Welcome to our article on the traditional and easy-to-follow Indian cake recipe! In this video, we will guide you through the steps of making a mouth-watering cake that is popular in Indian households. The rich and aromatic flavors of this cake will surely leave you wanting for more. So, grab your apron and let's get started on this delicious journey!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking to try a new dessert, why not give Kheer a try? This creamy and delicious Indian rice pudding is the perfect combination of sweet and spiced flavors. It's a treat that's often served during special occasions or festivals in India, but you can make it any time to satisfy your sweet tooth. The best part? It's surprisingly easy to make and only requires a few simple ingredients.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a beloved Indian dessert that originated in the Parsi community in India. It's a rich and moist cake made with mawa, or reduced milk, and flavored with cardamom for a delicious and unique flavor. This cake is perfect for any special occasion, and it's sure to be a hit with anyone who tries it.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
If you're craving a traditional Indian sweet but don't have a lot of time, try making Kalakand in the microwave. This sweet milk cake, also known as milk burfi, is a popular treat in India and can easily be made in the microwave with just a few ingredients. It's a quick and easy dessert that's perfect for satisfying your cravings.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Looking for a shortcut to make Kalakand? Try making it in the microwave! This traditional Indian milk cake is usually made by boiling milk for hours until it becomes thick and creamy, but with this instant microwave method, you can have it ready in no time. Don't worry, the taste and texture will still be just as delicious.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
A refreshing drink that's perfect for hot summer days, Mango Lassi is a popular Indian drink made with yogurt, mango, and a touch of honey. It's a sweet and creamy drink that's perfect for cooling down and is often served alongside spicy Indian dishes to balance out the flavors. Give it a try and see why it's loved by so many.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a classic Indian dish that's a must-try for any food lover. This flavorful rice dish is made with layers of fragrant rice, tender chicken, and a variety of spices for a dish that's bursting with flavor. It does take some time and effort to make, but the end result is worth it. Serve it at your next dinner party and impress your guests.
This creamy and rich chicken dish is a staple in Indian cuisine. The chicken is marinated in a spiced yogurt mixture and then cooked in a rich tomato and butter sauce. It's a classic dish that's perfect for anyone who loves a good curry. Serve it with some naan bread for the perfect meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in need of a quick and easy appetizer or snack, try making these Indian curry puffs. They're filled with a delicious and flavorful mixture of vegetables and spices and are encased in a flaky pastry. They're perfect for a party or as a tasty snack any time of day.
Indian fry bread, also known as bhatura, is a popular Indian flatbread that's often served with curries or chutneys. It's made with a simple dough that's fried until crispy and golden brown. It's a versatile bread that can be served with a variety of dishes or even enjoyed on its own.
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Kalakand (Indian Milk Cake)- From the festivities to...
Main Ingredients: Ricotta Cheese, Sweetened Condensed Milk, Vanilla
Kalakand is a sweet milk cake that's commonly found during Indian festivities and celebrations. It's made by boiling milk until it becomes thick and then flavored with cardamom, saffron, and other spices. It's a rich and delicious dessert that's perfect for any special occasion or as a treat to enjoy at home.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of hot chai. This spiced tea is a staple in Indian households and is often served throughout the day. The blend of spices and milk creates a warm and comforting drink that's perfect for any occasion. Try making it at home and see why it's such a loved beverage in India.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular North Indian dish that's made with spinach and paneer, a type of Indian cheese. The creamy and flavorful spinach sauce pairs perfectly with the soft and chewy paneer for a dish that's both nutritious and delicious. Serve it with some rice or naan bread for a complete meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Another popular Indian dish, paneer butter masala is a creamy and flavorful curry that's made with paneer and a rich tomato and butter sauce. It's a great option for vegetarians or anyone looking for a meat-free meal. It's a crowd-pleaser and is sure to become a favorite in your household.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a type of Indian curry that's known for its rich and creamy sauce. This chicken korma is made with a variety of spices, yogurt, and cashew paste for a flavorful and aromatic dish. It's a great option for anyone who loves a mild and creamy curry.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Diwali is a major festival in India, and no celebration is complete without a delicious biryani. This vegetable biryani is a must-try for anyone who loves a good rice dish. It's filled with a variety of vegetables, spices, and nuts for a dish that's full of texture and flavor. Make it for your next special occasion and impress your guests.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still want a delicious and flavorful meal, try making this quick Indian chicken curry. It's made with a pre-made curry paste and can be on the table in under 30 minutes. Don't let the shortcut fool you, this curry is still packed with flavor and is sure to become a go-to recipe in your household.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
If you're tired of the classic mango lassi, why not give this peach lassi a try? Made with ripe and juicy peaches, yogurt, and a touch of honey, this twist on the traditional drink is perfect for summer. It's a refreshing and tasty beverage that's sure to become a new favorite.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't want to spend hours watching a pot on the stove, try making it in the slow cooker. This method allows you to set it and forget it, while still achieving the same creamy and delicious results. It's a great option for a busy day or when you want a warm and comforting dessert without the hassle.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Bengali sweet that's made with chhena, a type of fresh cheese, and soaked in a sugar syrup. These soft and spongy balls of sweetness are perfect for satisfying your sweet tooth and are often served during festivals and special occasions in India. Give them a try and see why they're so loved.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a popular Indian milk dessert that's often made during festivals or celebrations. It's made with condensed milk, milk powder, and a touch of saffron for a rich and indulgent treat. This sweet is perfect for anyone with a sweet tooth and is sure to be a hit at any gathering.
Ingredients
For the cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
3 eggs
1 tsp baking powder
½ tsp baking soda
½ tsp cardamom powder
½ tsp nutmeg powder
1 cup milk
For the frosting:
1 cup unsalted butter, softened
2 cups confectioners' sugar
1 tsp vanilla extract
1 tbsp heavy cream
1 tsp saffron strands
Instructions
Step 1: Preparing the Cake Batter
1. In a mixing bowl, beat the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, and mix well.
3. Sift together the flour, baking powder, baking soda, cardamom powder, and nutmeg powder.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until well combined.
5. Pour the batter into a greased 9-inch cake pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Frosting
1. In a small bowl, soak the saffron strands in 1 tbsp of warm milk.
2. In a separate mixing bowl, beat the butter until creamy.
3. Gradually add in the confectioners' sugar, vanilla extract, and heavy cream, and mix until smooth.
4. Add in the saffron-infused milk and mix until well combined.
Step 3: Assembling the Cake
1. Once the cake has cooled down, remove it from the pan and place it on a serving plate.
2. Spread the frosting evenly on top of the cake.
3. Optional: You can decorate the cake with chopped nuts or dried rose petals for an extra touch of flavor and beauty.
Congratulations, your Indian cake is ready to be devoured! Serve it as a dessert after a delicious meal or enjoy it with a cup of hot chai for a delightful evening treat.
Final Thoughts
Making an Indian cake may seem like a daunting task, but with our step-by-step video tutorial, you'll be able to whip up this delectable dessert in no time. The combination of aromatic spices and creamy frosting makes this cake a favorite among many. So, what are you waiting for? Put on your chef hat and try out this irresistible Indian cake recipe today!
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