16 Indian Butter Masala Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian butter masala, also known as butter chicken or murgh makhani, is a popular North Indian curry dish that has gained worldwide recognition for its rich and creamy flavors. This dish is made with a tomato-based sauce, tender chicken, and a blend of aromatic spices that create a mouth-watering dish that is perfect for any occasion. Whether you are new to Indian cuisine or a seasoned fan, this recipe is sure to become a favorite in your household.
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
If you're craving a creamy and flavorful Indian dish, look no further than this East Paneer Butter Masala recipe. Made with tender chunks of paneer cheese cooked in a rich tomato-based gravy, this dish is sure to satisfy your taste buds. The addition of aromatic spices and a touch of cream makes this dish a popular choice in Indian restaurants and homes alike. Whether you're a seasoned pro at cooking Indian food or just trying it for the first time, this recipe is easy to follow and will have you coming back for seconds.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
A classic dish in Indian cuisine, Paneer Butter Masala is a creamy and rich curry made with paneer cheese, tomatoes, and a blend of aromatic spices. This dish is perfect for vegetarians and is often served at special occasions and festivals. The tender chunks of paneer cheese are cooked in a delicious gravy made with tomatoes, onions, and a variety of spices. Whether you serve it with rice or naan bread, this dish is sure to impress your family and friends.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Also known as Paneer Makhani, this dish is a popular choice in Indian restaurants and homes. Made with a creamy tomato-based gravy and chunks of tender paneer cheese, this dish is a must-try for all paneer lovers. The addition of kasuri methi (dried fenugreek leaves) adds a unique flavor and aroma to the dish. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're looking for a dish that's bursting with flavor, this Paneer Butter Masala, also known as Indian Cheese Curry, is the perfect choice. The tender chunks of paneer cheese are cooked in a creamy and rich gravy made with tomatoes, onions, and a variety of spices. The addition of cream and butter gives this dish a luxurious texture and makes it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Paneer Butter Masala Pulao
Main Ingredients: Basmati Rice, Paneer, Peas, Green Bell Pepper, Chilli
If you're looking for a new way to enjoy Paneer Butter Masala, try this Paneer Butter Masala Pulao recipe. This dish combines the classic flavors of paneer butter masala with fragrant basmati rice, making it a complete meal in itself. The tender chunks of paneer cheese are cooked in a rich and creamy gravy, and then mixed with cooked rice to create a flavorful and aromatic dish. This is perfect for a special occasion or a weeknight dinner when you want something special.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you want to make a restaurant-style Paneer Butter Masala at home, this recipe is for you. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is sure to impress your family and friends. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Restaurant Style Paneer Butter Masala
Main Ingredients: Paneer, Onion, Tomato, Cashew Nut, Kasoori Methi
Craving your favorite Indian restaurant dish? Look no further than this Restaurant Style Paneer Butter Masala recipe. Made with tender chunks of paneer cheese cooked in a rich tomato-based gravy, this dish is sure to satisfy your cravings. The addition of aromatic spices and a touch of cream makes this dish a popular choice in Indian restaurants. Whether you're a seasoned pro at cooking Indian food or just trying it for the first time, this recipe is easy to follow and will have you coming back for more.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
If you're a fan of paneer cheese, you have to try this Paneer Butter Masala, also known as Paneer Makhani. This dish is a popular choice in Indian restaurants and homes, and for good reason. The tender chunks of paneer cheese are cooked in a delicious and creamy gravy made with tomatoes, onions, and a variety of spices. The addition of kasuri methi (dried fenugreek leaves) adds a unique flavor and aroma to the dish. Serve it with rice, naan bread, or roti for a satisfying and delicious meal.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
Want to impress your guests with a restaurant-style dish at home? This Paneer Butter Masala recipe is just what you need. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is sure to impress. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Also known as Paneer Makhani, this dish is a popular choice in Indian restaurants and homes. Made with a creamy tomato-based gravy and chunks of tender paneer cheese, this dish is a must-try for all paneer lovers. The addition of kasuri methi (dried fenugreek leaves) adds a unique flavor and aroma to the dish. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Easy Paneer Butter Masala Curry
Main Ingredients: Cashews, Paneer, Butter, Yellow Onion, Ginger, Garlic
If you're looking for a quick and easy Indian dish, try this Easy Paneer Butter Masala Curry. Made with tender chunks of paneer cheese cooked in a rich and creamy tomato-based gravy, this dish is sure to satisfy your cravings. The addition of aromatic spices and a touch of cream makes this dish a popular choice among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
This Paneer Butter Masala recipe is inspired by the flavors of Indian restaurants. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is sure to impress. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
