18 Indian Buttercream Recipe Praneet Get Ready To Indulge!

Published on: Mar 26, 2024

One of the most popular and versatile frosting options in Indian cuisine is buttercream. Whether you're making a classic vanilla cake or a decadent chocolate one, buttercream is the perfect way to add a creamy and rich element to your dessert. But what sets Indian buttercream apart from the traditional American version? Let's take a closer look at this delicious and creamy frosting and learn how to make it at home with this Indian buttercream recipe by Praneet.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Start off your Indian feast with these hearty and aromatic spiced lentils. Cooked in a blend of Indian spices, these lentils are the perfect accompaniment to your Beer Can Chicken. Serve with some roti bread for a complete meal.
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This classic Indian dish is a crowd favorite for a reason. Tender chicken simmered in a creamy and flavorful tomato-based sauce, this Indian Butter Chicken is the perfect dish to pair with your Beer Can Chicken. Naan bread is a must to soak up all the delicious sauce.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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A rich and indulgent dish, Indian Chicken Korma is a must-try for any Indian food lover. Made with a blend of spices and nuts, this creamy and flavorful curry pairs perfectly with the smoky flavors of Beer Can Chicken.
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If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The tender shrimp is cooked in a spicy and tangy tomato-based sauce, making it the perfect pairing for your Beer Can Chicken. Serve with some lemon rice for a refreshing side dish.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This classic Indian dish needs no introduction. Chicken is cooked in a fragrant curry sauce made with a blend of spices and herbs, making it the perfect pairing for your smoky Beer Can Chicken. Serve with some Indian fried cabbage for a tasty and nutritious side dish.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This slow-cooked lentil dish is a staple in Indian cuisine. Made with a variety of lentils, Dal Nirvana is a comforting and flavorful dish that pairs perfectly with your Beer Can Chicken. Buttery roti is a must to mop up all the delicious sauce.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Nothing beats a classic curry, and this Indian Curry Chicken is no exception. The tender chicken is cooked in a spicy and aromatic sauce, making it the perfect accompaniment to your smoky Beer Can Chicken. Serve with some coconut lentil curry for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This creamy and flavorful lentil curry is a great option for those looking for a vegetarian dish. Made with coconut milk and a blend of Indian spices, this dish pairs perfectly with your Beer Can Chicken. Serve with some North Indian chicken curry for a delicious and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This spicy and robust curry is a North Indian specialty. Made with a variety of spices and herbs, this dish is packed with flavor and pairs perfectly with your smoky Beer Can Chicken. Serve with some Indian spiced lentils for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some roti bread. This buttery and flaky flatbread is the perfect accompaniment to your Beer Can Chicken. Serve it on the side or use it to make Indian restaurant-style madras curry wraps.
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Indian Restaurant Madras Curry

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This spicy and tangy curry is a staple in Indian restaurants. Made with a blend of spices and herbs, this dish pairs perfectly with your Beer Can Chicken. Serve with some crispy Indian okra for a delicious and flavorful side dish.
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Crispy Indian Okra

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This simple and flavorful dish is a great way to add some veggies to your meal. Cooked with a blend of Indian spices, this fried cabbage is a tasty and nutritious side dish for your Beer Can Chicken.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're looking to switch things up from chicken, this Indian Lamb Curry is a great option. The tender and flavorful lamb pairs perfectly with the smoky flavors of Beer Can Chicken. Serve with some stovetop naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)

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Making naan bread at home is easier than you think, and it's the perfect accompaniment to your Beer Can Chicken. This stovetop version is quick and easy, making it the perfect option for busy weeknights.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This fragrant and tangy rice dish is a great way to add some flavor to your meal. The lemon adds a refreshing touch to your meal, and it pairs perfectly with your smoky Beer Can Chicken.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to enjoy some homemade roti bread, this quick and easy recipe is the way to go. Made with just a few simple ingredients, this flatbread is the perfect accompaniment to your Beer Can Chicken.

What Makes Indian Buttercream Unique?

Indian buttercream is a type of frosting that is made with a base of butter, powdered sugar, and milk or cream. However, unlike the American version, Indian buttercream often incorporates flavors and spices commonly found in Indian cuisine such as cardamom, saffron, and rose water. This addition of aromatic ingredients not only adds a unique and delicious taste to the buttercream but also gives it a beautiful golden color and aroma.

The Importance of Proper Technique

To achieve the perfect texture and consistency of Indian buttercream, it is crucial to follow the right techniques. One of the most important steps is to cream the butter and sugar together until light and fluffy. This process helps to incorporate air into the mixture, resulting in a light and airy frosting. Additionally, sifting the powdered sugar before adding it to the butter helps to prevent lumps and ensures a smooth and creamy frosting.

Experimenting with Flavors

While the classic Indian buttercream recipe calls for cardamom, saffron, and rose water, there are endless possibilities when it comes to flavors. You can add a hint of cinnamon for a warm and cozy flavor, or orange zest for a refreshing twist. You can even get creative and add chopped nuts for a crunchy texture. Don't be afraid to experiment and find your own unique flavor combination.

Using Indian Buttercream as a Decoration

Apart from being a delicious frosting, Indian buttercream can also be used as a decorative element for cakes and cupcakes. You can use a piping bag and various tips to create beautiful designs and patterns on your desserts. This is a great way to add a touch of Indian flair to your baked goods and impress your friends and family. In conclusion, Indian buttercream is a versatile and delicious frosting that adds a unique flavor and aroma to any dessert. With the right techniques and a bit of experimentation, you can easily recreate this traditional Indian frosting at home with Praneet's recipe. So, next time you're baking a cake, give this Indian buttercream recipe a try and take your dessert to the next level.
18 indian buttercream recipe praneet Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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