19 Indian Butter Vegetable Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
When it comes to traditional Indian cuisine, there is no shortage of delicious and flavorful vegetarian options. One dish in particular that stands out is the Indian butter vegetable recipe. This rich and creamy dish is a staple in many Indian households and is sure to be a crowd-pleaser. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will leave your taste buds satisfied.
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is the perfect fusion of Indian and street food flavors. The crispy corn cups are filled with a tangy and spicy masala mix, making it a perfect appetizer or snack for any occasion. The best part? It's easy to make and will surely impress your guests.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a twist on the classic Italian pasta, try this Indian style masala pasta. The combination of aromatic spices and flavorful vegetables will make this dish a new favorite in your household. It's also a great way to introduce Indian flavors to picky eaters.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and delicious meal, try this Instant Pot Indian vegetable masala pasta. With the help of the Instant Pot, this dish is ready in no time without compromising on the flavors. The tender vegetables and perfectly cooked pasta are coated in a rich and creamy masala sauce.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a hearty and flavorful dish that is perfect for any day of the week. The combination of lentils and Indian spices gives a unique twist to this classic comfort food. Serve it with a side of raita for a complete meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a delicious and healthy dish that is perfect for a weeknight dinner. The combination of cauliflower, mixed vegetables, and coconut milk creates a creamy and flavorful stew that will leave you wanting more.
Looking for a vegetarian version of meatballs? Look no further! These Indian vegetarian meatballs are made with a combination of lentils, vegetables, and spices, making them a healthy and delicious alternative. Serve them with naan and a side of raita for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian dish made with lentils and rice, gets a twist in this baked kitchari casserole. The layers of flavorful lentils, rice, and vegetables are topped with a crispy breadcrumb and cheese topping, making it a perfect comfort food for any occasion.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and healthy dish that is perfect for any day of the week. The combination of vegetables and beans in a flavorful coconut-based curry makes it a hearty and satisfying meal. Serve it with rice or naan for a complete meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Take your dip game to the next level with this hummus artichoke dip. The creamy and flavorful dip is made with a combination of chickpeas, artichokes, and spices, making it a healthy and delicious option for any party or gathering. Serve it with pita chips or fresh vegetables for dipping.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all around the world. The tender and juicy chicken is coated in a rich and creamy tomato-based sauce, creating a harmonious blend of flavors. Serve it with rice or naan for a complete meal.
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Vegetables in Spiced Cream Sauce
Main Ingredients: Olive Oil, Green Chilies, Baby Bella Mushrooms
This dish of mixed vegetables in a spiced cream sauce, also known as malai kofta, is a staple in Indian cuisine. The combination of vegetables, paneer, and spices in a creamy sauce is a match made in heaven. Serve it with rice or naan for a complete meal.
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RESTAURANT STYLE MIX VEGETABLE SABZI
Main Ingredients: Veggies, Onion, Tomatoes, Oil, Butter, Red Chili
If you're missing the flavors of your favorite Indian restaurant, try making this restaurant-style mix vegetable sabzi at home. The combination of vegetables and spices in a flavorful tomato-based gravy is sure to satisfy your cravings. Serve it with rice or naan for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a delicious and colorful dish that is perfect for vegetarians. The combination of paneer and mixed vegetables in a spicy and tangy sauce will leave your taste buds dancing. Serve it with rice or naan for a complete meal.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
For a healthy and flavorful option, try this spinach pulao, also known as palak pulao. The combination of spinach, mixed vegetables, and aromatic spices in a bed of fluffy rice is a comforting and satisfying meal. Serve it with raita for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari, a traditional Ayurvedic dish made with lentils and rice, is known for its healing properties. This dish is perfect for those looking for a simple and healthy meal. The combination of lentils, rice, and spices makes it a comforting and nourishing meal for any day of the week.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani, a flavorful and aromatic Indian rice dish, gets a quick and easy makeover with this Instant Pot vegetable biryani. The tender vegetables and perfectly cooked rice are infused with spices, creating a flavorful and satisfying meal. Serve it with raita for a complete meal.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetable kitchari is a healthy and flavorful dish that is perfect for any day of the week. The combination of lentils, vegetables, and spices in a bed of rice makes it a complete and balanced meal. Serve it with raita for a complete meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, you'll love this shrimp curry and rice dish. The tender and juicy shrimp is coated in a flavorful and spicy curry sauce, which pairs perfectly with fluffy rice. This dish is sure to be a hit at any dinner party or gathering.
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Pasi Paruppu Dal, Moong Dal For Chapathi, Chapati Dal
Main Ingredients: Ghee, Cumin Seeds, Ginger, Onion, Green Chillies
This pasi paruppu dal, also known as moong dal, is a simple and delicious dish that is perfect for a weeknight dinner. The combination of lentils and spices in a flavorful gravy is a staple in Indian households. Serve it with chapati or rice for a complete meal.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This kadamba sambar sadam, also known as sambar rice, is a popular South Indian dish that is loved for its flavors and simplicity. The combination of vegetables, lentils, and spices in a tangy and spicy gravy is a perfect one-pot meal. Serve it with papad for a complete meal.
Ingredients
Gather the following ingredients to get started:
1 cup chopped mixed vegetables (such as potatoes, carrots, peas, and cauliflower)
1 tablespoon vegetable oil
1 tablespoonghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 cup tomato puree
1 cup heavy cream
Salt to taste
Instructions
Follow these steps to create your own Indian butter vegetable dish:
Heat the vegetable oil and ghee in a pan over medium heat.
Add the cumin seeds and sauté for a minute until they start to splutter.
Add the chopped mixed vegetables and stir-fry for a few minutes until they are slightly cooked.
Add the coriander powder, red chili powder, turmeric powder, and garam masala powder. Stir well to coat the vegetables with the spices.
Add the tomato puree and mix well. Cover the pan and cook for 5-7 minutes until the vegetables are fully cooked.
Add the heavy cream and stir well. Season with salt to taste.
Cook for an additional 2-3 minutes until the sauce thickens and the vegetables are coated in a creamy sauce.
Serve hot with your choice of rice or naan bread.
This Indian butter vegetable recipe is not only packed with delicious flavors, but it is also a great way to incorporate a variety of vegetables into your diet. You can modify the recipe by adding your favorite vegetables or adjusting the spice levels to your liking. Experiment with different combinations and create a dish that is truly your own.
Conclusion
In conclusion, the Indian butter vegetable recipe is a must-try for anyone looking to expand their culinary horizons. Its creamy and flavorful sauce paired with a variety of vegetables makes it a perfect dish for any occasion. So why not impress your friends and family with this traditional and delicious Indian dish?
