16 Indian Cabbage Yogurt Sauce Recipe You Must Try Them!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and varied flavors, and one dish that stands out in terms of taste and versatility is cabbage yogurt sauce. This delicious side dish is a staple in many Indian households and is often served with a variety of main dishes. The combination of tangy yogurt and earthy cabbage creates a unique and refreshing taste that is sure to please your taste buds. In this article, we will share a professional and well-organized recipe for making Indian cabbage yogurt sauce that you can easily recreate in your own kitchen.
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
This classic Indian chutney is a perfect accompaniment to beer can chicken. Made with fresh coconut, green chilies, and spices, it adds a burst of flavor and a touch of heat to the dish. Serve it on the side or use it as a marinade for the chicken.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This chutney is a refreshing blend of mint, cilantro, and spices. It's a perfect complement to the smoky flavors of beer can chicken. Use it as a dipping sauce or brush it onto the chicken while cooking for an extra kick of flavor.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This chutney is a staple in Indian cuisine and is a must-try with beer can chicken. Made with cilantro, mint, and green chilies, it's a flavorful and tangy sauce that pairs perfectly with the tender and juicy chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This chutney is made with fresh mint leaves, ginger, and spices. It's a versatile sauce that can be used as a marinade, dipping sauce, or even drizzled on top of the chicken after cooking. The bold flavors of this chutney will take your beer can chicken to the next level.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This chutney is a combination of fresh coriander, mint, and green chilies. It's a vibrant and flavorful sauce that pairs well with the smoky flavors of beer can chicken. Use it as a marinade or serve it on the side for dipping.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
Tikka masala is a popular Indian dish, and this sauce is a simplified version that works perfectly with beer can chicken. Made with tomatoes, onions, and spices, it adds a delicious and complex flavor to the chicken. Serve it on top of the chicken or use it as a marinade.
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Yogurt Chutney
Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
This chutney is a blend of yogurt, mint, and spices. It's a creamy and tangy sauce that adds a cooling element to the spicy flavors of beer can chicken. Use it as a dipping sauce or brush it onto the chicken while cooking.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This chutney is a flavorful blend of mint leaves, green chilies, and spices. It's a versatile sauce that can be used as a marinade, dipping sauce, or even as a topping for the chicken. The spicy and tangy flavors will add a delicious kick to your beer can chicken.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
This chutney is a simple and delicious combination of mint leaves, green chilies, and spices. It's a powerful flavor booster for beer can chicken and can be used as a marinade or dipping sauce. The fresh and bold flavors of this chutney will take your chicken to the next level.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
This chutney is made with chana dal, a type of lentil, and a variety of spices. It's a flavorful and protein-packed sauce that adds a unique twist to beer can chicken. You can use it as a marinade or dipping sauce, or even brush it on top of the chicken while cooking.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This chutney is a combination of two delicious herbs, cilantro, and mint. It's a tangy and slightly spicy sauce that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or dipping sauce for an extra burst of flavor.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
This chutney is made with fresh cilantro, green chilies, and spices. It's a staple in Indian cuisine and is a perfect accompaniment to beer can chicken. Use it as a marinade or dipping sauce for a burst of flavor and heat.
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Indian Cucumber and Mint Yogurt Sauce
Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
This yogurt-based sauce is a refreshing and cooling complement to the spicy flavors of beer can chicken. Made with cucumber, mint, and spices, it adds a creamy and tangy element to the dish. Serve it on the side or use it as a marinade for the chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This vegan version of the classic Indian raita is a perfect sauce for beer can chicken. Made with dairy-free yogurt, cucumber, and mint, it's a delicious and refreshing sauce that adds a unique spin to the dish. Use it as a dipping sauce or brush it onto the chicken while cooking.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
This mushroom sauce is a rich and savory addition to beer can chicken. Made with mushrooms, onions, and spices, it adds a depth of flavor that pairs well with the smoky chicken. Serve it on top of the chicken or use it as a marinade for even more flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This chutney is a blend of cilantro, green chilies, and spices. It's a versatile sauce that works well as a marinade, dipping sauce, or topping for beer can chicken. The bold and tangy flavors of this chutney will take your chicken to the next level.
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Easy Indian Chutneys
Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
Indian cuisine is known for its delicious and flavorful chutneys, and this recipe is a collection of some of the easiest and most versatile ones. From mint to coriander to coconut, these chutneys will add a burst of flavor to your beer can chicken.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
Curry sauce is a staple in Indian cuisine and is a perfect complement to beer can chicken. This recipe is a simplified version that you can use as a marinade or dipping sauce for the chicken. The bold and spicy flavors of this sauce will take your chicken to the next level.
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2 Minutes Coconut Chutney
Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain
This coconut chutney is a quick and easy recipe that adds a tropical twist to beer can chicken. Made with fresh coconut, yogurt, and spices, it's a creamy and tangy sauce that pairs perfectly with the smoky flavors of the chicken. Use it as a dipping sauce or marinade for an extra kick of flavor.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
This vegan version of the classic Indian dish is a perfect sauce for beer can chicken. Made in an instant pot, it's a quick and easy recipe that packs a punch of flavor. Use it as a marinade or topping for the chicken for a delicious and spicy twist.
Ingredients:
1 cup plain yogurt
1 ½ cups shredded cabbage
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp vegetable oil
1 tbsp chopped cilantro
Salt to taste
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the cumin and mustard seeds and let them splutter for a few seconds.
Add the shredded cabbage and stir fry for 2-3 minutes until it starts to soften.
Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for another minute.
Turn off the heat and let the cabbage mixture cool down.
In a separate bowl, whisk the yogurt until smooth.
Add the cooled cabbage mixture to the yogurt and mix well.
Season with salt to taste.
Garnish with chopped cilantro and serve chilled.
This Indian cabbage yogurt sauce is not only delicious, but it also has numerous health benefits. Cabbage is a rich source of vitamin C, K, and fiber, while yogurt is packed with probiotics and protein. The combination of these two ingredients makes this sauce not only tasty but also nutritious.
Moreover, this sauce is incredibly versatile and can be served with a variety of dishes. It pairs well with rice, naan, roti, or even as a dip for veggies. You can also add different spices or herbs to customize the flavor according to your taste.
So next time you're looking for a new and exciting side dish, give this Indian cabbage yogurt sauce a try. With its bold flavors and health benefits, it is sure to become a new favorite in your household. Impress your family and friends with this easy and delicious recipe and enjoy the taste of India in your own kitchen.