19 Indian Cake Rusk Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Cake rusk is a popular Indian tea-time snack that has become a beloved treat for people all around the world. This crunchy, sweet and flavorful biscuit-like bread is perfect for dipping in a hot cup of chai or coffee. If you're feeling adventurous and want to try making your own Indian cake rusk, then read on for a delicious and easy-to-follow recipe.
Add a touch of Indian flavors to your beer can chicken with these delicious Indian spiced lentils. The lentils are cooked with aromatic spices like cumin, coriander, and turmeric, giving them a warm and earthy flavor. You can serve the lentils on the side or stuff them inside the chicken before cooking for an extra burst of flavor.
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Cake Rusk | No Oven Cake Rusk
Main Ingredients: Butter, Egg, Baking Powder, Salt, Vinegar, Vanilla
For a unique twist on the classic beer can chicken, try using cake rusk instead of a traditional beer can. Cake rusk is a crispy, twice-baked biscuit that adds a delicious sweet and crunchy element to the chicken. And the best part? You don't even need an oven to make it, just a grill and some patience.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and aromatic spices. It's a crowd-pleasing dish that will take your beer can chicken to the next level.
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Cake Rusk
Main Ingredients: Flour, Baking Powder, Salt, Butter, Caster Sugar, Food
If you're a fan of sweet and savory flavors, try topping your beer can chicken with some crumbled cake rusk. The crispiness of the rusk balances out the tenderness of the chicken and adds a unique texture to the dish. Plus, the hint of sweetness from the rusk will complement the smoky flavors from the grill.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is perfect for serving alongside beer can chicken. The chicken is cooked in a flavorful sauce made with yogurt, cream, and a blend of spices. It's a comforting and satisfying dish that will pair well with the smokiness of the beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy coconut sauce flavored with aromatic spices like curry powder, cumin, and coriander. It's a hearty and flavorful dish that will complement the smoky flavors of the chicken.
If you're a seafood lover, try pairing your beer can chicken with this delicious Indian shrimp curry. The shrimp is cooked in a rich and spicy tomato-based sauce that is packed with flavor. Serve it alongside the chicken for a surf and turf meal that will impress your guests.
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Simple Cake Rusk
Main Ingredients: Flour, Butter, Sugar, Eggs, Baking Powder, Salt, Vanilla
If you're looking for a quick and easy side dish for your beer can chicken, try making some simple cake rusk. All you need is some day-old bread, butter, and your favorite spices. The result is a crispy and flavorful addition to your meal that will take your beer can chicken to the next level.
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Thandai Cake Rusk
Main Ingredients: Almonds, Pecans, Cashews, Pumpkin Seeds, Cardamom Seed
Thandai is a popular Indian drink made with a blend of nuts and spices. For a unique twist on cake rusk, try adding some thandai powder to your recipe. The result is a sweet and spicy biscuit that will add a burst of flavor to your beer can chicken.
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Pistachio Cake Rusk
Main Ingredients: Eggs, Tea, Butter, Sugar, Plain Flour, Pistachio
Pistachios are a popular ingredient in Indian desserts, and they also make a great addition to cake rusk. Add some crushed pistachios to your rusk recipe for a nutty and delicious accompaniment to your beer can chicken. It's a flavor combination that will have your taste buds dancing.
No list of Indian dishes would be complete without chicken curry. This classic dish is a staple in Indian cuisine, and it's the perfect pairing for beer can chicken. The chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices. Serve it on the side or stuff it inside the chicken for a burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of bold and spicy flavors, try making this Indian curry chicken to serve alongside your beer can chicken. The chicken is marinated in a blend of spices and cooked in a rich and flavorful sauce. It's a dish that will add an extra kick to your beer can chicken and impress your guests.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting dish that is perfect for pairing with beer can chicken. The lentils are cooked in a creamy and flavorful sauce made with butter, cream, and a blend of spices. It's a delicious and satisfying dish that will complement the smoky flavors of the chicken.
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Cake Rusk Caramel Pudding
Main Ingredients: Sugar, Rusk, Milk, Eggs, Vanilla Essence
For a unique dessert option, try making this cake rusk caramel pudding to serve after your beer can chicken meal. The cake rusk is used to create a delicious and creamy pudding that is topped with a rich and buttery caramel sauce. It's a sweet and indulgent treat that will be the perfect ending to your meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil curry, also known as dal, is a staple dish in Indian cuisine. For a twist on the classic, try making this coconut lentil curry to serve with your beer can chicken. The lentils are cooked in a creamy and flavorful coconut sauce that is packed with aromatic spices. It's a delicious and satisfying dish that will complement the smoky flavors of the chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a regional twist on chicken curry, try making this North Indian version to serve alongside your beer can chicken. This dish features a creamy and flavorful sauce made with tomatoes, onions, and a blend of spices. It's a delicious and satisfying dish that will add an extra layer of flavor to your meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a delicious and buttery flatbread. This simple and versatile bread is the perfect accompaniment to your beer can chicken. You can use it to wrap up pieces of chicken or to soak up the flavorful juices from the dish.
If you prefer lamb over chicken, try making this Indian lamb curry to serve with your beer can chicken. The tender and flavorful meat is cooked in a rich and spicy sauce that is sure to impress. Serve it alongside the chicken or stuff it inside for a unique twist on beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian cuisine, try making this Madras curry to serve with your beer can chicken. This dish features tender pieces of chicken cooked in a spicy and flavorful sauce made with tomatoes, onions, and a blend of spices. It's a dish that will elevate your beer can chicken to restaurant-quality.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a vegetable dish to serve alongside your beer can chicken, try making some crispy Indian okra. The okra is coated in a flavorful blend of spices and then fried until crispy and golden. It's a delicious and crunchy side dish that will add some texture and flavor to your meal.
The Ingredients You'll Need
To make your own Indian cake rusk, you'll need:
For the Cake
1 cup all-purpose flour
1/2 cup granulated sugar
2 eggs
1/4 cup milk
1/4 cup vegetable oil
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the Rusk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
Cinnamon powder for sprinkling
The Step-by-Step Process
Preheat your oven to 350 degrees F (180 degrees C). Grease a 9x5 inch loaf pan and set aside.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix well.
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and slicing it into 1-inch thick slices.
Place the slices on a baking sheet and brush both sides with melted butter. Sprinkle sugar and cinnamon powder on one side of the slices.
Bake for an additional 10-15 minutes, flipping the slices halfway through, until they are golden and crispy.
Let the Indian cake rusk cool completely before storing them in an airtight container. They will stay fresh for up to a week.
Enjoy Your Homemade Indian Cake Rusk
Making your own Indian cake rusk may seem daunting, but with this easy recipe, you'll have a delicious batch in no time. These crispy, sweet and spiced treats are perfect for snacking on or gifting to friends and family. So put on a pot of chai and enjoy your homemade Indian cake rusk!
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