19 Indian Cake Recipe With Egg Experience Flavor Like Never Before!

Published on: Mar 29, 2024

If you're looking for a delicious and authentic Indian dessert, look no further than this mouth-watering Indian cake recipe with egg. This recipe blends the perfect combination of traditional Indian flavors with a modern twist, making it the perfect dessert for any occasion. In this article, we will guide you through the process of making this delectable treat, so you can impress your friends and family with your baking skills.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a warm and hearty side dish to pair with your beer can chicken? These Indian spiced lentils are sure to hit the spot. Made with fragrant spices like cumin, coriander, and garam masala, these lentils are packed with flavor and protein. Perfect for vegetarians or anyone looking to add some plant-based protein to their meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian curry dish that is perfect for those who prefer a less spicy meal. Made with a blend of aromatic spices, yogurt, and cream, this dish is full of flavor and a great way to use up any leftover chicken from your beer can chicken dinner. Serve it over rice for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread to soak up all the delicious flavors. While traditionally cooked in a tandoor oven, this stovetop version is just as delicious and perfect for pairing with your beer can chicken. Soft and pillowy, this bread is great for scooping up curries or simply enjoying on its own.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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If you're looking for a quick and easy breakfast or brunch dish to serve with your beer can chicken, look no further than akoori. This Indian-style scrambled eggs dish is made with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. It's a great way to switch up your breakfast routine and add some Indian flavors to your day.
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For a seafood twist on your beer can chicken dinner, try this Indian shrimp curry. Made with a blend of fragrant spices, coconut milk, and juicy shrimp, this curry is a great way to add some variety to your meal. Serve it alongside your chicken for a surf and turf dinner that is sure to impress.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option that is still full of protein and flavor, give this Indian chickpea coconut curry a try. Made with creamy coconut milk, chickpeas, and a blend of spices, this dish is a great way to add some variety to your beer can chicken dinner. Serve it over rice for a complete and satisfying meal.
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're in the mood for some fusion flavors, try this Indian masala pasta. Made with traditional Indian spices and a touch of Italian influence, this dish is perfect for serving alongside your beer can chicken. It's a great way to use up any leftover chicken and add some unique flavors to your meal.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with your beer can chicken. Made with a blend of lentils, butter, cream, and a variety of spices, this dish is a great way to add some protein and flavor to your meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Mawa Cake | Indian Milk cake with Cardamom

Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Gajar ka Halwa Cake (Indian Carrot Cake)

Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Keto Chicken 65

Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
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If you're following a keto diet, this chicken 65 recipe is a great option to serve with your beer can chicken. Made with bite-sized pieces of chicken coated in a blend of Indian spices, this dish is packed with flavor and perfect for those following a low-carb lifestyle. Serve it as an appetizer or alongside your chicken for a complete and satisfying meal.

Making the Batter

Gather Your Ingredients

To begin, you will need all-purpose flour, sugar, eggs, milk, butter, baking powder, and vanilla extract. These are staple ingredients in any cake recipe, but we will also be adding some unique Indian spices to give our cake an authentic flavor. You can find these spices at your local Indian grocery store or online. Some of the key spices we will be using include cardamom, saffron, and rose water. These spices are essential in Indian desserts and will add a delicious aroma and taste to our cake.

Mixing the Ingredients

In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat 3 eggs until they are light and fluffy. Slowly add the beaten eggs to the dry ingredients, mixing well. Then, add 1 cup of milk, 1/2 cup of melted butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of cardamom powder, a pinch of saffron, and 1 teaspoon of rose water to the mixture. Continue to mix until all the ingredients are well combined and you have a smooth batter.

Baking the Cake

Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter or cooking spray.

Pour the Batter

Pour the batter into the prepared cake pan and spread it evenly with a spatula. Sprinkle some chopped pistachios and sliced almonds on top of the batter for added crunch and flavor.

Baking Time

Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Enjoy Your Indian Cake with Egg!

Once the cake is completely cooled, slice it and serve it as is or with a dollop of whipped cream or vanilla ice cream. This Indian cake with egg is the perfect combination of moist and fluffy with a burst of traditional Indian flavors. It's sure to be a hit at any gathering or simply enjoyed as a sweet treat. Try this recipe today and impress your loved ones with your baking skills!
19 indian cake recipe with egg Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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