18 Indian Butter Turkey Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
If you're looking for a flavorful and unique dish to impress your family and friends, look no further than the Indian butter turkey recipe. This fusion dish combines the rich and aromatic flavors of Indian cuisine with a traditional Thanksgiving staple. Not only is it a delicious alternative to the classic roast turkey, but it's also surprisingly easy to make. Let's dive into the ingredients and steps needed to create this mouth-watering dish.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're tired of the same old turkey or chicken salad sandwiches, why not give it an Indian twist? Add a pinch of garam masala and turmeric to your mayo for a flavorful dressing. You can also add some diced mango for a touch of sweetness and crunch. Serve on a bed of greens or between two slices of crusty bread for a satisfying lunch.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Transform your leftover turkey or chicken into delicious meatballs in a rich and flavorful curry. Mix in some garam masala, ginger, and garlic to the meatball mixture for an Indian twist. Serve with basmati rice and naan bread for a complete and comforting meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're hosting a small Thanksgiving dinner, try something different with an Indian-inspired turkey breast. Rub a mixture of garam masala, coriander, and cumin onto the turkey before roasting for a flavorful and aromatic main dish. Serve with traditional sides like cranberry sauce and roasted vegetables for a unique and delicious feast.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a twist on the classic pot pie by using leftover turkey or chicken and adding some Indian flavors. Mix in curry powder, turmeric, and coconut milk to the filling for a creamy and spicy twist. Wrap the filling in puff pastry and bake until golden brown for a delicious and easy meal.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
If you're a fan of tikka masala, why not make your own seasoning blend to use on your leftover turkey or chicken? Combine paprika, garam masala, coriander, and cumin for a homemade spice mix that will add a burst of flavor to any dish. Use it to season your meat, vegetables, or even rice for a quick and tasty meal.
Butter chicken is a popular Indian dish that can easily be made with leftover turkey or chicken. Simmer the meat in a creamy and flavorful sauce made with tomatoes, onions, ginger, and garam masala. Serve over basmati rice with a side of naan bread for a restaurant-worthy meal at home.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Transform your leftover turkey into a delicious tikka masala dish. Simply add the meat to a simmering sauce made with tomatoes, coconut milk, and spices like garam masala and coriander. Serve over rice with a sprinkle of cilantro for a quick and easy meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Want to ensure your leftover turkey stays moist and flavorful? Try brining it with a mixture of salt, sugar, and Indian spices like cinnamon, cloves, and cardamom. This will infuse the meat with flavor and keep it juicy when reheated.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put a twist on the popular burrito bowl by using leftover turkey or chicken and adding Indian flavors. Top a bed of rice with the meat, black beans, salsa, and a sprinkle of garam masala for a tasty and filling meal. You can also add avocado, corn, and lettuce for extra texture and flavor.
If you're hosting a traditional Thanksgiving dinner, try roasting your turkey with an Indian twist. Rub a mixture of garam masala, turmeric, and coriander onto the turkey before roasting for a flavorful and aromatic main dish. Your guests will love this unique and delicious twist on a classic dish.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Put a spin on the classic turkey burger by adding some Indian flavors. Mix in garam masala, ginger, and garlic to your turkey meat before grilling for a flavorful and juicy burger. Serve on a bun with your favorite toppings like lettuce, tomato, and red onion for a tasty and healthy meal.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
If you have ground turkey or chicken on hand, try sautéing it with some zucchini and Indian spices for a quick and flavorful meal. Use a mixture of garam masala, cumin, and coriander to season the meat and vegetables. Serve over rice or with naan bread for a complete and satisfying meal.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
Briyani is a popular Indian rice dish that can easily be made with leftover turkey or chicken. Layer the meat with rice, spices, and vegetables in a pot and let it cook until the rice is fluffy and the flavors have melded together. Serve with raita and papadum for a delicious and comforting meal.
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Indian-Inspired Ground Turkey Shepherd's Pie
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Sour Cream, Ground
Put a twist on the classic shepherd's pie by using ground turkey or chicken and adding some Indian flavors. Mix in garam masala, cumin, and coriander to the meat mixture for a burst of flavor. Top with mashed potatoes and bake until golden brown for a hearty and satisfying meal.
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Indian Tadka Dal (Turkey Lentil Soup)
Main Ingredients: Vegetable Oil, Ground Turkey, Kosher Salt, Ghee, Medium
Dal is a popular Indian lentil dish that can easily be made with leftover turkey or chicken. Simmer the meat with lentils, tomatoes, and Indian spices like garam masala and coriander for a hearty and flavorful soup. Serve with naan bread for a complete and satisfying meal.
