16 Indian Buttermilk Soup Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Buttermilk is a staple ingredient in Indian cuisine and is used in a variety of dishes, both savory and sweet. One popular dish that features buttermilk is Indian buttermilk soup. This light and refreshing soup is perfect for hot summer days and is packed with flavor and nutrients. In this article, we will share a simple and authentic Indian buttermilk soup recipe that you can easily make at home.

Jump to Recipe

The Health Benefits of Buttermilk

Buttermilk is a fermented dairy drink that is commonly consumed in India. It is made by churning yogurt, which results in a tangy and slightly sour taste. Buttermilk is a rich source of probiotics, which are good bacteria that help maintain a healthy gut. It is also a good source of calcium, vitamin D, and potassium. Drinking buttermilk can aid in digestion, boost the immune system, and improve bone health.

The Perfect Blend of Flavors

Indian buttermilk soup, also known as chaas, is a delicious combination of tangy, spicy, and savory flavors. The tanginess of the buttermilk is balanced out by the heat from green chilies, and the addition of herbs and spices like cumin, coriander, and ginger gives it a unique flavor. The soup is usually served chilled, making it a refreshing and soothing dish.

Simple Recipe for Indian Buttermilk Soup

To make this flavorful soup, you will need:
  • 2 cups of buttermilk
  • 1 green chili, finely chopped
  • 1 inch ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Chopped coriander leaves for garnish

To begin, mix the buttermilk with 1 cup of water in a pitcher. Add in the chopped green chili and grated ginger. Then, add in the cumin powder, coriander powder, black pepper, and salt. Mix well until all the spices are well combined.

Next, chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld together. When ready to serve, pour the soup into individual bowls and garnish with chopped coriander leaves. You can also add a few ice cubes for a more refreshing and chilled soup.

This simple and quick Indian buttermilk soup recipe is perfect for a light lunch or as an appetizer before a meal. The blend of flavors and the cooling effect of the soup make it a popular dish during the hot summer months in India. So why not give this recipe a try and enjoy the health benefits and delicious taste of Indian buttermilk soup.

16 indian buttermilk soup recipe Prepare to be amazed!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love