18 Indian Buttered Chicken Curry Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Buttered chicken curry, also known as Murgh Makhani, is a popular dish in Indian cuisine. It is a creamy and flavorful dish that combines tender chicken with a rich tomato-based sauce. This classic dish has gained popularity all over the world and has become a staple in Indian restaurants. In this article, we will provide a professional and well-organized introduction to the Indian buttered chicken curry recipe. We will discuss the origin of this dish, the key ingredients, and provide a step-by-step guide on how to make it at home. So let's dive into the delicious world of buttered chicken curry!

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This easy Indian chicken curry recipe is perfect for those who are new to cooking Indian cuisine. Made with simple ingredients and basic spices, it is a great introduction to the bold and flavorful world of Indian curries. Tender chicken pieces are cooked in a rich, aromatic gravy, making it a satisfying and comforting meal. Serve it with naan bread or rice for a complete meal.
2 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is known for its rich and creamy texture. Made with a blend of spices, yogurt, and cream, this curry is full of flavor and has a hint of tanginess from the yogurt. The chicken pieces are marinated in the yogurt mixture, making them tender and flavorful. It is best served with roti or naan bread.
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This Indian chicken curry is a staple in many Indian households. It is a versatile dish that can be made with different combinations of spices and ingredients. The gravy is usually made with tomatoes, onions, and a variety of spices, giving it a rich and robust flavor. The chicken is cooked until tender and the gravy is thick and creamy. This curry pairs well with basmati rice or chapati.
4 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a popular choice among those who love spicy food. It is made with a blend of spices such as garam masala, turmeric, and cumin, giving it a bold and fiery flavor. The chicken is cooked until it is tender and falls off the bone, making it a delicious and satisfying meal. Serve it with paratha or naan bread.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style Madras curry is a delicious and flavorful dish that is perfect for a special occasion or when you want to impress your guests. Made with a blend of spices, including coriander, cumin, and cardamom, this curry has a depth of flavor that will leave you wanting more. The chicken is cooked in a tangy and spicy gravy, making it a perfect combination of flavors. Serve it with jeera rice or tandoori roti for an authentic experience.
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Indian butter chicken, also known as makhani chicken, is a popular dish that originated in Northern India. It is a rich and creamy curry that is made with butter, cream, and a blend of spices. The chicken is marinated in a spiced yogurt mixture, making it tender and flavorful. The gravy is thick and has a hint of sweetness from the addition of honey or sugar. This dish is best served with garlic naan or basmati rice.
7 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry is a delicious and comforting dish that is perfect for a cozy night in. The gravy is made with a blend of spices, coconut milk, and tomatoes, giving it a creamy and slightly sweet flavor. The chicken is cooked until it is tender and falls off the bone, making it a hearty and satisfying meal. Serve it with coconut rice or paratha for a complete meal.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Looking for a quick and easy chicken curry recipe? Look no further! This easy chicken curry is made with simple ingredients and is ready in under 30 minutes. The gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful taste. The chicken is cooked until it is tender and the gravy thickens, making it a perfect weeknight meal. Serve it with basmati rice or naan bread.
9 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is a popular dish that is enjoyed all over the world. Made with a blend of spices, onion, and tomato, it has a rich and tangy flavor that will leave your taste buds wanting more. The chicken is cooked until it is tender and the gravy is thick and creamy. This curry pairs well with jeera rice or chapati.
10 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This chicken kofta curry is a unique and delicious twist on a traditional chicken curry. The chicken is formed into meatballs and cooked in a spicy Indian sauce, making it a flavorful and satisfying meal. The gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and bold taste. This dish is best served with naan bread or basmati rice.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian chicken korma is a creamy and mild curry that is perfect for those who are not a fan of spicy food. Made with a blend of spices, yogurt, and cream, it has a rich and delicate flavor that is sure to please. The chicken is marinated in the yogurt mixture, making it tender and flavorful. Serve it with pilau rice or paratha for a tasty and satisfying meal.
12 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then this Indian chicken curry recipe is a must-try! Made with a blend of spices, tomatoes, and onions, it has a bold and tangy flavor that is sure to impress. The chicken is cooked until it is tender and the gravy is thick and creamy. This dish is perfect for a busy weeknight as it can be made in under 30 minutes. Serve it with basmati rice or garlic naan.
13 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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This Madurai chicken curry is a flavorful and aromatic dish that is perfect for those who love bold and spicy flavors. Made with a blend of spices, including fennel, cinnamon, and star anise, it has a unique and delicious taste. The chicken is cooked until it is tender and the gravy is thick and flavorful. This dish is best served with dosa or appam for an authentic South Indian experience.
14 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian chicken curry with coconut milk is a delicious and creamy dish that is perfect for those who love coconut-based curries. The gravy is made with a blend of spices, coconut milk, and tomatoes, giving it a rich and flavorful taste. The chicken is cooked until it is tender and the gravy thickens, making it a hearty and satisfying meal. Serve it with coconut rice or naan bread.
15 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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This spicy chicken curry is not for the faint of heart. Made with a blend of spices, including red chili powder and black pepper, it is sure to pack a punch of heat. The chicken is cooked until it is tender and the gravy is thick and flavorful. This dish is best served with basmati rice or paratha. Adjust the amount of spice according to your preference.
16 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This chicken curry recipe is a classic and simple dish that is perfect for a quick and easy meal. The gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful taste. The chicken is cooked until it is tender and the gravy thickens, making it a hearty and satisfying meal. Serve it with jeera rice or naan bread for a complete and delicious meal.
17 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is a delicious and comforting dish that is perfect for a cozy night in. Made with a blend of spices, yogurt, and cream, it has a rich and creamy texture that is sure to please. The chicken is marinated in the yogurt mixture, making it tender and flavorful. Serve it with garlic naan or basmati rice for a satisfying meal.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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This authentic Indian chicken curry is a must-try for those who want to experience the true flavors of Indian cuisine. Made with a blend of spices, onions, and tomatoes, it has a bold and robust flavor that is sure to impress. The chicken is cooked until it is tender and the gravy is thick and flavorful. This dish is best served with chapati or jeera rice for an authentic Indian meal.
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This easy South Indian chicken curry is a flavorful and delicious dish that is perfect for those who love bold and spicy flavors. Made with a blend of spices, including curry leaves and mustard seeds, it has a unique and delicious taste. The chicken is cooked until it is tender and the gravy is thick and flavorful. This dish is best served with dosa or appam for an authentic South Indian experience.
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Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This curry leaves South Indian chicken curry is a unique and flavorful dish that is perfect for those who love experimenting with different spices. Made with a blend of spices, including curry leaves and fennel seeds, it has a bold and aromatic flavor. The chicken is cooked until it is tender and the gravy is thick and flavorful. Serve it with basmati rice or paratha for a delicious and satisfying meal.

