lamb or chicken. This recipe for Indian style chicken briyani is a perfect way to use up your leftover beer can chicken. The chicken is cooked with fragrant spices and then layered with basmati rice and caramelized onions. The dish is then finished off in the oven to ensure all the flavors are well combined. Serve with raita and mint chutney for a complete and delicious meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala is a hearty and flavorful dish that is perfect for a cozy night in. The lamb is cooked in a rich and spicy tomato-based sauce that is infused with a blend of Indian spices. The slow cooking process ensures that the lamb is fall-off-the-bone tender and full of flavor. Serve with some steamed rice and garlic naan for a complete and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
For a vegetarian option, try this best-ever vegetable biryani. This dish is packed with a variety of colorful and flavorful vegetables such as bell peppers, carrots, and potatoes. The vegetables are cooked with fragrant spices and then layered with basmati rice and caramelized onions. This dish is perfect for celebrating Diwali or any special occasion. Serve with raita and mint chutney for a complete and delicious meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
Take your beer can chicken to the next level with these lentil meatballs in Indian fenugreek sauce. The meatballs are made with a combination of lentils, spices, and ground chicken. They are then cooked in a flavorful and aromatic fenugreek sauce that will leave you wanting more. Serve with some basmati rice and garlic naan for a complete and satisfying meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato, also known as Bombay aloo, is a popular Indian potato curry dish. This spicy and flavorful dish is made with potatoes, onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. The addition of mustard seeds and curry leaves adds a delicious depth of flavor to the dish. Serve with some steamed rice and garlic naan for a complete and satisfying meal.
If you're looking for a lighter and healthier option to pair with your beer can chicken, this Indian-spiced cauliflower soup is the perfect choice. The combination of cauliflower, coconut milk, and a variety of spices such as turmeric, cumin, and ginger, creates a creamy and flavorful soup that is perfect for any time of the year. Serve with some crusty bread for a complete and satisfying meal.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a fun and flavorful twist on traditional chicken drumsticks, try these Indian spiced chicken drumsticks. The drumsticks are marinated in a blend of Indian spices and then grilled to perfection. The result is a juicy and flavorful chicken dish that is perfect for a summer barbecue. Serve with some mint yoghurt sauce and spicy mango chutney for a complete and delicious meal.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
These Kashmiri lamb chop curries are a delicious and flavorful way to enjoy your beer can chicken. The lamb chops are marinated in a blend of Indian spices and then cooked in a rich and spicy tomato-based sauce. The addition of kashmiri chili powder adds a beautiful red color and a touch of heat to the dish. Serve with some basmati rice and garlic naan for a complete and satisfying meal.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this Indian sauerkraut. This tangy and spicy dish is made with cabbage, mustard seeds, and a variety of Indian spices such as cumin, coriander, and turmeric. The result is a delicious and refreshing side dish that pairs well with any meat dish. Serve with some raita for a complete and satisfying meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and flavorful braised Indian chickpea stew is the perfect accompaniment to your beer can chicken. The combination of chickpeas, tomatoes, and a blend of Indian spices creates a rich and delicious stew that will have your taste buds singing. Serve with some basmati rice and garlic naan for a complete and satisfying meal.
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Nihari (Indian Beef Stew)
Main Ingredients: Beef Shank, Bay Leaf, Cinnamon Sticks, Ginger Paste
If you're a fan of beef stew, you'll love this Indian version called nihari. This slow-cooked beef stew is made with a variety of spices such as cardamom, cinnamon, and cloves, resulting in a rich and flavorful dish. The addition of wheat flour adds a thick and hearty texture to the stew. Serve with some steamed rice and garlic naan for a complete and satisfying meal.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian dish is complete without the addition of garam masala. This blend of spices is used in a variety of Indian dishes and adds a warm and complex flavor to any dish. You can use it as a marinade for your beer can chicken or add it to your curries, stews, and soups for an extra kick of flavor. Make sure to use whole spices and grind them yourself for the best flavor.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
If you're a fan of CSA (community-supported agriculture) boxes, this layered Indian dinner is a great way to use up all your seasonal veggies. Layered with fragrant spices and basmati rice, this dish is the perfect way to enjoy a variety of vegetables in one delicious and flavorful meal. Serve with some raita and mint chutney for a complete and satisfying meal.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
This Indian fried bread, also known as dal puri, is a delicious and indulgent side dish to serve with your beer can chicken. The dough is made with a combination of lentils, spices, and flour, resulting in a crispy and flavorful bread. Serve with some chutney or raita for a delicious and satisfying meal.
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Indian Masala Chai
Main Ingredients: Water, Whole Milk, Green Cardamom Pods, Cloves, Fennel
No Indian meal is complete without a cup of masala chai. This spiced tea is made with a blend of black tea, milk, and a variety of spices such as cardamom, ginger, and cinnamon. The combination of flavors is the perfect accompaniment to your flavorful beer can chicken. Make sure to add a pinch of black pepper for a little kick of heat.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
If you're looking for a hearty and flavorful soup to serve with your beer can chicken, try this Anglo-Indian mulligatawny soup. This soup is made with a variety of vegetables, chicken, and a blend of Indian spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a creamy and rich element to the soup. Serve with some crusty bread for a complete and satisfying meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is a delicious and simple side dish to serve with your beer can chicken. The combination of fragrant spices, basmati rice, and a variety of colorful vegetables such as peas, carrots, and bell peppers, creates a flavorful and satisfying dish. Serve with some raita for a complete and delicious meal.
Ingredients You'll Need
1. Fennel Seeds
The star of the show, fennel seeds are the main ingredient in this recipe. You can find them at most grocery stores or specialty spice shops. Look for high-quality, whole fennel seeds for the best flavor.
2. Sugar
To create the candy coating, you'll need sugar. We recommend using organic cane sugar for a more natural and healthier option.
3. Water
Water is used to make the sugar syrup that coats the fennel seeds. Make sure to use filtered or distilled water for the best results.
4. Optional: Food Coloring and Flavors
For an extra touch, you can add a few drops of food coloring to your sugar syrup to give your candied fennel seeds a pop of color. You can also experiment with different flavors such as rose water or cardamom for a unique twist.
Instructions
Step 1: Toast the Fennel Seeds
Start by toasting your fennel seeds in a dry pan over medium heat for a few minutes. This will enhance their flavor and make them easier to coat with the sugar syrup.
Step 2: Prepare the Sugar Syrup
In a saucepan, combine equal parts sugar and water (e.g. 1 cup of sugar and 1 cup of water). Bring the mixture to a boil, stirring constantly until the sugar is completely dissolved.
Step 3: Add the Fennel Seeds
Once the sugar syrup has reached a thick and sticky consistency, add in the toasted fennel seeds. Stir to coat the seeds evenly.
Step 4: Spread and Cool
Quickly transfer the coated fennel seeds onto a baking sheet lined with parchment paper. Use a fork to separate any clumps and spread them out into a single layer. Let them cool completely before breaking them apart and enjoying your Indian candied fennel seeds!
Final Thoughts
These candied fennel seeds are a unique and delicious treat that will add a touch of Indian flair to any occasion. They also make for a great homemade gift or party favor. Give this recipe a try and see for yourself how easy and tasty it is to make your own Indian candied fennel seeds at home.
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