17 Indian Butterfly Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

If you're looking for a flavorful and unique chicken recipe to impress your family and friends, look no further than the Indian Butterfly Chicken. This recipe involves marinating chicken in a blend of fragrant Indian spices, creating a mouthwatering dish that is sure to tantalize your taste buds. Not only is this recipe delicious, but it is also simple to make and perfect for a weeknight dinner or special occasion. So, let's dive into the details of this delectable Indian chicken recipe!

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Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many. This rich and creamy dish is made with marinated chicken, spices, and a tomato-based sauce. It is usually served with basmati rice or naan bread. The combination of tender chicken and flavorful sauce makes this dish a must-try for any Indian food lover.
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Murgh Makhani, or Indian Butter Chicken, is a staple in Indian cuisine. This dish is made with marinated chicken, spices, and a creamy tomato-based sauce. The chicken is cooked in a tandoor oven or on a grill, giving it a smoky flavor. It is then added to the rich and flavorful sauce, making it a perfect combination of flavors.
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Indian Butter Chicken with Basmati Rice

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Grilled Tandoori Chicken with Indian-Style Rice

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Grilled Tandoori Chicken with Indian-Style Rice is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. It is then served on a bed of Indian-style rice, making it a complete and satisfying meal.

The Ingredients You'll Need

To make this Indian Butterfly Chicken recipe, you'll need chicken breasts, Greek yogurt, ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and lemon juice. These ingredients can easily be found at your local grocery store or Indian market. The combination of these spices creates a flavorful marinade that will infuse your chicken with delicious Indian flavors.

Marinating the Chicken

To start, slice the chicken breasts into thin butterfly cutlets to ensure that they cook evenly and absorb more of the marinade. Then, in a large bowl, mix together the Greek yogurt, ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and lemon juice. Use your hands to coat the chicken cutlets thoroughly in the marinade, making sure to cover all sides. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.

Cooking the Chicken

Once the chicken has marinated, take it out of the fridge and let it sit at room temperature for 10-15 minutes. This will ensure that the chicken cooks evenly and stays juicy. Heat a large skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, carefully place the marinated chicken cutlets in the skillet. Cook for 4-5 minutes on each side, until the chicken is cooked through and has a nice golden brown color.

Serving Suggestions

Indian Butterfly Chicken can be served in a variety of ways, depending on your preferences. You can serve it with steamed basmati rice, naan bread, or a side of vegetables. You can also chop the chicken into bite-sized pieces and use it in wraps, salads, or sandwiches. Feel free to get creative and add your own personal touch to this delicious dish. In conclusion, the Indian Butterfly Chicken recipe is a flavorful and easy-to-make dish that will add a unique touch to your dinner table. The combination of fragrant Indian spices and juicy chicken creates a dish that is sure to impress and satisfy anyone who tries it. So, gather your ingredients and start cooking this delicious Indian chicken recipe today!
17 indian butterfly chicken recipe Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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