16 Indian Butter Prawn Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

Indian butter prawn is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. This delectable dish is made by combining succulent prawns with a rich and creamy butter sauce, resulting in a burst of flavors in every bite. It is a must-try for seafood lovers and those looking to explore the vibrant and diverse cuisine of India. In this article, we will walk you through an easy and authentic Indian butter prawn recipe that will leave you craving for more. So, let's get cooking!

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1 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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Prawn masala curry is a popular dish in South Indian cuisine, known for its rich and flavorful taste. The key to making this dish is to use fresh prawns and a blend of aromatic spices. The end result is a delicious curry that pairs well with steamed rice or naan bread.
2 of 20

The Best Tandoori Prawns Masala

Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
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If you're a fan of spicy food, then this tandoori prawns masala recipe is a must-try. The prawns are marinated in a blend of yogurt and spices, then grilled to perfection. The end result is a smoky, succulent dish that will leave your taste buds begging for more.
3 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goan prawn curry is a popular dish in the coastal state of Goa in India. It is made with a tangy and spicy tomato-based sauce, which is a perfect complement to the sweet and succulent prawns. This dish is usually served with rice or bread and is a must-try if you want to experience the flavors of Goan cuisine.
4 of 20

Prawn Stir Fry, Indian Style / Easy Prawns Fry

Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
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This easy prawn stir fry recipe is a quick and delicious way to enjoy prawns. The prawns are marinated in a blend of spices and stir-fried with vegetables and aromatics. This dish is perfect for a weeknight meal and can be served with rice or noodles.
5 of 20

South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral kulambu or kuzhambu is a popular dish in South Indian cuisine, especially in Tamil Nadu. It is a spicy and tangy gravy made with prawns, tamarind, and a blend of aromatic spices. This dish is usually served with rice and is a must-try for seafood lovers.
6 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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This quick and easy prawn curry is bursting with spicy and tangy flavors. The prawns are cooked in a rich and flavorful tomato-based sauce, making it the perfect dish to warm you up on a cold day. This dish is usually served with rice or bread and is a staple in Indian households.
7 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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Mangalorean prawns curry is a popular dish in the coastal region of Mangalore in India. It is a spicy and tangy curry made with a blend of aromatic spices and coconut milk. This dish pairs well with rice or bread and is a must-try for seafood lovers.
8 of 20

Tandoori Prawn Skewers & KFC Colslaw

Main Ingredients: Prawn, Curd, Turmeric Powder, Red Chili Powder, Cumin
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If you're looking for a delicious and unique way to serve prawns, then these tandoori prawn skewers are the perfect choice. The prawns are marinated in a blend of spices and grilled to perfection. Serve them with a side of KFC coleslaw for a twist on a classic dish.
9 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This pumpkin and prawns curry is a unique and flavorful dish that combines the sweetness of pumpkin with the savory flavors of Indian five spice. The addition of prawns adds a protein boost to this vegetarian dish. Serve it with rice or bread for a hearty and satisfying meal.
10 of 20

Prawn Biryani, How to Make Prawn Biryani

Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
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If you're a fan of biryani, then this prawn biryani recipe is a must-try. The prawns are cooked with fragrant basmati rice, spices, and herbs, resulting in a flavorful and aromatic dish. This dish is perfect for special occasions or when you want to impress your guests.
11 of 20

Prawn Biriyani

Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
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Prawn biriyani is a popular dish in Kerala, a state in South India. It is a flavorful and aromatic rice dish made with prawns, spices, and herbs. This dish is usually served during special occasions and is a staple in Kerala cuisine.
12 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala prawn curry is a simple and delicious dish that is bursting with flavor. The prawns are cooked in a coconut-based sauce, which adds a creamy and nutty taste to the dish. This curry is usually served with rice and is a staple in Kerala households.
13 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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If you're short on time but still want to enjoy a delicious prawn curry, then this quick prawn coconut curry is the perfect choice. The prawns are cooked in a coconut milk-based sauce, which adds a creamy and rich texture to the dish. Serve it with rice or bread for a satisfying meal.
14 of 20

Keto Tandoori Prawns

Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
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If you're following a keto diet, then this tandoori prawn recipe is perfect for you. The prawns are marinated in a blend of spices and grilled to perfection, making it a low-carb and high-protein dish. Serve it with a side of vegetables for a complete meal.
15 of 20

