20 Indian Candied Fennel Seeds Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably come across fennel seeds before. These small, oval-shaped seeds come from the fennel plant and have a distinct licorice-like flavor. In Indian culture, fennel seeds are often used as a mouth freshener and digestive aid after meals. But did you know that they can also be turned into a delicious and unique candy? In this article, we'll show you how to make your own Indian candied fennel seeds that are sure to be a hit at your next dinner party or as a tasty snack on their own.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your beer can chicken game with this easy and flavorful Indian chicken curry recipe. The combination of aromatic spices such as cumin, coriander, and garam masala will take your taste buds on a journey to India. Marinating the chicken in yogurt and lemon juice ensures it stays juicy and tender while cooking on the beer can. Serve with basmati rice and naan bread for a complete and delicious meal.
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Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
What better way to enjoy your beer can chicken than with a warm cup of authentic homemade Indian chai? This spiced tea is made with a blend of black tea, milk, and a variety of spices such as cardamom, ginger, and cinnamon. The combination of flavors is the perfect accompaniment to your flavorful beer can chicken. Make sure to save some chicken drippings to add to your chai for an extra depth of flavor.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
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Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
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Bombay Potato - A spicy Indian potato curry with...
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
These Kashmiri lamb chop curries are a delicious and flavorful way to enjoy your beer can chicken. The lamb chops are marinated in a blend of Indian spices and then cooked in a rich and spicy tomato-based sauce. The addition of kashmiri chili powder adds a beautiful red color and a touch of heat to the dish. Serve with some basmati rice and garlic naan for a complete and satisfying meal.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
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Nihari (Indian Beef Stew)
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If you're a fan of beef stew, you'll love this Indian version called nihari. This slow-cooked beef stew is made with a variety of spices such as cardamom, cinnamon, and cloves, resulting in a rich and flavorful dish. The addition of wheat flour adds a thick and hearty texture to the stew. Serve with some steamed rice and garlic naan for a complete and satisfying meal.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian dish is complete without the addition of garam masala. This blend of spices is used in a variety of Indian dishes and adds a warm and complex flavor to any dish. You can use it as a marinade for your beer can chicken or add it to your curries, stews, and soups for an extra kick of flavor. Make sure to use whole spices and grind them yourself for the best flavor.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
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Indian Masala Chai
Main Ingredients: Water, Whole Milk, Green Cardamom Pods, Cloves, Fennel
No Indian meal is complete without a cup of masala chai. This spiced tea is made with a blend of black tea, milk, and a variety of spices such as cardamom, ginger, and cinnamon. The combination of flavors is the perfect accompaniment to your flavorful beer can chicken. Make sure to add a pinch of black pepper for a little kick of heat.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
If you're looking for a hearty and flavorful soup to serve with your beer can chicken, try this Anglo-Indian mulligatawny soup. This soup is made with a variety of vegetables, chicken, and a blend of Indian spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a creamy and rich element to the soup. Serve with some crusty bread for a complete and satisfying meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is a delicious and simple side dish to serve with your beer can chicken. The combination of fragrant spices, basmati rice, and a variety of colorful vegetables such as peas, carrots, and bell peppers, creates a flavorful and satisfying dish. Serve with some raita for a complete and delicious meal.
Ingredients You'll Need
1. Fennel Seeds
The star of the show, fennel seeds are the main ingredient in this recipe. You can find them at most grocery stores or specialty spice shops. Look for high-quality, whole fennel seeds for the best flavor.
2. Sugar
To create the candy coating, you'll need sugar. We recommend using organic cane sugar for a more natural and healthier option.
3. Water
Water is used to make the sugar syrup that coats the fennel seeds. Make sure to use filtered or distilled water for the best results.
4. Optional: Food Coloring and Flavors
For an extra touch, you can add a few drops of food coloring to your sugar syrup to give your candied fennel seeds a pop of color. You can also experiment with different flavors such as rose water or cardamom for a unique twist.
Instructions
Step 1: Toast the Fennel Seeds
Start by toasting your fennel seeds in a dry pan over medium heat for a few minutes. This will enhance their flavor and make them easier to coat with the sugar syrup.
Step 2: Prepare the Sugar Syrup
In a saucepan, combine equal parts sugar and water (e.g. 1 cup of sugar and 1 cup of water). Bring the mixture to a boil, stirring constantly until the sugar is completely dissolved.
Step 3: Add the Fennel Seeds
Once the sugar syrup has reached a thick and sticky consistency, add in the toasted fennel seeds. Stir to coat the seeds evenly.
Step 4: Spread and Cool
Quickly transfer the coated fennel seeds onto a baking sheet lined with parchment paper. Use a fork to separate any clumps and spread them out into a single layer. Let them cool completely before breaking them apart and enjoying your Indian candied fennel seeds!
Final Thoughts
These candied fennel seeds are a unique and delicious treat that will add a touch of Indian flair to any occasion. They also make for a great homemade gift or party favor. Give this recipe a try and see for yourself how easy and tasty it is to make your own Indian candied fennel seeds at home.