20 Indian Butter Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, chances are you've had a taste of the rich, creamy, and flavorful Indian butter sauce. Also known as “makhani”, this sauce is a staple in many North Indian dishes and is a favorite among food lovers all over the world. But have you ever wondered how to recreate this delicious sauce at home? Look no further, because in this article, we'll be sharing a professional and well-organized introduction to the Indian butter sauce recipe. Get ready to impress your taste buds and your dinner guests with this easy and flavorful sauce that will elevate any dish it's paired with.
Indian Butter Chicken, also known as "Murgh Makhani," is a popular dish in Indian cuisine. This creamy and flavorful chicken dish is a staple in many households and is often served with basmati rice or naan bread. While there are many variations of this dish, here are 12 delicious and unique recipes for you to try at home!
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This classic Indian Butter Chicken recipe is sure to impress your taste buds. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. This dish is best served with basmati rice and a side of naan bread for dipping.
Don't have a lot of time to spend in the kitchen? This Easy Indian Butter Chicken recipe is perfect for those busy weeknights. With only a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Looking for a complete meal in one dish? This Indian Butter Chicken with Basmati Rice recipe has got you covered. The chicken and rice cook together in a creamy and flavorful sauce, making clean-up a breeze. Plus, the basmati rice adds a delicious and aromatic touch to the dish.
For a twist on the classic recipe, try this Indian Butter Chicken (Murgh Makhani) recipe. This version includes the addition of cashews and raisins, giving the dish a sweet and nutty flavor. Serve it over rice or with a side of naan bread for a complete meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you have a pressure cooker, you have to try this Pressure Cooker Indian Butter Chicken recipe. Using a pressure cooker cuts down on cooking time, making this dish perfect for a quick and easy weeknight meal. The result is tender and flavorful chicken in a rich and creamy sauce.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot is a game-changer in the kitchen, and this Instant Pot Indian Butter Chicken recipe is no exception. This recipe yields juicy and tender chicken in a fraction of the time it would take to make it on the stovetop. Serve it over rice or with a side of naan bread for a satisfying meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
For a spicier version of the classic dish, try this Indian Butter Chicken (Chicken Makhani) recipe. The addition of red chili powder and green chili peppers gives this dish a nice kick of heat. If you prefer a milder version, simply adjust the amount of chili powder and peppers to your liking.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Let your slow cooker do the work with this Slow Cooker Indian Butter Chicken recipe. Simply toss in the ingredients in the morning, and come home to a delicious and flavorful meal. This dish is perfect for busy days or when you want a hands-off cooking experience.
If you're looking for an authentic taste, this Authentic Indian Butter Chicken recipe is for you. This recipe includes a blend of traditional Indian spices and ingredients, giving you an authentic and flavorful dish. Serve it over rice or with naan bread for a complete and satisfying meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
For those who love the convenience of a crock-pot, this Crock-pot Indian Butter Chicken recipe is a must-try. The chicken cooks low and slow in a rich and creamy sauce, making it tender and flavorful. Plus, the longer cook time allows the flavors to fully develop, resulting in a delicious and satisfying dish.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This Creamy Indian Butter Chicken recipe is sure to become a favorite in your household. The addition of heavy cream gives this dish a rich and creamy texture, making it extra indulgent. Serve it over rice or with a side of naan bread for a hearty and satisfying meal.
Ingredients You'll Need:
For the sauce:
- Unsalted butter
- Tomatoes
- Onions
- Ginger and garlic
- Ground cumin and coriander
- Garam masala
- Turmeric powder
- Red chili powder
- Heavy cream
- Kasuri methi (dried fenugreek leaves)
- Salt
To make the base for the Indian butter sauce, start by melting unsalted butter in a pan over medium heat. Once the butter is melted, add in finely chopped onions and sauté until they turn golden brown. Then, add in finely chopped tomatoes, ginger, and garlic and cook until the tomatoes are soft and mushy.
2. Add the Spices:
Next, add in the ground cumin and coriander, garam masala, turmeric powder, and red chili powder to the pan and cook for a minute. This will help release the flavors of the spices and enhance the overall taste of the sauce.
3. Simmer and Blend:
Reduce the heat to low and let the sauce simmer for 10-15 minutes. Once done, let it cool for a few minutes before blending it into a smooth paste. You can use a blender or a hand blender for this step.
4. Add in the Cream:
Once the sauce is smooth, return it to the pan and add in heavy cream. This will give the sauce its signature creamy and rich texture. Let the sauce simmer for a few more minutes.
5. Finish with Kasuri Methi:
To add a unique flavor to the sauce, crush some kasuri methi (dried fenugreek leaves) in your hands and sprinkle it over the sauce. This will give the sauce a subtle hint of bitterness and enhance its overall taste.
6. Prepare the Garnish:
In a separate pan, melt some butter and add in fresh cream. Let it cook for a minute and then turn off the heat. This will be used as the topping for the finished sauce.
7. Serve and Enjoy:
To serve, pour the hot sauce onto a serving dish and drizzle the prepared butter and cream mixture on top. Garnish with cilantro leaves, slivered almonds, and ginger juliennes for added flavor and presentation. Your Indian butter sauce is now ready to be enjoyed with your favorite dish.
Now that you have a professional and well-organized introduction to the Indian butter sauce recipe, it's time to put it into practice and impress your loved ones with this delicious and versatile sauce. Don't be afraid to experiment with different spices and ingredients to make it your own. Enjoy!
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