17 Indian Buttered Chicken Recipe Simple Discover Culinary Perfection!
Published on: Mar 27, 2024
Indian buttered chicken, also known as murgh makhani, is a popular dish in Indian cuisine that has gained worldwide recognition. With its rich flavors and creamy texture, this dish has become a staple in many Indian restaurants and homes. However, many people are intimidated by the thought of making this dish at home, assuming it requires hours of preparation and a long list of ingredients. But fear not, because this simple Indian buttered chicken recipe will have you whipping up this delicious dish in no time.
One of the most popular and beloved dishes in Indian cuisine, Butter Chicken is a creamy and flavorful dish that is perfect for any occasion. This recipe uses tender chicken pieces marinated in a blend of Indian spices and yogurt, then cooked in a rich and buttery tomato-based sauce. It's a crowd-pleaser that will have everyone asking for seconds.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani is the traditional name for Butter Chicken in India. This recipe stays true to its roots, using a combination of spices and ingredients commonly found in Indian cuisine. The chicken is first marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce. The result is a dish that is bursting with flavor and will leave you wanting more.
This recipe for Easy Indian Butter Chicken is perfect for those who want to enjoy the flavors of this classic dish without spending hours in the kitchen. It uses pre-made spices and a few simple ingredients to create a delicious and authentic tasting dish. It's a great option for a quick and easy weeknight meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Basmati rice is a staple in Indian cuisine and pairs perfectly with Indian Butter Chicken. This recipe combines the two, creating a flavorful and satisfying meal. The chicken is cooked in a rich and creamy tomato sauce, then served over a bed of fluffy Basmati rice. It's a match made in heaven.
This version of Indian Butter Chicken is a slightly different take on the traditional recipe, using a combination of Indian and Western flavors. The chicken is marinated in a blend of Indian spices and yogurt, then cooked in a tomato-based sauce with a touch of cream. It's a delicious fusion of flavors that is sure to please.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time but still want to enjoy the flavors of Indian Butter Chicken, this recipe is for you. Using a pressure cooker, the chicken is cooked in a fraction of the time it would take on the stovetop. The result is tender and flavorful chicken in a rich and creamy sauce.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
Similar to the pressure cooker version, this recipe uses an Instant Pot to cook the chicken quickly and easily. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. It's a great option for a weeknight meal or when you're short on time but still want a delicious and satisfying dish.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This recipe for Indian Butter Chicken, also known as Chicken Makhani, uses a combination of spices and ingredients to create a dish that is bursting with flavor. The chicken is first marinated in a mixture of spices and yogurt, then cooked in a creamy and buttery tomato sauce. It's a classic dish that is sure to be a hit.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those who prefer a hands-off cooking approach, this recipe for Slow Cooker Indian Butter Chicken is perfect. The chicken is marinated in a blend of spices and yogurt, then cooked in a slow cooker with a rich and creamy tomato sauce. The result is tender and flavorful chicken that falls apart with every bite.
This recipe stays true to the traditional flavors of Indian Butter Chicken, using a combination of spices and ingredients that are commonly found in Indian cuisine. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy and buttery tomato sauce. It's a dish that is sure to impress and tastes just like the authentic version.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Similar to the slow cooker version, this recipe uses a crock-pot to cook the chicken to perfection. The chicken is marinated in a blend of spices and yogurt, then slow-cooked in a creamy tomato sauce. It's a great option for those who want a hands-off approach to cooking and still want to enjoy the flavors of Indian Butter Chicken.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This version of Indian Butter Chicken uses a few extra ingredients to create an even creamier and more indulgent dish. The chicken is marinated in a blend of yogurt and spices, then cooked in a rich and buttery tomato sauce with a touch of cream. It's a dish that is sure to satisfy all your cravings for a creamy and flavorful Indian meal.
Ingredients
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To make this simple Indian buttered chicken recipe, you will need:
1 lb chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons melted butter
1 tablespoon garam masala
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon salt
1 can (14 oz) tomato puree
1 cup heavy cream
Chopped cilantro for garnish
Cooked basmati rice for serving
Instructions
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1. In a large bowl, mix together the yogurt, melted butter, garam masala, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Add in the chicken pieces, making sure they are coated well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a large pan, heat some butter over medium heat. Add in the marinated chicken and cook until browned on all sides.
3. Pour in the tomato puree and cook until it thickens and releases its oil. This will take around 10 minutes.
4. Gradually add in the heavy cream and let it simmer for another 10 minutes. The sauce will thicken and turn a beautiful orange color.
5. Turn off the heat and garnish with chopped cilantro. Serve hot with cooked basmati rice.
This simple Indian buttered chicken recipe is perfect for a weeknight dinner or even for entertaining guests. The marinade and sauce can be prepared ahead of time, making it a quick and easy dish to put together. And the best part? You won't have to leave the comfort of your own home to enjoy this popular dish from Indian restaurants. So go ahead and impress your family and friends with this delicious and flavorful Indian buttered chicken.
![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-4.jpg)
![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-3.jpg)