The Origin of Buttered Chicken Curry

Buttered chicken curry originated in the 1950s in Delhi, India. It was created by accident when a restaurant owner mixed leftover tandoori chicken with a tomato-based gravy. The result was a creamy and flavorful dish that was an instant hit amongst the customers. Over the years, the recipe has been refined and adapted to suit different taste preferences, but the essence of the dish remains the same – tender chicken in a creamy and tangy sauce.

Main Ingredients for Buttered Chicken Curry

Chicken: The key ingredient in this dish is, of course, chicken. It is usually marinated in yogurt and spices before being cooked in a tandoor or oven. This gives the chicken a tender and juicy texture. Tomatoes: The base of the sauce is made from tomatoes that are cooked down with onions, garlic, and spices. This gives the dish its signature tangy and slightly sweet flavor. Cream: To balance out the tanginess of the tomatoes, cream is added to the sauce. This gives the dish a rich and creamy texture. Spices: A variety of spices are used to give the dish its distinctive flavor. Some of the key spices include garam masala, cumin, coriander, and turmeric.

How to Make Buttered Chicken Curry at Home

1. Marinate the chicken in yogurt, ginger, garlic, and spices for at least 2 hours. 2. Cook the chicken in a tandoor or oven until it is tender and slightly charred. 3. In a separate pan, cook onions, garlic, and tomatoes until they are soft and fragrant. 4. Add in the spices and cook for another minute. 5. Blend the mixture until it forms a smooth sauce. 6. Strain the sauce and return it to the pan. 7. Add in the cooked chicken and cream, and let it simmer for 10-15 minutes. 8. Garnish with fresh coriander and serve with naan or rice.

In Conclusion

Indian buttered chicken curry is a delicious and flavorful dish that is loved by people all over the world. Its origin story and key ingredients make it a unique and must-try dish. With this easy and delicious recipe, you can now recreate this classic dish in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you!
18 indian buttered chicken curry recipe Discover culinary perfection!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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