This Paneer Butter Masala, also known as Masaledar Paneer Makhni, is a delicious and spicy version of the classic dish. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is perfect for those who like a bit of heat in their food. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer butter masala | How to make paneer butter masala
Main Ingredients: Oil, Onions, Chopped Tomatoes, Salt, Cashew Nuts
If you've never made Paneer Butter Masala before, this recipe is the perfect place to start. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is sure to impress. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer Butter Masala (Restaurant Style Recipe)
Main Ingredients: Onion, Tomatoes, Paneer, Garlic, Ginger, Cashews
Want to recreate your favorite Indian restaurant dish at home? This Paneer Butter Masala recipe is just what you need. Made with tender chunks of paneer cheese cooked in a creamy and rich tomato-based gravy, this dish is sure to satisfy your cravings. The addition of aromatic spices and a touch of cream makes this dish a popular choice in Indian restaurants. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer Butter Masala | An Easy Restaurant style
Main Ingredients: Paneer, Cashews, Red Onions, Garlic Cloves, Ginger
This Paneer Butter Masala recipe is an easy and delicious way to recreate a restaurant-style dish at home. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is sure to impress. The tender chunks of paneer cheese are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer Butter Masala - Instant Pot Pressure Cooker
Main Ingredients: Paneer, Butter, Green Chili Pepper, Cumin Seeds, Onion
If you have an Instant Pot or pressure cooker, you can make this Paneer Butter Masala in no time. Made with tender chunks of paneer cheese cooked in a creamy and rich tomato-based gravy, this dish is sure to satisfy your cravings. The addition of aromatic spices and a touch of cream makes this dish a popular choice among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Mutter Paneer Butter Masala
Main Ingredients: Green Peas, Paneer, Butter, Chilli Powder, Cumin Seeds
If you love the combination of peas and paneer, this Mutter Paneer Butter Masala is the perfect dish for you. Made with a blend of aromatic spices and a rich tomato-based gravy, this dish is packed with flavor. The tender chunks of paneer cheese and green peas are cooked in a creamy and flavorful sauce, making it a favorite among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a complete and satisfying meal.
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Paneer Butter Masala Card
Main Ingredients: Paneer, Butter, Oil, Bay Leaves, Cloves, Canela, Red
This Paneer Butter Masala recipe is a card in your recipe collection that you'll turn to again and again. Made with tender chunks of paneer cheese cooked in a creamy and rich tomato-based gravy, this dish is sure to satisfy your cravings. The addition of aromatic spices and a touch of cream makes this dish a popular choice among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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No Onion-Garlic Paneer Butter Masala
Main Ingredients: Medium Tomatoes, Cashews, Water, Bay Leaf, Clove
If you're looking for a dish that's suitable for a no onion, no garlic diet, this No Onion-Garlic Paneer Butter Masala is the perfect choice. Made with tender chunks of paneer cheese cooked in a rich and creamy tomato-based gravy, this dish is sure to satisfy your taste buds. The addition of aromatic spices and a touch of cream makes this dish a popular choice among both vegetarians and non-vegetarians. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
The Origin of Indian Butter Masala
History of the Dish
The origins of Indian butter masala can be traced back to the Mughal era in India, which lasted from the 16th to the 19th centuries. During this time, the Mughal emperors were known for their love of rich and flavorful dishes, and it is believed that butter masala was created as a tribute to their royal palates. Over time, the dish evolved and became more popular in the northern regions of India, especially in Punjab and Delhi.
Butter Chicken vs. Butter Masala
Butter chicken and butter masala are often used interchangeably, but there are slight differences between the two. While both dishes have a similar creamy and buttery base, butter chicken typically uses bone-in chicken and is prepared in a tandoor (clay oven) for a smoky flavor. On the other hand, butter masala is made with boneless chicken and is cooked on a stovetop. However, both dishes share the same delicious tomato-based sauce and blend of spices.
The Secret to a Perfect Indian Butter Masala
The Importance of Spices
Spices are the heart and soul of Indian cuisine, and the right combination of spices can transform a dish from ordinary to extraordinary. In Indian butter masala, the key spices are garam masala, coriander powder, cumin powder, and kashmiri red chili powder. These spices not only add flavor but also give the dish its distinctive red color.
Using Fresh Ingredients
To make the best Indian butter masala, it is important to use fresh and high-quality ingredients. The tomatoes should be ripe and flavorful, the chicken should be tender, and the spices should be fresh. This will ensure that the dish has a rich and authentic taste.
In Conclusion
Indian butter masala is a delicious and versatile dish that has become a favorite around the world. Its creamy and rich flavors, along with the perfect blend of spices, make it a must-try for anyone looking to explore the flavors of Indian cuisine. So why not give this recipe a try and see for yourself why it has gained such popularity?
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