Flavorful Prawn Biryani

Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
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This flavorful prawn biryani is a twist on the classic biryani dish. The prawns are cooked in a tomato-based sauce, which adds a tangy and spicy flavor to the dish. Serve it with raita or a side salad for a complete and satisfying meal.
16 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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This simple and flavorful curry is a delicious way to enjoy prawns, mushrooms, and spinach. The prawns are cooked in a creamy and spicy sauce, making it the perfect comfort food. Serve it with rice or bread for a hearty and satisfying meal.
17 of 20

Prawn Biryani

Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
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Prawn biryani is a popular dish in North Indian cuisine. It is a flavorful and aromatic rice dish made with prawns, spices, and herbs. This dish is usually served during special occasions and is a must-try for biryani lovers.
18 of 20

Prawn Pulao

Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
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Prawn pulao is a simple and delicious one-pot meal that is perfect for busy weeknights. The prawns are cooked with fragrant basmati rice, spices, and herbs, resulting in a flavorful and satisfying dish. This dish is a staple in Indian households and can be enjoyed with a side of raita or chutney.
19 of 20

Prawns / Shrimp / Chemeen Biriyani

Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
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This prawn biryani recipe is a popular dish in the coastal state of Kerala in India. It is a flavorful and aromatic dish made with prawns, spices, and herbs. Serve it with a side of raita or pickle for a complete and satisfying meal.
20 of 20

Hariyali Jheenga Biryani

Main Ingredients: Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach
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Hariyali jheenga biryani is a unique and flavorful biryani dish that combines prawns with a blend of aromatic herbs and spices. The addition of green chutney adds a burst of freshness to this dish. Serve it with raita or a side dish of your choice for a delicious meal.

The Perfect Blend of Indian and Chinese Flavors

When it comes to Indian cuisine, spices play a crucial role in adding depth and complexity to the dishes. However, the Indian butter prawn recipe is a unique fusion of Indian and Chinese flavors. The creamy and buttery sauce is reminiscent of Chinese-style butter prawns, while the use of aromatic spices like cumin, coriander, and garam masala gives it an Indian twist. This fusion of flavors makes the dish stand out and is one of the reasons why it has gained popularity not just in India, but also in other parts of the world.

The Secret Ingredient: Curry Leaves

One of the key ingredients in this recipe is the addition of curry leaves. These fragrant leaves are commonly used in Indian cooking and add a distinct flavor to the dish. The leaves are usually added at the beginning of the cooking process to infuse their aroma and flavor into the dish. They not only add a unique taste to the Indian butter prawn but also have several health benefits. They are known to aid digestion, promote hair growth, and help in managing diabetes.

Healthier Alternative to Fried Prawns

Traditionally, butter prawns are deep-fried, which can be a turn off for health-conscious individuals. However, this Indian butter prawn recipe offers a healthier alternative by pan-frying the prawns instead of deep-frying them. This reduces the amount of oil, making it a guilt-free indulgence. Moreover, the use of natural and whole ingredients like garlic, ginger, and fresh herbs makes it a nutritious and wholesome meal.

Get Creative with Your Plating

Apart from its delicious taste, the Indian butter prawn also makes for a visually appealing dish. The vibrant colors of the prawns and the aromatic sauce can make for a beautiful and Instagram-worthy plate. You can get creative with your plating by adding some fresh herbs, a sprinkle of garam masala, or a squeeze of lime for some extra zing. Serve it with a side of naan or steamed rice for a complete and satisfying meal. In conclusion, the Indian butter prawn recipe is a perfect blend of flavors that will tantalize your taste buds and leave you wanting more. It is a fusion of Indian and Chinese cuisines, making it a unique and delicious dish. So, gather your ingredients and get ready to impress your family and friends with this easy and authentic recipe. Don't forget to share your experience and tag us in your social media posts. Happy cooking!
16 indian butter prawn recipe They're simply irresistible!

Prawn Masala Curry - South Indian Style

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • prawns / Iraal - 500 grams, peeled and deveined
  • 1/2 cup onion
  • 3 tomato
  • 1 ginger garlic paste
  • salt to taste
  • turmeric powder a pinch
  • 3 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 2 curry leaves
  • coriander leaves for garnishing, optional
  • 3/4 cup water
  • 1 teaspoon fennel seeds
  • 3/4 teaspoon cumin seeds
  • rice grains - 1 tablespoon
  • coriander seeds / Dhania - 1 and 1/2 tablespoons
  • 1 curry leaves
  • 1 teaspoon oil
  • 1 teaspoon chilli powder
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