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30 Minute Butter Chicken Meatballs
Main Ingredients: Ground Turkey, Egg, Panko Bread Crumbs, Kosher Salt
Craving butter chicken but short on time? Try making these quick and easy meatballs flavored with garam masala and ginger. Simmer them in a creamy and flavorful sauce made with coconut milk and tomatoes for a delicious and satisfying meal in just 30 minutes.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Tetrazzini is a classic comfort food dish that can easily be made with leftover turkey or chicken. Add a touch of Indian spices like garam masala and cumin to the creamy sauce for a unique and flavorful twist. Top with breadcrumbs and parmesan cheese before baking for a delicious and easy meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
For a flavorful and healthy meal, try grilling your leftover turkey or chicken and serving it with a refreshing cucumber salad dressed with a yellow curry vinaigrette. Marinate the turkey in a mixture of garam masala, garlic, and lemon juice before grilling for a burst of flavor.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Curry is a staple in Indian cuisine and can easily be made with leftover turkey or chicken. Simmer the meat in a creamy and flavorful sauce made with coconut milk, tomatoes, and spices like garam masala and coriander. Serve over rice with a sprinkle of cilantro for a delicious and satisfying meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without gravy, and this Indian-inspired version is sure to be a hit. Mix in some garam masala, turmeric, and ginger to your traditional gravy recipe for a delicious and flavorful twist. Serve over mashed potatoes or turkey for a tasty and aromatic addition to your meal.
The Perfect Blend of Spices
To truly capture the essence of Indian flavors, the key is in the spices. This recipe calls for a blend of garam masala, turmeric, and cumin, which are staples in Indian cooking. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. Garam masala is known for its anti-inflammatory properties, while turmeric is a powerful antioxidant. With this butter turkey recipe, you can indulge in delicious flavors while also nourishing your body.
Marinating the Turkey
One of the secrets to a juicy and flavorful turkey is marinating it overnight. To prepare the marinade, mix together plain yogurt, lemon juice, and the spice blend. Make sure to coat the turkey thoroughly and let it sit in the fridge overnight. The acidity in the yogurt and lemon juice will help tenderize the meat and infuse it with the spices.
Butter Basting
As the turkey cooks, it's important to baste it with melted butter every 30 minutes. This not only adds a rich and buttery flavor to the meat, but it also helps keep it moist. To really amp up the flavor, you can add some of the remaining spice mixture to the melted butter before basting.
Finishing Touches
To add a touch of sweetness and tanginess to the dish, the recipe calls for honey and apple cider vinegar. These ingredients are added to the buttery juices at the bottom of the roasting pan and then poured over the turkey before serving. The result is a perfectly balanced blend of flavors that will have your taste buds dancing.
In conclusion, the Indian butter turkey recipe is a must-try for anyone looking to add some excitement to their Thanksgiving table. With its unique blend of spices and a touch of sweetness, it's sure to become a favorite among your family and friends. Give it a try and see for yourself the wonders of fusion cuisine. Happy cooking!
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If you're looking for a flavorful and unique dish to impress your family and friends, look no further than the Indian butter turkey recipe. This fusion dish combines the rich and aromatic flavors of Indian cuisine with a traditional Thanksgiving staple. Not only is it a delicious alternative to the classic roast turkey, but it's also surprisingly easy to make. Let's dive into the ingredients and steps needed to create this mouth-watering dish.
The Perfect Blend of Spices
To truly capture the essence of Indian flavors, the key is in the spices. This recipe calls for a blend of garam masala, turmeric, and cumin, which are staples in Indian cooking. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. Garam masala is known for its anti-inflammatory properties, while turmeric is a powerful antioxidant. With this butter turkey recipe, you can indulge in delicious flavors while also nourishing your body.
Marinating the Turkey
One of the secrets to a juicy and flavorful turkey is marinating it overnight. To prepare the marinade, mix together plain yogurt, lemon juice, and the spice blend. Make sure to coat the turkey thoroughly and let it sit in the fridge overnight. The acidity in the yogurt and lemon juice will help tenderize the meat and infuse it with the spices.
Butter Basting
As the turkey cooks, it's important to baste it with melted butter every 30 minutes. This not only adds a rich and buttery flavor to the meat, but it also helps keep it moist. To really amp up the flavor, you can add some of the remaining spice mixture to the melted butter before basting.
Finishing Touches
To add a touch of sweetness and tanginess to the dish, the recipe calls for honey and apple cider vinegar. These ingredients are added to the buttery juices at the bottom of the roasting pan and then poured over the turkey before serving. The result is a perfectly balanced blend of flavors that will have your taste buds dancing.
In conclusion, the Indian butter turkey recipe is a must-try for anyone looking to add some excitement to their Thanksgiving table. With its unique blend of spices and a touch of sweetness, it's sure to become a favorite among your family and friends. Give it a try and see for yourself the wonders of fusion cuisine. Happy cooking!
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