17 Indian Calzone Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

If you're a fan of both Indian and Italian cuisine, then you're in for a treat with this delicious and unique Indian calzone recipe. Calzones are a type of folded pizza filled with various toppings and sealed with a layer of dough. In this recipe, we'll be giving this classic Italian dish an Indian twist by using traditional Indian spices and fillings. This fusion of flavors will surely impress your taste buds and make for a memorable meal. So, let's get started on this culinary adventure!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Dal Soup

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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This Indian red lentil dal recipe is a great option for a vegetarian alternative to beer can chicken. The lentils are cooked in a blend of spices, giving them a rich and flavorful taste. Serve it with some rice or naan bread for a complete and satisfying meal that is both healthy and delicious.

Ingredients:

Dough:

  • All-purpose flour
  • Yogurt
  • Water
  • Salt
  • Oil

Filling:

  • Potatoes
  • Onions
  • Green peas
  • Carrots
  • Paneer (Indian cottage cheese)
  • Spices: Turmeric, cumin, coriander, garam masala, red chili powder
  • Fresh coriander leaves
  • Salt
  • Oil

Instructions:

1. Prepare the dough:

In a mixing bowl, combine the all-purpose flour, yogurt, water, and salt. Knead the dough until it becomes smooth and pliable. Add a little bit of oil to the dough and continue to knead for a few more minutes. Cover the dough and let it rest for 30 minutes.

2. Prepare the filling:

Peel and boil the potatoes until they are soft. In a pan, heat some oil and add the onions. Cook until they are translucent, then add the spices and cook for a few minutes. Next, add the green peas and carrots and cook until they are tender. Finally, add the boiled and mashed potatoes and paneer. Mix everything together and cook for a few more minutes. Season with salt and add some fresh coriander leaves.

3. Assemble and bake:

Preheat your oven to 375°F (190°C). Divide the dough into equal portions and roll them out into circles. Place a generous amount of the filling on one half of the circle, leaving some space around the edges. Fold the other half of the dough over the filling and press the edges together to seal the calzone. Use a fork to make indentations along the edge for a decorative touch. Place the calzones on a baking sheet and bake for 20-25 minutes, or until they are golden brown.

Serve the hot and crispy Indian calzones with your favorite dipping sauce or chutney. Enjoy the fusion of flavors and impress your family and friends with this unique and delicious dish!

Conclusion:

This Indian calzone recipe is a perfect example of how two different cuisines can come together to create something truly special. With the use of traditional Indian spices and fillings, this dish adds a new twist to the classic Italian calzone. So, next time you're craving some pizza, why not give this Indian calzone a try?

17 indian calzone recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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